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发酵法生产番茄红素的研究进展   总被引:1,自引:1,他引:0  
番茄红素是由11个共轭双键及2个非共轭碳碳双键构成的高度不饱和直链型烃类化合物,具有预防癌症、防治心血管疾病、缓解骨质疏松症和提高免疫等重要的生理功能。番茄红素的生产方法主要有提取法、化学合成法和微生物发酵法。由于番茄红素含量低,提取法无法满足市场需求;化学合成法存在收率低、产物不稳定以及合成成本高等缺点;发酵法被认为是生产番茄红素最有潜力的方法,文中对发酵法生产番茄红素的关键技术环节(如菌种选育、发酵工艺优化和分离纯化)的研究进展进行了阐述。  相似文献
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A specific monoclonal antibody (McAb) for parathion was produced. Based on this McAb, a battery of competitors as coating antigens were used to develop homologous and heterologous indirect competitive enzyme-linked immunosorbent assays (ELISAs) for parathion. The relationship between the heterology degree of the competitor and the sensitivity of the corresponding immunoassay was investigated. Results showed that, when the specific McAb was used in the ELISA experiment, competitors should have a certain degree of homology with the immunizing hapten for immunoassays, and the best performance occurred when the competitor hapten was highest heterologous to the target analyte. With the most suitable competitor, a sensitive and selective ELISA was developed. The IC50 value of the ELISA was 2.94 ng/ml with a detection limit (IC20) of 0.70 ng/ml. The average recoveries of parathion in spiked water, soil, cucumber and rice were 88.09%, 93.15%, 91.37% and 83.42%, respectively.  相似文献
3.
根据JJF 1059.1—2012《测量不确定度评定与表示》和CNAS—GL06《化学分析中不确定度的评估指南》的原理与方法,建立了液相色谱测定葡萄酒中白藜芦醇含量的数学模型。对测量结果的不确定度来源进行分析,分别对A类不确定度和B类不确定度进行评定。计算了各不确定度分量、合成标准不确定度和扩展不确定度。结果表明,不确定度主要来源于测量重复性,其次为量器校准、标准物质纯度和进样针。  相似文献
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