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排序方式: 共有10000条查询结果,搜索用时 15 毫秒
1.
目的 将数字化服务融入老年患者就诊流程,建立适老化就诊等待服务系统,在APP开发设计研究中实现软件流程优化。方法 依据ERG理论对老年患者在就诊等待过程中的需求点进行分类整理和层次划分。调研目标用户将分析结果融入服务设计理论,为指导软件开发所涉及的医院就诊流程、用户需求痛点,提出系统性的解决策略。基于交互设计原则展开APP界面设计。结论 构建了以老年患者为中心的就诊等待服务系统,帮助提升其等待过程中的自我效能。完善了基于产品使用方式层级的适老化就诊等待服务APP设计策略,为适老化、数字化产品研发提供了新思路;最终产出APP设计实例,提高了老年群体社会参与度,鼓励老年患者自主就诊,帮助其更加轻松地享受信息化时代带来的红利。 相似文献
2.
《Ceramics International》2022,48(13):18658-18666
Samples of the ternary system MgO–Al2O3–SiO2 with stoichiometric composition in relation to α-cordierite (Mg2Al4Si5O18), consisting of 22.2 mol% MgO, 22.2 mol% Al2O3, and 55.6 mol% SiO2, were activated in a low energy mill with a constant speed of 100 rpm, in an aqueous medium. The precursors used were corundum (Al2O3), silica gel HF254 type 60 (SiO2), and periclase (MgO). The objective of the present study was to evaluate the effect of mechanochemical activation on the solid-state synthesis of α-cordierite, using a low energy ball mill. Another objective was to shed light on the effect of mechanochemical activation on the steps of α-cordierite formation. For this end several grinding conditions were evaluated, varying the time and mass ratio of precursors/grinding elements, as well as calcination at different temperatures between 950 °C and 1350 °C for 2 h. The samples were analyzed for the determination of the formed phases by Infrared (IR) and X-ray Diffraction (XRD). The phases identified in uncalcined samples were brucite (Mg(OH)2), forsterite (Mg2SiO4), enstatite (MgSiO3), spinel (MgAl2O3), amorphous silica (SiO2), corundum (α-Al2O3), and zirconia (monoclinic and tetragonal ZrO2). The lowest temperature corresponding to the formation of α-cordierite (α-Mg2Al4Si5O18) was 1150 °C and a considerable amount of this phase (16.2%) was observed at this temperature, for the sample with the higher mechanochemical activation. In a solid-state reaction, α-cordierite is normally obtained at around 1400 °C, therefore, the formation of this phase at 1150 °C confirms that the mechanochemical activation method, using a low-cost ball mill, is efficient in reducing the solid-state reaction temperature. 相似文献
3.
《Ceramics International》2022,48(24):36802-36813
X-type samarium-cadmium co-substituted hexaferrite with compositions Ba2-xSmxCo2CdyFe28-yO46 (0.00 ≤ x ≤ 0.08, and 0 ≤ y ≤ 0.4) were prepared at 1340 °C using a simple heat treatment technique. All heated samples were characterized using FTIR, XRD, SEM, VSM, M?ssbauer, and low-frequency dielectric measurements. XRD analysis of prepared samples shows the formation of X as a major phase along with hematite. The MS value varied from 67.01 Am2/kg to 50.43 Am2/kg; whereas the Hc value changed from 2.95 kA/m to 6.17 kA/m, A high value of MS (67.01 Am2/kg) is observed in the pure sample, and a very low value of Hc (2.95 kA/m) is observed for x = 0.06, y = 0.3 compositions, but Mr/Ms < 0.5 confirm the multi-domain nature of prepared hexaferrites. Hysteresis loops of all samples are narrow, and confirmed that formed samples belong to magnetically soft. Mössbauer spectra of the three samples (S1, S3, and S5) show the existence of doublets. Significantly low values of coercivity, retentivity, and loss tangent in Sm–Cd substituted samples signified those prepared materials can be used to design electromagnets, transformer cores, electric motors, and maybe a potential candidate for lossless low-frequency applications. 相似文献
4.
Floating treatment wetlands (FTWs) use plants’ roots for water quality improvement. The plants are supported by a buoyant structure deployed at the water surface. The roots form a porous zone beneath the structure and remove pollutants carried in suspension through filtering, absorption and uptake. This paper used CFD simulation to model FTWs arranged in series and spanning the channel width and to study the effects of root length and spacing between FTWs on flow distribution and mass removal. The root zone was modelled as a porous media, and removal was computed using first-order decay, for which a range of removal constants was tested. Longer roots increased the reactive volume of the root zone, which increased the fraction of pollutant inflow entering the FTWs. Increasing the distance between FTWs allowed greater mixing between water that went through and beneath the upstream FTW. This increased the concentration entering each FTW, which enhanced mass removal per FTW. However, a larger distance between FTWs reduced the number of FTWs in the channel, reducing the reactive volume. In the tradeoff between mixing and reactive volume, the reactive volume was more important, such that total removal in the channel increased with longer roots and more units of FTW (shorter gap distance). However, removing the gap entirely was detrimental, as FTWs in series removed more mass than a continuous FTW of same volume. This study points to two design recommendations for FTWs in series. First, if resources for building FTWs are not limiting, but the channel length is, it is preferable to prioritize higher reactive volume (shorter gap distance) to achieve maximum removal per channel length. Second, if resources for FTWs are limiting, but channel length is not, it is better to place the FTWs with a longer gap distance, preferably along enough to allow mixing over the full depth between FTWs, as this will achieve maximum removal per FTW. 相似文献
5.
益生菌可在肠道定植从而发挥抗炎或抗氧化活性,有利于宿主肠道健康。本实验研究了从新疆传统发酵乳制品中分离得到的8?株植物乳杆菌对大肠杆菌侵袭和过氧化氢刺激肠上皮细胞HT-29的保护作用。结果表明:在8?株植物乳杆菌中,植物乳杆菌35具有最高的黏附能力。植物乳杆菌35可通过取代、竞争、排阻的方式抑制大肠杆菌对HT-29细胞的黏附,抑制率分别为42.60%、59.17%、60.19%。植物乳杆菌35及其多糖可抑制大肠杆菌刺激HT-29细胞产生白细胞介素-8;同时保护HT-29细胞免受过氧化氢的损伤,增加超氧化物歧化酶、谷胱甘肽过氧化物酶活力水平并降低丙二醛含量。结论:植物乳杆菌35及其粗胞外多糖具有抑制大肠杆菌O157诱导的炎症性肠病的潜力。 相似文献
6.
7.
目的:探讨姜黄素的主要肠道代谢物四氢姜黄素(tetrahydrocurcumin,THC)对血小板活化和聚集的影响及其可能的分子机制。方法:在体外实验中,用不同浓度的THC(0、0.5、1、10 μmol/L)提前与健康人纯化血小板共同孵育40 min,然后加入凝血酶激活血小板2 min,用流式细胞术测定血小板表面CD62P和CD63的表达量,用酶联免疫吸附法测定血小板释放血小板因子-4(platelet factor-4,PF4)和趋化因子配体-5(chemokine ligand 5,CCL5)水平,用血小板聚集仪检测血小板释放ATP水平和血小板最大聚集率,用Western blot蛋白免疫印迹法检测血小板磷酸肌醇-3-激酶(phosphoinositide 3-kinase,PI3K)和Akt蛋白的磷酸化水平。结果:与模型组(血小板悬液中加入0.05%二甲基亚砜)相比,THC能抑制凝血酶诱导的血小板表面CD62P和CD63的表达,抑制PF4、CCL5和ATP的释放,降低血小板最大聚集率,下调PI3K和Akt蛋白的磷酸化水平,且呈浓度依赖效应,其中10 μmol/L的浓度下作用效果显著(P<0.01、P<0.001)。PI3K的特异性激动剂740 Y-P可部分逆转THC对PF4和CCL5释放和血小板聚集的抑制作用(P<0.05、P<0.01)。结论:THC具有显著抑制血小板活化和聚集的作用,其机制可能是THC可下调PI3K/Akt介导的信号通路。 相似文献
8.
9.
Xuejie Li Yaqing Wen Jian Zhang Dongyun Ma Jie Zhang Yanxia An Xiaoyan Song Xiujuan Ren Weifeng Zhang 《International Journal of Food Science & Technology》2022,57(3):1544-1553
The effects of non-thermal plasma (NTP) on the physicochemical properties of wheat flour and the quality of fresh wet noodles ( FWN) were investigated. The results showed that NTP effectively decreased the total plate count (TPC), yeast and mould count (YMC) and Bacillus spp. in wheat flour. Wet gluten contents and the stability time reached the maximum when treated for 20 s. The viscosity of starch increased significantly after treatment due to the increased of damaged starch. The contents of secondary structure were altered to some extent, which was because that the ordered network structure of gluten protein broken. Furthermore, compared with the control, texture properties of FWN were enhanced significantly at 20 s, and the darkening rate of FWN was greatly inhibited due to the low polyphenol oxidase (PPO) activity. Consequently, the most suitable treatment was 500 W for 20 s, providing a basis for the application of NTP in flour products. 相似文献
10.
Mariah J. Nondorf Yuan H. Brad Kim 《International Journal of Food Science & Technology》2022,57(5):3021-3030
The aim of this study was to determine the effects of tumbling at different post-mortem times on the proteolytic features and quality attributes of beef loins (M. longissimus lumborum). Loins (n = 12) were cut into 4 sections and assigned to tumbling at 1, 6 or 11 days post-mortem or non-tumbled control. Upon tumbling, additional ageing was applied to a common post-mortem time of 16 days. In general, tumbling had no considerable impacts on water-holding ability of samples. Tumbling resulted in an immediate decrease in shear force values (WBSF) of beef samples. Tumbling at 1 day post-mortem with no ageing had similar WBSF compared to the non-tumbled controls at 16 days (P > 0.05). With ageing, tumbling increased amounts of protein degradation, myofibrillar fragmentation and calpain-1 autolysis of samples. These results suggest that early post-mortem tumbling coupled with ageing can synergistically impact the tenderness development of beef loins and shorten the necessary ageing period. 相似文献