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排序方式: 共有113条查询结果,搜索用时 15 毫秒
1.
《Food Control》2017
Marinades for preparing raw meats for cooking are frequently made of wine and herbs. We simulated several formulations of potential antimicrobial marinades with these components and other food compatible/food derived extracts. Red wine formulations containing essential oils from oregano or thyme, or their primary active components carvacrol and thymol, respectively, and a mixture of plant extract powders from phytochemical-rich apple skin, green tea, and olive, were evaluated for inhibitory activity against the foodborne pathogens Escherichia coli O157:H7 and Salmonella enterica. Red wine alone exhibited low activity, as did the plant extract suspended in the wine. Surprisingly, the high activity of oregano or thyme essential oils in red wine was reduced in E. coli, but not in Salmonella, by addition of the plant extract. This study shows that essential oils in red wine can be an effective antimicrobial in food, however the possibility exists that phytochemicals, added to the treatment solution or natively present in the food itself, could adversely impact the antimicrobial activity and should be addressed with future studies. 相似文献
2.
The use of trehalose as a means of preserving Lactobacillus rhamnosus GG (LGG) and L. rhamnosus E-97800 (E800) during spray-drying and the effects of incorporated monosodium glutamate (MSG) in the carrier medium on the survival rates during drying and storage were examined. E800 was more resistant to heat than LGG in 20%, w/w, trehalose; the d-values at 65 °C were 14 s and 5.1 s, respectively. An air outlet temperature of 65–70 °C was taken as optimal for the drying process, as the resultant moisture levels in trehalose containing these bacteria were 4.1% (w/w) and 3.79% (w/w) with corresponding viable counts of 3.65 × 108 cfu mL?1 and 1.80 × 109 cfu mL?1, respectively. The presence of MSG increased the final viable counts of LGG and E800 to 3.05 × 109 cfu mL?1 and 1.30 × 109 cfu mL?1, respectively. Survival of LGG and E800 remained constant at a minimum level of ~108 cfu mL?1 during storage at 25 °C in trehalose–MSG medium. 相似文献
3.
Dexing Jiang Feng Wang Haizi Zhang Wenwen Gao Xi Tong Chuangen Lv Guoxiang Chen 《International journal of molecular sciences》2021,22(9)
Introduction of C4 photosynthetic traits into C3 crops is an important strategy for improving photosynthetic capacity and productivity. Here, we report the research results of a variant line of sorghum–rice (SR) plant with big panicle and high spikelet density by introducing sorghum genome DNA into rice by spike-stalk injection. The whole-genome resequencing showed that a few sorghum genes could be integrated into the rice genome. Gene expression was confirmed for two C4 photosynthetic enzymes containing pyruvate, orthophosphate dikinase and phosphoenolpyruvate carboxykinase. Exogenous sorghum DNA integration induced a series of key traits associated with the C4 pathway called “proto-Kranz” anatomy, including leaf thickness, bundle sheath number and size, and chloroplast size in bundle sheath cells. Significantly, transgenic plants exhibited enhanced photosynthetic capacity resulting from both photosynthetic CO2-concentrating effect and improved energy balance, which led to an increase in carbohydrate levels and productivity. Furthermore, such rice plant exhibited delayed leaf senescence. In summary, this study provides a proof for the feasibility of inducing the transition from C3 leaf anatomy to proto-Kranz by spike-stalk injection to achieve efficient photosynthesis and increase productivity. 相似文献
4.
目的 研究不同干燥成形方式对白叶红茶品质的影响。方法 以白叶1号鲜叶为原料, 采用相同的萎凋、揉捻、初烘程序, 用不同的干燥做形方式制成不同形态的红茶,以感官审评结合理化分析的方法对不同形态的红茶进行了品质分析。结果 通过不同干燥成形方式获得了卷曲形、毛峰型、针形、扁形4种形态的红茶。4种红茶茶黄素、茶红素及氨基酸含量稍有差别,针形红茶茶黄素、类黄酮与氨基酸总量略高, 有利于提高其饮用价值,但4种红茶色、香、味感官品质总体接近。二次干燥(足火)-成形过程促使不同形态白叶红茶香气组成发生一定变化, 进而对红茶香型产生了细微影响,4种红茶以甜香为基本香型,卷曲型红茶香气特征偏于花香,扁形红茶略带果香。结论 毛火过程对白叶红茶品质的形成和固定具有关键意义, 干燥成形方式不改变总的香气特征, 但可使白叶红茶的具体香型发生细微分化。 相似文献
5.
Most researches on graphene/polymer composites are focusing on improving the mechanical and electrical properties of polymers at low graphene content instead of paying attention to constructing graphene’s macroscopic structures. In current study the homo-telechelic functionalized polyethylene glycols (FPEGs) were tailored with π-orbital-rich groups (namely phenyl, pyrene and di-pyrene) via esterification reactions, which enhanced the interaction between polyethylene glycol (PEG) molecules and chemical reduced graphene oxide (RGO) sheets. The π–π stacking interactions between graphene sheets and π-orbital-rich groups endowed the composite films with enhanced tensile strength and tunable electrical conductivity. The formation of graphene network structure mediated by the FPEGs fillers via π–π stacking non-covalent interactions should account for the experimental results. The experimental investigations were also complemented with theoretical calculation using a density functional theory. Atomic force microscope (AFM), scanning electron microscope (SEM), X-ray diffraction (XRD), nuclear magnetic resonance (NMR), thermal gravimetric analysis (TGA), UV–vis and fluorescence spectroscopy were used to monitor the step-wise preparation of graphene composite films. 相似文献
6.
《Food Control》2010,21(4):529-532
The effects of ultrasound treatment on fruit decay and physiological quality of strawberry fruit were investigated. Freshly harvested strawberries were treated with 0, 25, 28, 40 or 59 kHz ultrasound at 20 °C for 10 min and then stored at 5 °C for 8 days. The results showed that 40 kHz ultrasonic treatment significantly reduced decay incidence and numbers of microorganism. Ultrasound treatment also inhibited the decrease of firmness and maintained significant higher levels of total soluble solids (TSS), total titratable acidity (TA) and vitamin C. Treatments with 25 and 28 kHz ultrasound had no significant effects on fruit decay and quality deterioration of strawberry fruit. Thus, ultrasound treatment has potential to extend shelf-life and maintain quality in strawberry fruit. 相似文献
7.
《Food Control》2017
To quantify trace pesticide residue in vegetable oil rapidly, low temperature cleanup combined with magnetic nanoparticle based solid phase extraction was developed to determine eight pyrethroids in vegetable oils, including tetramethrin, fenpropathrin, cypermethrin, decamethrin, fenvalerate, acrinathrin, permethrin and bifenthrin. Polystyrene coated magnetic nanoparticles were synthesised by a modified chemical coprecipitation combined with emulsion polymerisation method. The nanoparticles were afterwards characterised by Fourier transform-infrared spectroscopy, X-ray diffraction, transmission electron microscopy as well as vibrating sample magnetometer, and successfully employed as adsorbents for the magnetic solid phase extraction of pyrethroids which were cleaned up using low temperature approach in advance. Critical impact factors on the efficiency of the extraction method such as the mass of adsorbents used, volume and type of eluent solvent, extraction time as well as elution time were optimised subsequently. Regression analysis of the calibration curves of the eight pyrethroids yielded satisfactory correlation coefficients within the range of 0.980–0.998. Limit of detection and limit of quantification were calculated to be between 0.0290-0.0658 and 0.0890–0.1994 ng g−1, respectively. Intra-day and inter-day reproducibility at different concentration levels also produced satisfactory recovery rates of 83.18–112.79% with relative standard deviations not exceeding 10.84% and 12.01%, respectively, suggesting desirable stability of the proposed method. 相似文献
8.
Microfluidization is a novel and effective technology to improve the properties of myofibrillar protein. The effects of microfluidization with varying pressures (0–120 MPa) on the physicochemical, structural and emulsifying properties of chicken myofibrillar protein (CMP) were studied. Microfluidization treatment remarkably increased the absolute ζ-potential, contact angle, solubility, emulsifying ability and emulsifying stability of CMP. Simultaneously, the turbidity of CMP decreased. After microfluidization treatment, more α-helix structures were transformed into disordered structures, more hydrophobic and negatively charged groups were exposed, leading to improvements in CMP properties. After 90 MPa treatment, the absolute ζ-potential, storage modulus, loss modulus and dynamic apparent viscosity of CMP-camellia oil emulsion reached the maximum values. The hydrophobic interaction between CMP and camellia oil induced CMP to expose more hydrophobic and negatively charged groups, leading to the improved emulsifying properties of CMP. Our results demonstrate that microfluidization treatment has great potential to improve the product qualities of emulsion-type meat products. 相似文献
9.
Bioactive peptides, released from buttermilk by fermentation and/or gastrointestinal proteases, may have health promoting effects. Thus, a comprehensive analysis of the peptide fraction of fermented buttermilk, before and after different phases of simulated gastrointestinal digestion, was performed using ultra high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry (UHPLC-ESI-MS/MS). Results showed that digestion simulation substantially changed the peptide profile of fermented buttermilk. A total of 81, 120 and 46 peptides were identified in fermented buttermilk, its gastric and intestinal digests, respectively. These peptides released mostly from β-casein followed by αs1-casein, κ-casein and β-lactoglobulin. In addition, 14 peptides released from milk fat globule membrane proteins (lactadherin, butyrophilin and GlyCAM-1). Bioactivity, mainly angiotensin converting enzyme (ACE) inhibitory activity, has been reported before for only 54 of the detected peptides. Radical scavenging, ferric reducing and ACE inhibitory activities of fermented buttermilk peptides increased significantly after digestion, indicating promotion in fermented buttermilk-peptide bioactivity by gastrointestinal digestion. 相似文献
10.
《International Journal of Hydrogen Energy》2019,44(26):13175-13184
Iron oxide has been widely studied in chemical looping hydrogen generation (CLHG) process as an oxygen carrier, but fast decline of its activity in redox cycles due to sintering and agglomeration is one of the main drawbacks. In this work, the colloidal crystal templated (CCT) method was applied to synthesize Fe2O3/CeO2 oxygen carrier and the mole ratio of Fe/Ce was 8:2, aiming to inhibit adjacent grains from agglomerating and improve the contact between the fuel gas and the oxygen carrier. The redox performances were evaluated with CO as fuel in a batch fixed bed reactor for 20 redox cycles, with oxygen carriers prepared by co-precipitation (CP) and sol-gel (SG) methods as references. X-ray diffraction (XRD), field emission scanning electron microscopy (SEM), and H2-temperature programmed reduction (H2-TPR) were used for characterization. The results showed that the calcination temperature lower than 750 °C was suitable for the CCT. The redox experiments showed that the H2 yield and the redox stability for the oxygen carrier prepared by CCT were higher than those by co-precipitation and sol-gel methods. The H2 yield of CCT oxygen carrier kept stable from the 3rd cycle and was 8.5 mmol/gOC in the 20th cycle. The pore structures resulting from CCT were different from another two oxygen carriers before and after the cycles, but maintained well through SEM images, leading to high activity and stability during redox cycles. The crystallite sizes of Fe2O3 and CeO2 before and after redox cycles were the smallest for the CCT oxygen carrier from XRD patterns. In addition, H2-TPR demonstrated that CCT oxygen carrier exhibited the highest reactivity. 相似文献