井下乳化/水热催化裂解复合降黏开采稠油技术研究

实验考察了胜利孤东稠油井下催化水热裂解和乳化/催化水热裂解降黏效果。所用催化剂为水溶性铁镍钒体系,Fe3+∶Ni2+∶VO4+=5∶1∶1,100 g稠油与30 g 0.5%催化剂水溶液在240℃反应24小时。原始黏度(50℃)11.0和8.36 Pa.s的两种稠油裂解并静置除水后,黏度降低76.2%和75.6%,室温放置60天后降黏率下降小于3个百分点,气相色谱显示裂解后轻组分明显增加,红外光谱显示稠油组分发生脱羧反应且芳环数减少。讨论了稠油催化水热裂解反应机理。所用化学助剂JN-A在油水中均可溶,耐温达250℃,耐矿化度达50 g/L,其水溶液以30∶100的质量比与稠油混合时形成低黏度的O/W乳状液。当水相含1.0%JN-A和0.5%催化剂时,两种稠油水热裂解后的反应混合物为O/W乳状液,黏度仅为319和309 mPa.s,静置除水后的稠油降黏率增加到86.5%和87.3%,其中的轻组分含量进一步增加。该井下乳化/催化水热裂解复合降黏法成功地用于孤东两口蒸汽吞吐井,稠油井作业后初期采出的原油黏度由~9 Pa.s降低到1 Pa.s左右,随采油时间延长而逐渐升高,约50天后超过4Pa.s。图2表6参5。     

Spontaneous emulsification aspect of enhanced oil recovery

Recent studies have suggested the possibility of spontaneous emulsification as a mechanism for enhanced oil recovery (EOR). The discussions have, however, remained essentially qualitative. A study was therefore undertaken to estimate quantitatively the contribution of spontaneous emulsification as an EOR mechanism. The tests were conducted on several bulk liquid/liquid systems as well as by displacement experiments in unconsolidated synthetic sand packs. Spontaneous emulsification was found to be a mechanism for EOR: the estimated extra contribution to EOR due to this mechanism was found to be significant in laboratory scale displacement experiments. Tertiary recovery was always greater when spontaneous emulsification was evident than otherwise. Results of tests on bulk liquid/liquid systems indicate that the occurrence or absence of spontaneous emulsification can be correlated with the values of ‘partition parameter’. It may be concluded that higher oil recoveries may be achieved in chemical EOR processes where interface mass transfer (and the accompanying spontaneous emulsification) occurs. The evaluation of efficiency of residual oil mobilisation through the capillary number theory (with and without spontaneous emulsification) is also discussed. Displacement tests with spontaneously emulsifying systems showed that residual oil left behind a conventional waterflood was mobilised in a range of capillary numbers much less than that which applies to low-tension waterfloods.     

Emulsifying Capacity and Emulsion Stability of Soy Proteins Compared with Corn Germ Protein Flour

Both emulsifying capacity (EC) and emulsion stability (ES) increased with increasing concentrations from 0.4% to 0.8% of soy flour (SF), soy concentrate (SC), soy isolate (SI) and corn germ protein flour (CGPF) when studied by response surface methodology. EC and ES increased as pH increased from 6 to 8 in all samples. Increasing incubation temperatures of protein solutions from 20–70°C or from 4–20°C did not affect EC or ES, respectively. SF had the highest EC, followd by SI, SC, and CGPF.     

油品浑浊原因分析及解决办法

针对油品浑浊问题，经多方查找，确定系油品中含有表面活性剂及微量水所致，提出了采用通入干燥的压缩风或氮气吹扫的解决措施。     

预乳化工艺合成烷基糖苷

研究了以葡萄糖、月桂醇为原料,采用预乳化工艺直接合成十二烷基糖苷,考察乳化工艺及连续进料对葡萄糖的转化率和糖苷的收率的影响。     

Effects of branching upon some surfactant properties of sulfated alcohols

A study was undertaken to determine the surfactant properties of various sulfated alcohols. Most notably, the Krafft point and the ability to emulsify decane were studied. A series of sulfated Guerbet alcohol and Guerbet alcohol alkoxylate sulfates with 16 carbon atoms and an analogous series based upon cetyl alcohol, a linear C₁₆, were studied as hydrophobes.     

环境因子对破乳优势菌生长的影响

从油田油泥中富集、培养筛选出两株具有破乳活性的优势菌，并对影响破乳菌生长的主要环境因素进行了试验研究。试验表明：这两株破乳优势菌的最佳生长周期为60～72h，最佳温度为30℃左右，最佳pH值为6-8之间。     

十八胺用于热力发电机组停用保护技术进展

对十八胺在热力发电机组停用防腐保护中的应用技术作了回顾，对新发明的固体十八胺乳化加药装置作了技术经济对比分析，认为具有安全、方便、经济、易标准化的优势。     

Production of monodisperse water-in-oil emulsions consisting of highly uniform droplets using asymmetric straight-through microchannel arrays

This paper reports the production of monodisperse water-in-oil (W/O) emulsions using new microchannel emulsification (MCE) devices, asymmetric straight-through MC arrays that were hydrophobically modified. The silicon asymmetric straight-through MC arrays consisted of numerous pairs of microslots and circular microholes whose cross-sectional sizes were 10 μm. This paper primarily focused on investigating the effect of the osmotic pressure of a dispersed phase (Π_d) on MCE. This paper also investigated the effects of the type of continuous-phase oils and the dispersed-phase flux (J _d) on MCE. The dispersed phases were Milli-Q water and Milli-Q water solutions containing sodium chloride. The continuous phases were decane (as control), hexane, medium chain triacylglyceride (MCT), and refined soybean oil (RSO) solutions containing tetraglycerin monolaurate condensed ricinoleic acid ester (TGCR) as a surfactant. At Π_d of exceeding threshold, highly uniform aqueous droplets with coefficients of variation of less than 3% were stably generated via hydrophobic asymmetric straight-through MCs. Monodisperse W/O emulsions with average droplet diameters between 32 and 45 μm were produced using the alkane–oil and triglyceride–oil solutions as the continuous phase. This work also demonstrated that the hydrophobic asymmetric straight-through MC array had remarkable ability to produce highly uniform aqueous droplets at very high J _d of up to 1,200 L m⁻² h⁻¹.     

Straight-through microchannel devices for generating monodisperse emulsion droplets several microns in size

The authors recently proposed a promising technique for producing monodisperse emulsions using a straight-through microchannel (MC) device composed of an array of microfabricated oblong holes. This research developed new straight-through MC devices with tens of thousands of oblong channels of several microns in size on a silicon-on-insulator plate, and investigated the emulsification characteristics using the microfabricated straight-through MC devices. Monodisperse oil-in-water (O/W) and W/O emulsions with average droplet diameters of 4.4–9.8 μm and coefficients of variation of less than 6% were stably produced using surface-treated straight-through MC devices that included uniformly sized oblong channels with equivalent diameters of 1.7–5.4 μm. The droplet size of the resultant emulsions depended greatly on the size of the preceding oblong channels. The emulsification process using the straight-through MC devices developed in this research had very high apparent energy efficiencies of 47–60%, defined as (actual energy input applied to droplet generation/theoretical minimum energy input necessary for making droplets) × 100. Straight-through MC devices with numerous oblong microfluidic channels also have great potential for increasing the productivity of monodisperse fine emulsions.