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排序方式: 共有426条查询结果,搜索用时 31 毫秒
1.
针对江西宜丰地区氧化锂质量分数<2.0%以下中低品位锂瓷土矿,研究了硫酸铵法提取碳酸锂技术路线。首先,利用二步焙烧工艺,有利于脱氟、提高锂浸出率,并且能够有效防止结窑现象发生。在浸出液除杂过程中,采用成矾除铝的方法将大量溶出的铝离子转变为KAl(SO4)2·12H2O、NH4Al(SO4)2·12H2O等有价值复盐,规避了传统石膏法产生的大量固废,有70%的铝离子被转变为矾盐晶体,同时带出大量的结晶水,减轻后续浓缩压力,对比传统的石膏法产生大量固废而言,其优点是显而易见的。碳化反应产品的XRD以及氧化锂含量分析表明,碳酸锂的纯度达到99%以上,全程锂收率为50%~60%。作为提锂实验对比,采用宜春414矿锂质量分数为4.0%的锂云母,由于414矿样中铝的相对含量更低,导致相同的除杂难度下得到的414矿样中浸出液锂离子浓度更高,浓缩倍数更小,414矿样的锂回收率更高。实验结果表明,中低品位锂瓷土提锂的工艺规律,通过适当改变参数,能够应用于难度更低的高品位的锂云母提锂过程。 相似文献
2.
A series of long-chain quaternary ammonium halogen esters (UKK-chemicals), quaternary dimethyl tallow epoxypropyl ammonium
halogens (EPK1), quaternary ditallow methyl epoxypropyl ammonium halogens (EPK2), and EPK2 oligomers (EPK2P) were synthesized.
At acidic, neutral, or slightly basic conditions, EPK1-, EPK2-, EPK2P-, and UKK-chemicals operate as cationic chemicals. They
can be used, for example, as stock sizings, surface sizings, or fixatives. Stock sizing, surface sizing, and fixative experiments
indicate that EPK1-, EPK2-, EPK2P-, and UKK-chemicals function at least as well as or better than the corresponding synthetic
chemicals used in papermaking. 相似文献
3.
Maria?Antonietta BresciaEmail author Vincenzo?Mazzilli Angela?Sgaramella Stefano?Ghelli Francesco?Paolo Fanizzi Antonio?Sacco 《Journal of the American Oil Chemists' Society》2004,81(5):431-436
Characterization of the lipid fraction of raw cow and buffalo milk samples, collected in different breeding areas in Apulia,
a region of southern Italy, were performed by means of 1H NMR. The aim of this work was to establish whether FA composition data obtained by 1H NMR can be used in the differentiation of buffalo and cow milk samples according to species. A complete assignment of the
signals present in the spectrum was attempted by COSY, heteronuclear coherence spectra. Quantification of FA was carried out
by inserting the integrals of particular peaks in suitable calculations. Multivariate statistical analysis, conducted on the
results of the quantification, permitted buffalo and cow milks to be distinguished. 相似文献
4.
Pekka Manninen Päivi Laakso Heikki Kallio 《Journal of the American Oil Chemists' Society》1995,72(9):1001-1008
This study demonstrates the usefulness of capillary supercritical fluid chromatography (SFC) for the characterization of triacylglycerols
of edible oils and fats. Triacylglycerols were separated according to the acyl carbon number and the degree of unsaturation
on a 25% cyanopropyl/25% phenyl/50% methylpolysiloxane stationary phase. Valuable information concerning the triacylglycerol
composition of berry oils was obtained, despite the overlapping of certain triacylglycerol peaks. Simultaneous analysis of
fat-soluble vitamins and triacylglycerols is not practical by capillary SFC with flame-ionization detection because of the
low concentration of naturally-occurring fat-soluble vitamins in edible oils. Therefore, higher loading of the sample, which
led to overloading of triacylglycerols, was required to get reasonable peaks for fat-soluble vitamins. The method was applied
to the characterization of triacylglycerols and tocopherols in sea buckthorn pulp and seed oil, and cloudberry seed oil without
any sample purification prior to SFC. In addition, the stationary phase proved useful for separating the more complex mixtures
of triacylglycerols found in milk fat and in fish oil. 相似文献
5.
Lipase-catalyzed alcoholysis of soy phospholipids was investigated to simultaneously make lysophospholipids and fatty acid
esters of individual alcohols. Alcoholysis was carried out by stirring a mixture of soy phospholipids and individual alcohols
in equimolar proportions with 10% (by weight of reactants) Mucor miehei lipase at 55°C for 24 h. The products were isolated by column chromatography after removal of the lipase. Lysophospholipids
(in 69–78% molar yield) were obtained from soy phospholipids, and the yield of esters of various alcohols also conformed nearly
with theoretical yields. 相似文献
6.
T. Gallina Toschi M. F. Caboni G. Penazzi G. Lercker P. Capella 《Journal of the American Oil Chemists' Society》1993,70(10):1017-1020
Eight samples of cashew nut oil were assayed, and the component triacylglycerols, fatty acids and several unsaponifiable compounds
were analyzed by gas chromatography (GC) and high-performance liquid chromatography (HPLC). Total lipid amount, unsaponifiable
percentage, fatty acids, sterols, triterpene alcohols and tocopherols are reported here. The combination of GC and HPLC enhanced
the resolution of compound classes. 相似文献
7.
8.
Richard V. Flor Le Tiet Hecking Brian David Martin 《Journal of the American Oil Chemists' Society》1993,70(2):199-203
Criteria for authentic olive oils were developed from isocratic high-performance liquid chromatography analyses of 99 olive
oils from the major Mediterranean producers in the 1983–1986 crop years. Authentic olive oils include extra virgin, virgin
and pure or refined oils, but exclude all reesterified and adulterated oils. The extra virgin through pure grades will have
a combined area for the LOO (C18:2C18:1C18:1), LOP (C18:2C18:1C16:0), OOO (C18:1C18:1C18:1), POO (C16:0C18:1C18:1), POP (C16:0C18:1C18:1), and SOO (C18:0C18:1C18:1) peaks between 82.0 and 92.6% of the total area (L, linoleic; O, oleic; P, palmitic; S, stearic). Authentic oils will have
ratios of LOO/LOP and OOO/POO that coincide with a line defined by OOO/POO=0.7844(LOO/LOP)+0.0968; correlation coefficient
is 0.885. Authentic oils will not have a trilinolein (LLL) peak over 0.5% in area. Neither triolein (OOO) nor any other single
peak suffices to characterize an olive oil sample as one of the authentic grades. 相似文献
9.
Stefania Vichi Lorena Pizzale Lanfranco S. Conte 《European Journal of Lipid Science and Technology》2007,109(1):72-78
The positional distribution of fatty acids (FA) in triacylglycerols (TAG) of 47 virgin olive oils from diverse cultivars grown in distinct areas of North‐Eastern Italy was studied. Few data were previously available on oils from these geographical areas. The effects of climatic and geographical conditions on the stereospecific distribution of TAG in olive oil were confirmed. Moreover, the results of the stereospecific analysis were used to evaluate the preferential esterification position of each FA on the basis of the degree of unsaturation and the chain length. The data of the stereospecific analysis of olive oil TAG can contribute to the determination of the selectivity of olive fruit acyltransferases for distinct FA. 相似文献
10.
Craig A. Dorschel 《Journal of the American Oil Chemists' Society》2002,79(8):749-753
A study of processed peanut oil was undertaken to assess the utility of HPLC combined with tandem MS to obtain data easily
regarding the number of TAG of fats and oils and their FA composition. Mass chromatograms and spectra corresponding to only
TAG of a single M.W. were obtained for the full range of TAG in the sample. Analysis of the mass spectra allowed the identification
of more than 160 TAG in the sample by their FA composition. In addition, it was possible to estimate relative abundances of
the TAG and suggest the position of the FA on glycerol for a limited number of cases. This technique greatly simplifies the
task of assigning FA to coeluting TAG and facilitates identification of TAG present in trace quantities in mixtures, with
possible application in circumstances where such trace TAG could be significant markers. Results are quickly obtained without
extensive sample preparation or prefractionation of the sample. 相似文献