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Martha Sanchez-Tamayo;José Luis Plaza-Dorado;Claudia Ochoa-Martínez; 《Food Science & Nutrition》2024,12(12):10646-10654
To control mango postharvest deterioration, an edible coating based on pectin, glycerol, and oregano essential oil (OEO) was developed using a three-step process involving optimization, validation, and comparison with a commercial fungicide. An extreme vertices mixture design approach was initially used to optimize the pectin, glycerol, and OEO concentrations in the coating formulation. We evaluated the impact of the coating components on the respiration rate, quality parameters, and anthracnose disease of mangoes. The optimal coating composition was 3.91% (w/v) pectin, 0.57% (w/v) glycerol, and 0.52% (w/v) OEO, with a desirability value of 0.8998. Model validation demonstrated that the measured values for all parameters fit the prediction interval of 95%, and the relative error varied between 0.88% and 12.28%. Validation experiments of the optimal coating compared to untreated mango and mango treated with a commercial fungicide showed that the optimal coating delayed ripening and effectively controlled the incidence of anthracnose for 18 days at 14°C and 85% relative humidity. 相似文献
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Anthracnose is presently recognized as one of the most important postharvest disease of mango worldwide. To control the disease, chemical fungicides for a long time was widely used among fruit farmers, but recently found that pathogen had developed increasingly resistance to it. With people's growing desire of healthy and green food, finding new and environmentally friendly biological control approach was very necessary. In this paper, we provided a kind of new antagonistic yeast which enriched the strain resources and the efficacy of Debaryomyces nepalensis against postharvest anthracnose of mango fruit and the influence on quality parameters were investigated. The results showed that the decay incidence and lesion diameter of postharvest anthracnose of mango treated by D. nepalensis were significantly reduced compared with the control fruit stored at 25 °C for 30 d or at 15 °C for 40 d, and the higher concentration of D. nepalensis was, the better the efficacy of the biocontrol was. Study also found that 1 h was the best treatment duration and antagonistic yeast inoculated earlier had good biocontrol effect on anthracnose. Meanwhile, treatment by D. nepalensis could significantly reduce postharvest anthracnose of mango, delay the decrease in firmness, TSS, TA, and ascorbic acid value, and do not impair surface color during postharvest storage. Moreover, the increase in MDA (malondialdehyde) content and increase in cell membrane permeability of fruit treated by D. nepalensis was highly inhibited. The results suggested D. nepalensis treatment could not only maintain storage quality of mango fruit, but also decrease the decay incidence to anthracnose disease. All these results indicated that D. nepalensis has great potential for development of commercial formulations to control postharvest pathogens of mango fruit. 相似文献
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Babak Madani Amin Mirshekari Elhadi Yahia 《Journal of the science of food and agriculture》2016,96(9):2963-2968
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[目的]明确不同化学杀菌剂与生物农药多抗霉素混配对宁夏压砂西瓜炭疽病的防治效果。[方法]采用菌丝生长速率法、Wadley法和田间喷雾法,测定了4种化学杀菌剂对压砂西瓜炭疽病的室内生物活性和田间防效,并将活性较强、防效较优的化学农药与多抗霉素混配测定其对西瓜炭疽病的协同增效作用。[结果]筛选出防治压砂西瓜炭疽病效果较佳的化学杀菌剂咪鲜胺、苯甲·嘧菌酯2种,并确定了其与多抗霉素的最佳质量配比分别为1∶2、1∶3,平均防效可达82%,均高于单剂防效。[结论]咪鲜胺、苯甲·嘧菌酯可作为宁夏压砂西瓜炭疽病防治的首选化学药剂,与多抗霉素混配对西瓜炭疽病防效优于单剂,可降低化学农药使用量和减少农药抗药性,不同药剂组合可交替使用。 相似文献
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新型广谱杀菌剂10%苯醚菌酯SC(ZJ0712)应用技术 总被引：2，自引：3，他引：2
3年多的田间试验结果表明,10％苯醚菌酯SC对黄瓜白粉病和葡萄霜霉病具有非常优异的防效。在10—20ga.i.／hm^2的处理剂量下,对黄瓜白粉病的防效可达84％-95％以上;在50—100ga.i.／hm^2的处理剂量下,对葡萄霜霉病的防效可达69％-94％以上。该药剂也能有效控制小麦白粉病、苹果白粉病、黄瓜霜霉病、荔枝霜疫霉病、西瓜炭疽病和芒果炭疽病等多种植物病害的发生和为害。在使用剂量范围内对作物安全,并对作物的生长具有明显的促进作用。 相似文献
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Trichoderma harzianum-TrH40 isolated from soil samples from rambutan (Nephelium lappaceum) orchards had antagonistic effects with combination of CaCl2 salts on growth, activity, and infection of rambutan fruits by anthracnose (Colleotrichum gloeosporioides). Lower growth rate of spore germination, radial mycelial growth, and infectivity of anthracnose pathogen was observed at higher molar concentration of CaCl2 by in vitro studies. Germination rate was 0.5%?when 1M CaCl2 was combined with T. harzianum-TrH40 spore suspension. The disease incidence and severity of anthracnose were least on wounded fruits that had been dipped in a solution containing of 1,100 mg of CaCl2 per liter and T. harzianum-TrH40, which contained 106 spores/ml. Furthermore, disease incidence and severity with combined treatments were correlated significantly and effectively reduced infection in vivo in rambutan fruits. 相似文献
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Shifeng Cao Yonghua Zheng Zhenfeng Yang Shuangshuang Tang Peng Jin 《Journal of the science of food and agriculture》2008,88(9):1598-1602
BACKGROUND: Loquat (Eriobotrya japonica Lindl.) fruit has a short shelf‐life, mainly due to fungal decay. Current control of postharvest disease of the fruit is mainly dependent on fungicides. However, because of the increasing consumer concern over food safety, there is an urgent need to search for effective alternatives to control disease. The objective of this work was to determine the efficacy of methyl jasmonate (MeJA) in controlling anthracnose rot caused by Colletotrichum acutatum and maintaining quality of loquat fruit. RESULTS: Loquat fruit were treated with 10 µmol L?1 MeJA and wound inoculated with C. acutatum spore suspension of 1.0 × 105 spores mL?1 24 h after treatment, and then stored at 20 °C for 6 days. The percentage of infected wounds showing decay symptom was reduced from 54.4% to 16.7% and the lesion diameter was reduced from 7.26 mm to 4.00 mm by MeJA treatment on the 4th day after inoculation. MeJA treatment induced higher activities of two defense‐related enzymes—chitinase and β‐1,3‐glucanase—during 6 days storage. Meanwhile, the treatment inhibited increases in fruit firmness and internal browning index, and maintained higher extractable juice rate and total soluble solids and titratable acidity contents, thereby delaying the development of flesh leatheriness. CONCLUSION: MeJA treatment effectively inhibited anthracnose rot and maintained quality in loquat fruit. Inhibition of the disease was mainly because of resistance induced in loquat fruit by MeJA. A postharvest application of MeJA could be an alternative to chemical fungicides for control of postharvest disease in loquat fruit. Copyright © 2008 Society of Chemical Industry 相似文献
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BACKGOUND: Loquat (Eriobotrya japonica Lindl.) fruit are susceptible to fungal decay during postharvest storage at ambient temperature. The control of postharvest diseases of loquat is based primarily on the use of synthetic fungicides. To look for an alternative method for disease control, we investigated the effect of 1‐methylcyclopropene (1‐MCP) on controlling anthracnose rot caused by Colletotrichum acutatum of loquat fruit. RESULTS: 1‐MCP treatment significantly reduced decay incidence of loquat fruit. The treatment markedly inhibited accumulation of superoxide radicals and hydrogen peroxide and maintained higher superoxide dismutase, catalase and ascorbate peroxidase. Meanwhile, 1‐MCP treatment induced higher activities of two defense‐related enzymes—chitinase and β‐1,3‐glucanase—during 6 days' storage. Furthermore, the treatment inhibited increases in fruit firmness and internal browning index, and maintained higher extractable juice rate, total soluble solids and titratable acidity contents, thereby delaying the development of senescence. CONCLUSION: 1‐MCP was effective in reducing decay and might have enhanced the disease resistance in loquat fruit by increasing chitinase and β‐1,3‐glucanase, and maintained natural resistance by delaying senescence development. Copyright © 2010 Society of Chemical Industry 相似文献
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通过体内体外实验,评价了美极梅奇酵母(Metschnikowia pulcherrima,M. pulcherrima)对芒果炭疽菌(Colletotrichum gloeosporioides,C. gloeosporioides)的抑菌效果。结果表明:在YPD培养基中美极梅奇酵母对胶孢炭疽菌有明显的抑菌效果;在15℃和25℃贮藏条件下,在芒果果实上美极梅奇酵母对病原菌的抑菌率达到了57.81%和40.87%。同时对抑菌机理做了初步探索:扫描电镜显示,酵母菌能够产生物膜,抑制胶孢炭疽菌的入侵;美极梅奇酵母分泌胞外裂解酶-几丁质酶和β-1,3-葡聚糖酶,能有效抑制胶孢炭疽菌繁殖;拮抗酵母微量吸收周围环境中的铁元素,增强了抑菌效果。 相似文献