Effects of free-choice pasture access on lameness recovery and behavior of lame dairy cattle

Lameness is a common condition in dairy cows. Free-choice access to pasture may benefit lame cows by providing a softer and more comfortable lying and standing surface; however, the effects of this system on lameness have not yet been explored. We evaluated whether a 7-wk period of free-choice pasture access would improve lameness recovery and affect the lying behavior of lame dairy cows. Lactating Holstein cows, all clinically lame upon enrollment and housed inside a freestall barn, were pseudo-randomly allocated to 1 of 2 treatments (balancing for gait score, parity, and previous lameness history): free-choice access to pasture (n = 27; pasture) or indoor housing only (n = 27; indoor). Cows were gait scored weekly by an observer blind to treatment, using a 5-point numerical rating system (NRS 1 = sound, NRS 5 = severely lame), and hoof inspections were performed by professional trimmers at the start and end of the 7-wk period. Lying behavior was assessed using accelerometers. Cows were categorized as either having a sound period (NRS <2 over 2 consecutive weeks) or remaining lame. Cows spent, on average, 14.8 ± 10.0% (mean ± SD) of their total time on pasture, with much of this time spent outside at night. Over the 7-wk period, 42% of cows had at least one sound period (pasture: 55.6%, indoor: 26.9%), but this was more likely for cows with pasture access (odds ratio = 4.1; 95% confidence interval: 1.1–14.6%). Pasture cows also spent more total weeks sound compared with indoor cows (2.0 ± 0.34 vs. 0.81 ± 0.35 wk). Cows with pasture access lay down for less overall time than indoor cows (13.9 ± 0.29 vs. 12.7 ± 0.28 h/d) and spent more time standing on pasture (74%) than when indoors (47%). These results suggest that lame dairy cows will use pasture when provided with free-choice access, primarily at night, and that access to pasture aids in lameness recovery. We encourage future research to investigate longer-term effects on the recovery of hoof lesions and reoccurrence of lameness cases.     

Granulation Tissue Enhanced with Aspirin and Omega-3 PUFAs as a Local Adjunct to the Surgical Treatment of Periodontitis

The topical application of aspirin and omega-3 polyunsaturated fatty acids (PUFAs) may trigger the resolution of inflammation by inducing the biosynthesis of pro-resolvers such as lipoxins and resolvins while also avoiding the side effects of systemic aspirin intake. This study assessed the effect of enhanced granulation tissue (EGT) on periodontal tissue regeneration through the local application of aspirin and omega-3 PUFAs directly to granulation tissue (GT) during periodontal surgery. This randomized controlled experiment assesses 38 pockets in 19 patients. In every patient, two similar intrabony periodontal defects are treated with an open flap debridement, one with EGT (GT extracted, enhanced with aspirin and omega-3 PUFAs, and replaced) and the other with standard GT removal. Clinical attachment level (CAL) and probing pocket depth (PPD) are assessed at baseline and 2 and 6 months after surgery. The experimental protocol (EGT) results in a greater CAL gain as compared to that in the controls at 6 months (p < 0.05), while PPD reduction is not affected. The retained GT does not compromise healing. EGT is proposed as a promising, inexpensive, and simple method that may improve the outcome of periodontal regenerative treatment. However, the described protocol requires optimization and further assessment. Practical Applications : The biosynthesis of mediators including resolvins and lipoxins triggered by aspirin and omega-3 PUFAs promote the resolution of inflammation, eventually leading to faster regeneration of inflamed tissues. While granulation tissue is a necessary component in wound healing, enhancing granulation tissue with aspirin and omega-3 PUFAs results in CAL gain in the surgical treatment of periodontal defects. Retained granulation tissue does not compromise periodontal healing. The EGT strategy is an inexpensive and simple method that may improve the clinical outcomes of regenerative periodontal procedures.     

亲水作用色谱-串联质谱法测定动物源运动食品中3种氨基糖苷类抗生素的残留量

该研究建立了一种亲水交互作用色谱-串联质谱（HILIC-MS/MS）法测定动物源运动食品中潮霉素B、新霉素、安普霉素3种氨基糖苷类抗生素残留量的方法。结果表明，样品经Sielc Obelisc R柱分离，采用0.1%甲酸水溶液-乙腈梯度洗脱，可以实现3种目标物组分的分离。在此条件下，3种氨基糖苷类抗生素在5～500 ng/mL的质量浓度范围内线性关系良好，相关系数R2为0.999 5～0.999 9，检出限均为15 μg/kg，定量限均为50 μg/kg，保留时间的日间和日内相对标准偏差（RSD）分别为3.5%～7.9%和3.5%～4.1%，峰面积的日间和日内RSD分别为3.6%～7.4%和3.2%～3.9%，加标回收率为85.7%～93.6%，回收率试验结果的RSD为3.1%～5.2%。该方法可以满足动物源运动食品中3种氨基糖苷类抗生素的检测需求。     

Invited review: Freedom from thirst—Do dairy cows and calves have sufficient access to drinking water?

The importance of drinking water for production and animal welfare is widely recognized, but surveys and animal welfare assessment schemes suggest that many dairy calves and dairy cows do not have sufficient access. Limit milk-fed calves drink more water than calves fed milk ad libitum, but ad libitum milk-fed calves also require access to drinking water, as milk does not meet the animal's requirement for water. At hot ambient temperatures and when calves are sick, access to water is especially important and should be provided at all times. Many young calves do not have access to water throughout 24 h, and whether healthy young calves require free access to water at all times, or from which age, is not clear and requires further study. Dairy cow free water intake (FWI) is largely determined by milk yield, and high-yielding dairy cows may drink up 100 L of water per day. Dry matter, crude protein, and salt content of feed, as well as ambient temperature, have considerable effects on dairy cow water intake. Deprivation of water affects meal patterning for the cow, as well as increased subsequent rate of drinking and compensatory water intake. Although dairy cow ad libitum water intake may exceed the water provision necessary to maintain production, offering water for ad libitum intake may be necessary to safe guard animal welfare. Cattle are suction drinkers that prefer to drink from large open water surfaces, and Holstein dairy cows can drink at a rate of up to 24 L/min. Research on the effect of design and placement of water troughs for indoor-housed dairy cows on their drinking behavior and water intake is limited. Access to a water source at pasture increases the time cows spend there, and access to shade reduces water requirements during periods of warm weather. In both indoor and pastured cattle, there is a lack of knowledge about the effect of stocking of water troughs on competition, drinking behavior, and intake in dairy cows. Studies on the effect of available water trough length and placement, and of the number of cows being able to drink from the same trough of a given dimension, are needed to evaluate current recommendations.     

Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota

Interactions between polyphenols and gut microbiota are indeed a major issue of current interest in food science research. Knowledge in this subject is progressing as the experimental procedures and analysis techniques do. The aim of this article is to critically review the more leading-edge approaches that have been applied so far in the study of the interactions between grape/wine polyphenols and gut microbiota. This is the case of in vitro dynamic gastrointestinal simulation models that try to mitigate the limitations of simple static models (batch culture fermentations). More complex approaches include the experimentation with animals (mice, rats, pigs, lambs and chicks) and nutritional intervention studies in humans. Main advantages and limitations as well as the most relevant findings achieved by each approach in the study of how grape/wine polyphenols can modulate the composition and/or functionality of gut microbiota, are detailed. Also, common findings obtained by the three approaches (in vitro, animal models and human nutritional interventions) such as the fact that the Firmicutes/Bacteroidetes ratio tends to decrease after the feed/intake/consumption of grape/wine polyphenols are highlighted. Additionally, a nematode (Caenorhabditis elegans) model, previously used for investigating the mechanisms of processes such as aging, neurodegeneration, oxidative stress and inflammation, is presented as an emerging approach for the study of polyphenols interacting gut microbiota. © 2020 Society of Chemical Industry     

动物多糖降血糖作用及机制研究进展

糖尿病是一种慢性非传染性疾病，严重威胁着人类的健康，目前治疗糖尿病的方法主要以服用降糖药物为主，具有一定的副作用。动物多糖广泛存在动物产品中，具有良好的降血糖功效且毒性低、副作用小。本文对近年来具有降血糖活性的动物多糖进行了总结，重点阐述了动物多糖控制胰岛素及胰岛β细胞、调节关键酶活性、改善糖代谢、调节关键蛋白表达、改善肝脏氧化应激水平等降糖作用机制。     

SN/T 2980-2011在动物源性成分检测中的适用性分析

目的 探讨行业标准SN/T 2980-2011《动物产品中牛、山羊和绵羊源性成分三重实时荧光PCR检测方法》在动物源性成分检测中的适用性。方法 基于中华人民共和国出入境检验检疫行业标准SN/T 2980-2011和国家标准GB/T 25165-2010《明胶中牛、羊、猪源性成分的定性检测方法实时荧光PCR法》对鲜肉组织及加工肉制品进行动物源性成分检测实验, 建立依托上述标准的动物源性成分检测能力。结果 SN/T 2980-2011中牛源性成分检测特异性不佳, 山羊源性成分检测特异性良好, 绵羊探针仅适用于单通道实时荧光PCR检测; GB/T 25165-2010中的牛、羊源性成分检测均展示出良好的特异性。结论 建议SN/T 2980-2011行业标准的起草单位及起草人重新设计适用于三重实时荧光PCR的牛、绵羊引物及探针,既要保证引物和探针的特异性也要保证适用性。     

Experimental Animal Model Systems for Understanding Salivary Secretory Disorders

Salivary secretory disorders are life-disrupting pathologic conditions with a high prevalence, especially in the geriatric population. Both patients and clinicians frequently feel helpless and get frustrated by the currently available therapeutic strategies, which consist mainly of palliative managements. Accordingly, to unravel the underlying mechanisms and to develop effective and curative strategies, several animal models have been developed and introduced. Experimental findings from these models have contributed to answer biological and biomedical questions. This review aims to provide various methodological considerations used for the examination of pathological fundamentals in salivary disorders using animal models and to summarize the obtained findings. The information provided in this review could provide plausible solutions for overcoming salivary disorders and also suggest purpose-specific experimental animal systems.