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1.
电力线是一类形状细长、特征稀疏、随着视角的变化容易混淆在大量背景信息中的特殊障碍物,常规电力线检测识别算法得到的目标框对电力线所在位置的估计不够准确。为此,提出了一种相对角度估计方法,基于常规电力线目标检测与识别算法,并结合电力线相对角度估计,从而提高电力线的检测识别过程中所在位置的精度。相比电力线绝对角度回归的方法,提出的相对角度估计方法容易训练易收敛,计算量小,适用于实时性要求较高的应用场合。 相似文献
2.
In this study, sea bream, sea bass, anchovy and trout were captured and recorded using a digital camera during refrigerated storage for 7 days. In addition, their total viable counts (TVC) were determined on a daily basis. Based on the TVC, each fish was classified as ‘fresh’ when it was <5 log cfu per g, and as ‘not fresh’ when it was >7 log cfu per g. They were uploaded on a web-based machine learning software called Teachable Machine (TM), which was trained about the pupils and heads of the fish. In addition, images of each species from different angles were uploaded to the software in order to ensure the recognition of fish species by TM. The data of the study indicated that the TM was able to distinguish fish species with high accuracy rates and achieved over 86% success in estimating the freshness of the fish species tested. 相似文献
3.
益生菌可在肠道定植从而发挥抗炎或抗氧化活性,有利于宿主肠道健康。本实验研究了从新疆传统发酵乳制品中分离得到的8?株植物乳杆菌对大肠杆菌侵袭和过氧化氢刺激肠上皮细胞HT-29的保护作用。结果表明:在8?株植物乳杆菌中,植物乳杆菌35具有最高的黏附能力。植物乳杆菌35可通过取代、竞争、排阻的方式抑制大肠杆菌对HT-29细胞的黏附,抑制率分别为42.60%、59.17%、60.19%。植物乳杆菌35及其多糖可抑制大肠杆菌刺激HT-29细胞产生白细胞介素-8;同时保护HT-29细胞免受过氧化氢的损伤,增加超氧化物歧化酶、谷胱甘肽过氧化物酶活力水平并降低丙二醛含量。结论:植物乳杆菌35及其粗胞外多糖具有抑制大肠杆菌O157诱导的炎症性肠病的潜力。 相似文献
4.
《Journal of dairy science》2022,105(6):4882-4894
Detection of adulteration of small ruminant milk is very important for health and commercial reasons. New analytical and cost-effective methods need to be developed to detect new adulteration practices. In this work, we aimed to explore the ability of the MALDI-TOF mass spectrometry to detect bovine milk in caprine and ovine milk using samples from 18 dairy farms. Different levels of adulteration (0.5, 1, 5, 10, 20, 40, 60, and 80%) were analyzed during the lactation period of goat and sheep (in May, from 60 to 90 d in milk, and in August, from 150 to 180 d in milk). Two different ranges of peptide-protein spectra (500–4,000 Da; 4–20 kDa) were used to establish a calibration model for predicting the concentration of adulterant using partial least squares and generalized linear model with lasso regularization. The low molecular weight part of the spectra together with the generalized linear model with lasso regularization regression model appeared to have greater potential for our aim of detection of adulteration of small ruminants' milk. The subsequent prediction model was able to predict the concentration of bovine milk in caprine milk with a root mean square error of 11.4 and 17.0% in ovine milk. The results offer compelling evidence that MALDI-TOF can detect the adulteration of small ruminants' milk. However, the method is severely limited by (1) the complexity of the milk proteome resulting from the adulteration technique, (2) the potential degradation of thermolabile proteins, and (3) the genetic variability of tested samples. Additionally, the root mean square error of prediction based only on one individual sample adulteration series can drop down to 6.34% for quantification of adulterated caprine milk and 6.28% for adulterated ovine milk for the full set of concentrations or down to 2.33 and 4.00%, respectively, if we restrict only to low concentrations of adulteration (0, 0.5, 1, 5, 10%). 相似文献
5.
目的:探讨姜黄素的主要肠道代谢物四氢姜黄素(tetrahydrocurcumin,THC)对血小板活化和聚集的影响及其可能的分子机制。方法:在体外实验中,用不同浓度的THC(0、0.5、1、10 μmol/L)提前与健康人纯化血小板共同孵育40 min,然后加入凝血酶激活血小板2 min,用流式细胞术测定血小板表面CD62P和CD63的表达量,用酶联免疫吸附法测定血小板释放血小板因子-4(platelet factor-4,PF4)和趋化因子配体-5(chemokine ligand 5,CCL5)水平,用血小板聚集仪检测血小板释放ATP水平和血小板最大聚集率,用Western blot蛋白免疫印迹法检测血小板磷酸肌醇-3-激酶(phosphoinositide 3-kinase,PI3K)和Akt蛋白的磷酸化水平。结果:与模型组(血小板悬液中加入0.05%二甲基亚砜)相比,THC能抑制凝血酶诱导的血小板表面CD62P和CD63的表达,抑制PF4、CCL5和ATP的释放,降低血小板最大聚集率,下调PI3K和Akt蛋白的磷酸化水平,且呈浓度依赖效应,其中10 μmol/L的浓度下作用效果显著(P<0.01、P<0.001)。PI3K的特异性激动剂740 Y-P可部分逆转THC对PF4和CCL5释放和血小板聚集的抑制作用(P<0.05、P<0.01)。结论:THC具有显著抑制血小板活化和聚集的作用,其机制可能是THC可下调PI3K/Akt介导的信号通路。 相似文献
6.
Quan Nguyen Minh Quoc Dat Lai Hoang Nguy Minh Minh Tu Tran Kieu Ngoc Lam Gia Uyen Le My Phung Hang Hoang Dung Nguyen Tran Diem Ai Chau Ngoc Thuc Trinh Doan 《International Journal of Food Science & Technology》2022,57(7):4507-4517
To prevent the adulteration of agricultural resources and provide a solution to enhance the green coffee bean supply chain, authentication using the near-infrared spectroscopy (NIRS) technique was investigated. Partial least square with discrimination analysis (PLS-DA) models combined with various preprocessing methods were built from NIR spectra of 153 Vietnamese green coffee samples. The model combined with the standard normal variate and the first order of derivative yielded excellent performance in predicting coffee species with the error cross-validation of 0.0261. PLS-DA model of mean centre and first-order derivative spectra also yielded good performance in verifying geographical indication of green coffee with the error of 0.0656. By contrast, the predicting abilities of post-harvest methods were poor. The overall results showed a high potential of the NIRS in online authentication practices. 相似文献
7.
《Journal of dairy science》2022,105(1):140-153
A multiparameter study was performed to evaluate the effect of fondaco, a traditional ripening cellar without any artificial temperature and relative humidity control, on the chemical, microbiological, and sensory characteristics of Protected Geographical Indication Canestrato di Moliterno cheese. Ripening in such a nonconventional environment was associated with lower counts of lactococci, lactobacilli, and total viable bacteria, and higher presence of enterococci, in comparison with ripening in a controlled maturation room. Moreover, fondaco cheese underwent accelerated maturation, as demonstrated by faster casein degradation, greater accumulation of free AA, and higher formation of volatile organic compounds. Secondary proteolysis, as assessed by liquid chromatography-mass spectrometry of free AA and low molecular weight peptides, did not show any qualitative difference among cheeses, but fondaco samples evidenced an advanced level of peptidolysis. On the other hand, significant qualitative differences were observed in the free fatty acid profiles and in the sensory characteristics. Principal component analysis showed a clear separation of the fondaco and control cheeses, indicating that ripening in the natural room conferred unique sensory features to the product. 相似文献
8.
9.
摘要:采用盐浴实验、扫描电镜、透射电镜、拉伸实验和磨损实验等手段,研究了配分工艺对中碳Ti Mo钢组织和性能的影响,分析了不同配分工艺处理下的组织演变和性能变化。结果表明,显微组织主要由回火马氏体、渗碳体、(Ti,Mo)C粒子组成。随着配分时间的延长和配分温度的升高,板条马氏体数量减少,马氏体板条厚度增加,边界钝化。此外,随着配分温度从310℃提高至400℃,抗拉强度、硬度和低温冲击韧性同时下降,分别降低约250MPa、56HV和15J。最后,Ms以下温度配分(310℃)试样的耐磨损性能明显优于Ms以上温度配分(400℃)试样。Ms以下温度配分试样磨损表面形貌以塑性变形为主,Ms以上温度配分试样磨损表面以犁沟为主。 相似文献
10.
Cecilia Berlin Lars-Ola Bligrd Maral Babapour Chafi Siw Eriksson 《人机工程学与制造业中的人性因素》2022,32(1):151-170
In any work system design intervention—for example, a physical workplace re-design, a work process change, or an equipment upgrade—it is often emphasized how important it is to involve stakeholders in the process of analysis and design, to gain their perspectives as input to the development, and ensure their future acceptance of the solution. While the users of an artifact or workplace are most often regarded as being the most important stakeholders in a design intervention, in a work-system context there may be additional influential stakeholders who influence and negotiate the design intervention's outcomes, resource allocation, requirements, and implementation. Literature shows that it is uncommon for empirical ergonomics and human factors (EHF) research to apply and report the use of any structured stakeholder identification method at all, leading to ad-hoc selections of whom to consider important. Conversely, other research fields offer a plethora of stakeholder identification and analysis methods, few of which seem to have been adopted in the EHF context. This article presents the development of a structured method for identification, classification, and qualitative analysis of stakeholders in EHF-related work system design intervention. It describes the method's EHF-related theoretical underpinnings, lessons learned from four use cases, and the incremental development of the method that has resulted in the current method procedure and visualization aids. The method, called Change Agent Infrastructure (abbreviated CHAI), has a mainly macroergonomic purpose, set on increasing the understanding of sociotechnical interactions that create the conditions for work system design intervention, and facilitating participative efforts. 相似文献