市售西班牙自然发酵香肠的食用品质特征分析

以销量较高的市售西班牙自然发酵香肠为研究对象，通过感官评价筛选出喜好度较高的发酵香肠，测定香肠水分含量、pH值、色泽、质地等指标，采用顶空固相微萃取-气相色谱-质谱联用（headspace-solid phase microextraction-gas chromatography-mass spectrometry，HS-SPME-GC-MS）法分析香肠挥发性风味成分。结果表明，总体可接受性较高的自然发酵香肠具有以下特征：光泽度高、色泽暗红（亮度值16.028～31.399，红度值13.80～16.31），组织紧密、质地均一、硬度（4 721.859 0～6 360.352 0 g）适中，pH值（5.68～5.89）、水分含量（20.12%～28.09%）较低，咀嚼感好、干燥度适中，果香味、清香味、甜味、乳香味、鲜味明显，咸味、酸味适中，胡椒味较淡。总体接受性最高的香肠（1号香肠）中检出81 种挥发性风味成分，其中乙醛、异戊醛、2,3-丁二酮、月桂烯、3-甲基丁酸乙酯、顺-4-羟基-6-十二烯酸内酯、乙酸为主要风味成分（香气活力值＞50）。     

Secure Data Transfer Using Multi Layer Security Protocol with Energy Power Consumption AODV in Wireless Sensor Networks

Wireless Personal Communications - Nonnegative Matrix Factorization (NMF) has been becoming an important method for feature dimension reduction in recent years since it can represent data with...     

稀土顺丁橡胶/丁苯橡胶并用对半钢子午线轮胎胎面胶性能的影响

研究稀土顺丁橡胶(NdBR)/丁苯橡胶并用对半钢子午线轮胎胎面胶性能的影响。结果表明:含BR9110A,BR9110B和BRCB24(3种NdBR)的胶料性能基本接近;用乳聚丁苯橡胶部分替代溶聚丁苯橡胶和NdBR,可以改善胶料的生热性能,提高抗切割性能和抗湿滑性能;采用母炼胶工艺可以明显改善胶料的综合物理性能,提高抗切割性能、抗裂口增长性能和抗湿滑性能,降低滚动阻力。     

Effects of hydroxyl radical induced oxidation on water holding capacity and protein structure of jumbo squid (Dosidicus gigas) mantle

Protein oxidation is considered as an important issue in food preservation process. In the present study, the potential influence of protein oxidation on water holding capacity and protein structure of jumbo squid (Dosidicus gigas) mantle was investigated. After the hydroxyl radical oxidation, it was found that the carbonyl, surface hydrophobicity and dityrosine content of myofibrillar protein significantly increased (P < 0.05), while the content of total sulphydryl decreased significantly (P < 0.01). Meanwhile, the fluorescence intensity of squid was weakened, and the maximum absorption peak of fluorescence red shift as the H₂O₂ concentration increased. The sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE) showed that not only the protein cross-linking but also degradation could have occurred. The content of α-helix decreased, the content of β-sheet, β-turn and the unordered structures increased after oxidation. In addition, oxidation resulted in a decrease in water holding capacity. Taken together, oxidation resulted in the damage of the myofibrillar structure, the increase in muscle loss rate and the decrease in water holding capacity.     

Comparison of joint angle,velocity and acceleration estimators for hydraulically actuated manipulators to a novel dynamical approach

Excavators are used for a wide range of applications like earthworks and material handling. Assistance systems are becoming more common to support the operator. For monitoring and control based assistance functions the angular position, velocity and acceleration of the joints from the working implement are required. Commercial systems often use inertial measurement units, consisting of triaxial accelerometers and gyroscopes, to accomplish an estimation of those states. A novel joint angle, velocity and acceleration estimation for hydraulic manipulators is proposed and compared to state of the art methods. A decentralized kinematic filter using no information about the underlying system and a centralized kinematic filter taking the system kinematics into account are implemented as state of the art approaches. Both filters only use inertial measurement units to obtain information about the current state of the system. The novel centralized dynamic filter uses the same information as the centralized kinematic filter and extends it by a dynamic model containing additional information about the angular acceleration due to pressure readings of the hydraulic cylinders. Kalman filtering is used to combine the derived system and measurement models with the sensor information. The methods are evaluated on a material handling excavator for single and coupled movements of the working implement. The novel centralized dynamic filter enables improvements for the angular acceleration estimation compared to the decentralized and centralized kinematic filter. Less noise of the acceleration estimation and a better tracking of the actual acceleration are shown.     

Numerical study on micromixers with Wall-Fractal structure

Microsystem Technologies - The ability for low reagent consumption and minimum waste production in a miniaturised system has generated great interest in the green chemistry field and medical...     

Improved artificial bee colony algorithm based on escaped foraging strategy

This paper presents an improved artificial bee colony algorithm. Under the framework of the basic artificial bee colony algorithm, this paper redefines the artificial bee colony and introduces search strategies for group escape and foraging based on Levy flight. The proposed algorithm is named artificial bee colony algorithm based on escaped foraging strategy (EFSABC).There are different strategies for scout bees, onlookers, and free bees searching for honey sources in the EFSABC: all working bees relinquish old honey sources due to disturbance, and select different routines to seek new honey sources. Sixteen typical high-dimensional standard functions are used to verify the effectiveness of the proposed algorithm. The EFSABC algorithm outperforms the traditional artificial bee colony algorithm in all aspects.     

粉末冶金工艺对纯铁软磁材料性能的影响

利用粉末冶金技术制备纯铁软磁材料，在不同温度和压力下将不同粒径铁粉压制成生坯，并在保护气氛下进行烧结。结果表明:不同粒径铁粉混合有助于压坯密度的增加，适宜的压制温度可以有效地促进粉末流动，避免大尺寸孔洞的形成，优化组织。140℃、800 MPa温压条件下雾化铁粉压坯密度最高可达7.35 g·cm-3。对比常温压制，温压压坯烧结后孔洞分布均匀。烧结体密度随温度的升高而上升，雾化铁粉压坯在1250℃烧结后密度最高可达7.47 g·cm-3。在一定范围内，软磁材料磁性能与密度成正比，混粉压制试样的密度接近理论值，但在混合铁粉中，较细的铁粉夹杂于粗粉中，阻碍磁畴壁移动，造成饱和磁化强度（M_s）偏小、矫顽力（H_c）偏大的现象，M_s为205.51 emu·g-1，Hc为7.9780 Oe。     

Recent progress of green sorbents-based technologies for low concentration CO2 capture

The increased concentration of CO₂ due to continuous breathing and no discharge of human beings in the manned closed space, like spacecraft and submarines, can be a threat to health and safety. Effective removal of low concentration CO₂ from the manned closed space is essential to meet the requirements of long-term space or deep-sea exploration, which is an international frontier and trend. Ionic liquids (ILs), as a widespread and green solvent, already showed its excellent performance on CO₂ capture and absorption, indicating its potential application in low concentration CO₂ capture. In this review, we first summarized the current methods and strategies for direct capture from low concentration CO₂ in both the atmosphere and manned closed spaces. Then, the multi-scale simulation methods of CO₂ capture by ionic liquids are described in detail, including screening ionic liquids by COSMO-RS methods, capture mechanism by density functional theory and molecular dynamics simulation, and absorption process by computational fluid dynamics simulation. Lastly, some typical IL-based green technologies for low concentration CO₂ capture, such as functionalized ILs, co-solvent systems with ILs, and supported materials based on ILs, are introduced, and analyzed the subtle possibility in manned closed spaces. Finally, we look forward to the technology and development of low concentration CO₂ capture, which can meet the needs of human survival in closed space and proposed that supported materials with ionic liquids have great advantages and infinite possibilities in the vital area.     

The impact of recrystallisation on the freeze-thaw cycles of red seabream (Pagrus major) fillets

Recrystallisation often occurs in the freeze-thaw cycles and results in poor food quality. This study was undertaken to analyse the effects of recrystallisation on the changes of protein conformation and moisture migration within red seabream fillets after the freeze-thaw cycles. The UV second-derivative spectroscopy, intrinsic fluorescence measurement and Raman spectroscopy were employed to evaluate the protein conformational changes. The Low-field NMR spectra analysis was used to evaluate moisture migration. The results indicated that the freeze-thaw cycles altered the secondary and tertiary structure of proteins. It was noticed that interactions between water and protein molecules were decreased gradually and eventually induced the thermal instability of the myosin molecules. The immobilised water content declined and the free water content increased. There were significant destructions in fillet muscle microstructure. These observations unambiguously reflect how the recrystallisations affect the protein conformation and moisture migration patterns of red seabream fillets during freeze-thaw cycles.