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以碳酸钠预处理的稻草为唯一碳源,硫酸铵为氮源,采用烟曲霉(Aspergillus fumigatus)对稻草进行酶解,嗜鞣管囊酵母(Saccharomyces tannophilus)对酶解产物进行发酵生产乙醇,并对酶解及乙醇生产工艺进行研究。结果表明,烟曲霉及嗜鞣管囊酵母发酵碳酸钠预处理稻草生产乙醇的工艺为10 g稻草经90 mL 0.15 mol/L碳酸钠预处理后,调节pH值为4.5,按4%(V/V)的接种量接入烟曲霉种子液,于37 ℃、150 r/min条件下酶解12 h后,按2%(V/V)的接种量接入嗜鞣管囊酵母种子液,于37 ℃、150 r/min条件下发酵16 h,生物乙醇产量达到最高为(26.30±0.86) g/L。  相似文献   
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The design of sustainable supply chains, which recently emerged as an active area of research in process systems engineering, is vital to ensure sustainable development. Despite past and ongoing efforts, the available methods often overlook impacts beyond climate change or incorporate them via standard life cycle assessment metrics that are hard to interpret from an absolute sustainability viewpoint. We here address the design of biomass supply chains considering critical ecological limits of the Earth—planetary boundaries—which should never be surpassed by anthropogenic activities. Our method relies on a mixed-integer linear program that incorporates a planetary boundaries-based damage model to quantify absolute sustainability precisely. We apply this approach to the sugarcane-to-ethanol industry in Argentina, identifying the optimal combination of technologies and network layout that minimize the impact on these ecological boundaries. Our framework can find applications in a wide range of supply chain problems related to chemicals and fuels production, energy systems, and agriculture planning.  相似文献   
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分别采用硫酸盐法(KP)和绿液法(GL)蒸煮火炬松,并以碳酸钠为碱性介质进行氧脱木素,所得浆料分别标记为KP-OC浆和GL-OC浆,分析了这两种浆料的化学组分,并对这两种浆料进行酶解以提取可发酵单糖。结果显示,在120℃氧脱木素4 h所得的KP-OC浆和GL-OC浆的木素脱出率均明显优于相近条件下以氢氧化钠为碱性介质且脱木素1 h的浆料。对于GL-OC浆和KP-OC浆,当酶用量为10 FPU/g时,酶解单糖得率、总单糖提取率最高分别可达73.2%和95.8%、72.4%和75.7%,均优于相近条件下以氢氧化钠为碱性介质氧脱木素的浆料。  相似文献   
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This article examines land-use, market and welfare implications of lignocellulosic bioethanol production in Hawai'i to satisfy 10% and 20% of the State's gasoline demand in line with the State's ethanol blending mandate and Alternative Fuels Standard (AFS). A static computable general equilibrium (CGE) model is used to evaluate four alternative support mechanisms for bioethanol. Namely: i) a federal blending tax credit, ii) a long-term purchase contract, iii) a state production subsidy financed by a lump-sum tax and iv) a state production subsidy financed by an ad valorem gasoline tax. We find that because Hawaii-produced bioethanol is relatively costly, all scenarios are welfare reducing for Hawaii residents: estimated between −0.14% and −0.32%. Unsurprisingly, Hawaii's economy and its residents fair best under the federal blending tax credit scenario, with a positive impact to gross state product of $49 million. Otherwise, impacts to gross state product are negative (up to −$63 million). We additionally find that Hawaii-based bioethanol is not likely to offer substantial greenhouse gas emissions savings in comparison to imported biofuel, and as such the policy cost per tonne of emissions displaced ranges between $130 and $2100/tonne of CO2e. The policies serve to increase the value of agricultural lands, where we estimate that the value of pasture land could as well.  相似文献   
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This study aimed to use sweet corn hybrid hi-brix53 stalk juice for bioethanol production, to give a solution to the growing problem of food vs. fuel and to utilize waste for cheaper production. Hi-brix 53 stalk juice contained 112.07 ± 2.99 g L?1 of total sugars and 21.83 ± 1.09 g L?1 of reducing sugars. Through fermentation (24–120 h) using yeast (Saccharomyces cerevisiae), it produced 6.01% (v/v) bioethanol. The final ethanol produce (g L?1) yield efficiency and volumetric ethanol productivity were at the highest at 24 h with 47.87 L?1, 87.62% and 1.97 ± 0.06 (g L?1 h?1). These results suggest that hi-brix 53 stalk juice is an ideal substrate for bioethanol production.  相似文献   
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Abstract: Sorghum bagasse samples from two sets (n6 and bmr6; n18 and bmr18) of wild-type and corresponding “brown midrib” (bmr) mutant strains of sweet sorghum were evaluated as the feedstock for fermentable sugar recovery via the calcium capturing by carbonation (CaCCO) process, which involves Ca(OH)2 pretreatment of bagasse with subsequent neutralization with CO2 for enzymatic saccharification. Saccharification tests under various pretreatment conditions of the CaCCO process at different Ca(OH)2 concentrations, temperatures or residence periods indicated that bmr strains are more sensitive to the pretreatment than their counterparts are. It is expected that variant bmr6 is more suitable for glucose recovery than its wild-type counterpart because of the higher glucan content and better glucose recovery with less severe pretreatment. Meanwhile, bmr18showed higher scores of glucose recovery than its counterpart did, only at low pretreatment severity, and did not yield higher sugar recovery under the more severe conditions. The trend was similar to that of xylose recovery data from the two bmr strains. The advantages of bmr strains were also proven by means of simultaneous saccharification and fermentation of CaCCO-pretreated bagasse samples by pentose-fermenting yeast strain Candida shehatae Cs 4R. The amounts needed for production of 1 L of ethanol from n6, bmr6, n18, and bmr18samples were estimated as 4.11, 3.46, 4.03, and 3.95 kg, respectively. The bmr strains seem to have excellent compatibility with the CaCCO process for ethanol production, and it is expected that integrated research from the feedstock to bioprocess may result in breakthroughs for commercialization.  相似文献   
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Brewing and bioethanol production with raw grain and exogenous enzymes produces wort with satisfactory hot water extract (HWE). However, the free amino nitrogen (FAN) and mineral content can be too low, owing to low protein digestibility (PD) and phytate–mineral chelation, respectively. This study evaluated the potential for improvement in yeast nutrition in raw whole sorghum and maize brewing and bioethanol production by genetic modification (GM) of sorghum to improve PD and reduce phytate content, and by treatment with exogenous phytase. While phytase addition decreased sorghum spent grain phytate content (88%) and content of minerals (17 to 59%; i.e. increased wort mineral content), it did not affect maize phytate spent grain mineral content or HWE significantly. However, phytase addition did increase maize wort FAN (20%), sorghum HWE (2.8 percentage points) and wort FAN (23%). GM sorghum gave reduced spent grain mineral contents (11–38%), increased HWE (5.5 percentage points) and wort FAN (71%). Hence, genetic modification of sorghum to improve PD and reduce phytate content has considerable potential in raw grain brewing and bioethanol production to improve yeast nutrition. Copyright © 2012 The Institute of Brewing & Distilling  相似文献   
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