Nacre-Inspired,Liquid Metal-Based Ultrasensitive Electronic Skin by Spatially Regulated Cracking Strategy

The realization of liquid metal-based wearable systems will be a milestone toward high-performance, integrated electronic skin. However, despite the revolutionary progress achieved in many other components of electronic skin, liquid metal-based flexible sensors still suffer from poor sensitivity due to the insufficient resistance change of liquid metal to deformation. Herein, a nacre-inspired architecture composed of a biphasic pattern (liquid metal with Cr/Cu underlayer) as “bricks” and strain-sensitive Ag film as “mortar” is developed, which breaks the long-standing sensitivity bottleneck of liquid metal-based electronic skin. With 2 orders of magnitude of sensitivity amplification while maintaining wide (>85%) working range, for the first time, liquid metal-based strain sensors rival the state-of-art counterparts. This liquid metal composite features spatially regulated cracking behavior. On the one hand, hard Cr cells locally modulate the strain distribution, which avoids premature cut-through cracks and prolongs the defect propagation in the adjacent Ag film. On the other hand, the separated liquid metal cells prevent unfavorable continuous liquid-metal paths and create crack-free regions during strain. Demonstrated in diverse scenarios, the proposed design concept may spark more applications of ultrasensitive liquid metal-based electronic skins, and reveals a pathway for sensor development via crack engineering.     

智能化电子信息技术发展及应用分析

文章首先对智能化电子信息技术进行了深入的研究,而后分析了该技术在应用过程中出现的问题,最后结合该技术的相关特点给出了相应的问题解决措施,希望能够对智能化电子信息技术的发展提供帮助。     

浅谈电子电工技术在电力系统中的应用

本文针对电子电工技术在电力系统中的作用进行了分析,同时为该技术的推广提出了相应的建议。     

电子渠道用户发展现状浅析——以江苏省广电有线信息网络股份有限公司为例

通过对江苏省全省电子渠道用户的总量和地区分布,分析了电子渠道缴费用户的流失及消费情况,找出了目前电子渠道存在的一些问题,并提出相应的策略。     

Detection of 5-HMF in apple juice with artificial sensing systems

5-HMF (5-hydroxymethyl-furfural) is a product of thermal treatment and is increasingly considered a food contaminant. Here, different concentrations of 5-HMF were measured in apple juice to evaluate the performance of the electronic nose (EN) and electronic tongue (ET) as rapid detection techniques for 5-HMF when coupled with chemometric analysis. Principal component analysis (PCA) and linear discriminant analysis (LDA) evaluated the discrimination capacity of EN and ET for 5-HMF. Loading analysis examined the discrimination contribution of the EN sensors. Partial least square (PLS) regression analysis established a quantitative prediction model for different concentrations of 5-HMF based on EN and ET data set. The optimal models had a coefficient of determination (R²) of 0.926 and a root-mean-square error of prediction (RMSEP) of 0.4168 in EN; there were R² of 0.914 and RMSEP of 0.5836 in ET. These results demonstrate that EN and ET coupled with chemometric analysis are two promising approaches for the rapid and online detection of 5-HMF in apple juice.     

NFC复合梨汁的配方筛选及贮藏品质变化研究

以黄冠梨为主要原料,辅以丑橘、旱黄瓜制备了一种低糖功能型非浓缩还原(Not From Concentrate,NFC)复合果蔬汁,并研究了其贮藏过程中品质变化规律。结果表明:NFC复合果蔬汁28天贮藏过程中,可溶性固形物和可滴定酸略有变化,但不显著;浊度和离心沉淀率与对照相比显著增加(P<0.05);总酚含量呈现显著下降趋势(P<0.05)。另外,贮藏过程中NFC复合果汁色差ΔE<2,说明色泽变化不显著。气味指纹分析仪(电子鼻)对贮藏期果汁进行风味识别,能较好地区分风味变化。粒径分析表明9天内粒径变化不显著,但是28天与0天相比,平均粒径(D50)增加近一倍。综上,NFC复合果蔬汁短期贮藏能较好地保持营养成分和色泽,随着贮藏期的延长,粒径增大,风味显著变化,稳定性变差。     

乳酸菌对红曲黄酒品质的影响研究

该研究通过传统可培养法从米酒样品中分离出9株乳酸菌,在相同的条件下添加9株乳酸菌发酵制备红曲黄酒,并采用酸碱直接滴定法、折光仪法、高效液相-示差折光法和电子舌技术,同时结合统计学的方法对添加不同乳酸菌制备的红曲黄酒的总酸、可溶性固形物、有机酸含量和滋味品质进行评价。结果表明,这9株乳酸菌发酵制备的红曲黄酒总酸、可溶性固形物、有机酸的含量和滋味较未添加乳酸菌制备的红曲黄酒有较大差异,且添加乳酸菌发酵的红曲黄酒的可溶性固形物的含量显著高于对照组,总酸的含量的低于对照组,并经主成分分析可知相同种类的乳酸菌发酵红曲黄酒样品的品质有相似的影响。     

料仓皮带机电子秤在烧结生产工艺中的应用--一种模块式计量托辊电子皮带秤的应用实践

烧结生产,是钢铁工业的重要环节。烧结矿生产的各种矿料、燃料、辅料配比和烧结矿成品需要称重计量。烧结料配料与烧结矿成品基本是采用皮带机输送,烧结矿生产物料适宜采用电子皮带秤计量。为简化电子皮带秤的结构,降低安装和维护工作量,可将皮带机的上托辊,采用模块式计量托辊代替,可组合组装成多段计量的电子皮带秤。模块式计量托辊,可安装到原皮带机或原皮带电子秤,替代原托辊或原计量托辊。简化电子皮带秤的结构和安装,减少安装与维护工程量。嵌入式计量托辊模块,为发明专利产品。