丙烯醛制备1,3-丙二醇的中型试验研究

对丙烯醛水合、加氢制1，3-丙二醇工艺进行了中试研究，主要对小试技术的可靠性进行验证。结果表明，丙烯醛经水合、加氢制1，3-丙二醇的工艺技术可行，反应器、精馏塔等设备设计合理。中试丙烯醛水合单程转化率为45％～55％，3-羟基丙醛选择性达到了93％左右，3-羟基丙醛加氢收率接近100％，产品1，3-丙二醇的醛基质量分数降至5μg／g以下。与小试结果相比较，中试的水合选择性明显提高，加氢催化剂活性寿命延长。     

Membrane Packaging System to Permit Safe Hydration of Freeze-Dried Contents with Impure Water

We tested the feasibility of using polymer membranes for a self-hydrating packaging system to reconstitute freeze-dried foods using nonpurified water. Several commercial membranes were screened according to (1) hydration rate, (2) water permeability, (3) passage of microorganisms, (4) salt rejection, and (5) strength. The most promising membranes were used for developing and testing prototype packaging systems. A feasible self-contained rehydration system was a nylon-6 polyamide membrane that rehydrated the freeze-dried food within 30 min while passage of microorganisms was prevented. The temperature was 37°C, and the food contained 0.5g/5g of a low molecular weight solute (salt). Such self-contained membrane rehydration systems must be designed to accommodate expected environmental conditions such as temperature, relative humidity, and nature of the product.     

乙二醇合成工艺的研究进展

对国内外乙二醇合成的传统工艺:直接水合法、催化水合法和碳酸乙烯酯法进行了介绍;对乙二醇合成的新工艺,包括乙二醇和碳酸二甲酯联产法和C1化学法的工艺流程和发展前景进行了综述,其中,C1化学法主要分为乙烯合成法、合成气合成法和甲醛、甲醇合成法。作为合成气合成法之一的合成气偶联合成法,具有工艺要求不高、反应条件温和等优点,是目前最有希望大规模工业化生产乙二醇的工艺路线。     

Effect of Ammonia on the Gas-Phase Hydration of the Common Atmospheric Ion HSO4?

Hydration directly affects the mobility, thermodynamic properties, lifetime and nucleation rates of atmospheric ions. In the present study, the role of ammonia on the formation of hydrogen bonded complexes of the common atmospheric hydrogensulfate (HSO₄⁻) ion with water has been investigated using the Density Functional Theory (DFT). Our findings rule out the stabilizing effect of ammonia on the formation of negatively charged cluster hydrates and show clearly that the conventional (classical) treatment of ionic clusters as presumably more stable compared to neutrals may not be applicable to pre-nucleation clusters. These considerations lead us to conclude that not only quantitative but also qualitative assessment of the relative thermodynamic stability of atmospheric clusters requires a quantum-chemical treatment.     

Kinetic modelling of textural changes in ready-to-eat breakfast cereals during soaking in semi-skimmed milk

Summary Ready‐to‐eat breakfast cereals immersed in milk undergo undesirable changes in texture because of sudden moisture uptake. The textural changes are ascribable to a plasticizing effect of water, which modifies the mechanical strength of products by softening the starch/protein matrix. In this work, some textural parameters of different cereal flakes were derived from the force–displacement curves monitored during 300 s of immersion in milk. Hardness loss, deformability increment and changes in the force–displacement curve profile were calculated and plotted against soaking time. The application of a sugar coating process to a model cereal flake increased the initial product hardness and improved the preservation of the textural parameters during immersion. The Peleg model closely fitted the experimental data, with regression coefficients from 0.967 to 0.999.     

抽余C_4烃中异丁烯催化逆流水合制叔丁醇

采用大颗粒离子交换树脂催化剂,在φ100mm×10m的反应器中进行了异丁烯催化逆流水合制叔丁醇的中间试验。考察了反应温度、水油体积比和抽余C4烃的流速等对异丁烯转化率的影响。试验结果表明,异丁烯催化逆流水合制叔丁醇的适宜操作条件为:反应温度80~90℃,水油体积比为4~5,抽余C4烃的流速为0.45~0.55mm/s。在此条件下,异丁烯的转化率可达88.8%。工业装置运转结果表明,异丁烯转化率大于75%。     

均相催化水合法合成乙二醇动力学研究

在反应温度为45～75℃,NY 健化剂浓度为0.093mol/L,水比为6～10的反应条件下,对均相催化水合法合成乙二醇动力学进行了研究。测定了反应速率常数及反应过程中溶液 pH 值的变化。依据实验结果,提出了反应机理,建立了反应动力学方程,并利用 Levenberg-Marquardt 方法回归了动力学参数。研究结果表明:在 NY 催化剂存在下,均相催化水合法合成乙二醇反应对环氧乙烷浓度是一级反应,其表观活化能为71113.8 J/mol 和指前因子3.05×10~9 min~(-1)。相对直接水合法而言,NY 催化剂降低了反应的活化能,大大提高了反应速度。     

甲乙酮工艺水处理装置的改造与应用

根据引进的甲乙酮生产装置仲丁醇反应工艺水处理中出现的问题，对所得实验数据进行分析，最终确定工艺水处理改造方案，并取得了良好的效果，使工艺水处理应用技术得到进一步提高。