Mutual information maximizing GAN inversion for real face with identity preservation

Recent generative adversarial networks (GANs) have yielded remarkable performance in face image synthesis. GAN inversion embeds an image into the latent space of a pretrained generator, enabling it to be used for real face manipulation. However, current inversion approaches for real faces suffer the dilemma of initialization collapse and identity loss. In this paper, we propose a hierarchical GAN inversion for real faces with identity preservation based on mutual information maximization. We first use a facial domain guaranteed initialization to avoid the initialization collapse. Furthermore, we prove that maximizing the mutual information between inverted faces and their identities is equivalent to minimizing the distance between identity features from inverted and original faces. Optimization for real face inversion with identity preservation is implemented on this mutual information-maximizing constraint. Extensive experimental results show that our approach outperforms state-of-the-art solutions for inverting and editing real faces, particularly in terms of face identity preservation.     

柠檬草精油成分分析、抑菌性及对巨峰葡萄保鲜研究

采用中国西南地区的柠檬草,以水蒸气蒸馏法提取得到的柠檬草精油(lemongrass essential oil,LEO),通过气相色谱-质谱法(gas chromatography-mass spectrometry,GC-MS)分析柠檬草精油的成分和相对含量;通过测定抑菌圈直径和最低抑菌浓度研究对大肠杆菌、金黄色葡萄球菌和枯草芽孢杆菌的抑菌效果;研究不同浓度的柠檬草精油对新鲜采摘的巨峰葡萄产品品质和生理的影响,确定其保鲜作用。结果表明:当料液比达到1∶15(g/mL)时,出油量与得率达到最大,平均得率为0.91%。利用GC-MS分析柠檬草精油成分,其中有21种组分,主要成分为柠檬醛,占比为70.11%。柠檬草精油对3种供试菌均有较好抑制作用,对枯草芽孢杆菌、金黄色葡萄球菌和大肠杆菌抑菌圈大小分别为23.8、22.5 mm以及11.2 mm。其中对金黄色葡萄球菌和枯草芽孢杆菌的抑制效果较好,对金黄色葡萄球菌和枯草芽孢杆菌的最低抑菌浓度为0.1μL/mL,大肠杆菌的最低抑菌浓度为0.2μL/mL;与对照组相比,柠檬草精油处理能有效缓解可滴定酸、可溶性固形物含量和硬度的降低,减少烂果率和失重率,其中0.50%柠檬草精油处理组的保鲜效果明显好于其他处理组。由此可见,柠檬草精油具有抑菌和水果保鲜的作用。     

Biogenic amines assessment during different stages of the canning process of skipjack tuna (Katsuwonus pelamis)

The present research focused on the biogenic amines (BAs) formation in skipjack tuna (Katsuwonus pelamis) throughout the whole canning process. In agreement with its wide employment on this species, on‐board brine immersion freezing (BIF) was tested as post‐mortem processing. The study included fish samples corresponding to different stages of the canning process such as frozen, thawed, cooked and canned; after cooking, two kinds of tuna muscles were considered, that is, whole fillets (main product) and grated muscle (off‐product arising from small pieces). For the BAs (tryptamine, putrescine, cadaverine, histamine, spermidine and spermine) assessment, an HPLC‐DAD method was developed and validated in skipjack tuna samples, in agreement with different parameters such as suitability, linearity, limits of detection and quantification, precision, accuracy and robustness. Tuna submitted on‐board to BIF procedure provided low levels of spermine and spermidine (up to 27.6 mg kg^?1), while contents on the remaining BAs maintained below the limit of detection. Throughout the different stages of the canning process, skipjack tuna showed a low formation of most BAs; interestingly, histamine content was found below 10.6 mg kg^?1 level. The highest values were obtained for spermidine, these related to cooked grated tuna (from 22.6 to 66.7 mg kg^?1) and canned grated tuna (from 70.6 to 104.4 mg kg^?1). Values for pH assessment in all kinds of tuna samples corroborated the results obtained for BAs determination. BIF procedure proved to be an amenable post‐mortem processing to guarantee the quality of canned skipjack tuna.     

赵庄井田煤层气成藏条件研究

煤层气成藏条件研究是有效划分成藏类型或含气系统，煤层气富集高渗有利区预测、评价及优选的关键基础工作。基于赵庄井田煤层气地质条件及相关测试资料，借鉴前人研究成果，从煤生烃、煤层气储集和煤层气封盖保存条件等方面对赵庄井田煤层气成藏条件进行了研究。研究结果表明:煤中丰富的生烃物质在良好的生烃动力作用下，提高了生烃率和生烃量，为煤层气成藏提供了基础条件；煤变质程度高，促使煤中微小孔隙发育，煤层气储集能力增强和储集空间增大，有利于煤层气大量储存和富集；煤层埋深、围岩特性、构造及地下水径流等地质条件的有机匹配，为煤层气成藏提供了良好的封盖保存条件，是煤层气成藏的关键因素。     

某船用柴油机排气管路流-固耦合计算与保温效果研究

对某船用柴油机排气管路的流动与传热过程开展流-固耦合仿真分析。结果表明:受排气管路结构影响，管内流动方向和流速发生变化，局部区域产生明显的回流现象；排气管路外表面温度分布差异较大，平均温度高达534 ℃。为达到柴油机安全设计要求，在排气管路外壁敷设保温材料。分析结果表明:气凝胶纳米材料的保温效果优于硅酸铝纤维材料，在相同的运行条件和使用要求下，气凝胶纳米材料的敷设厚度更薄。     

Essential oil nanoemulsions: antibacterial activity in contaminated fruit juices

Many human acid tolerant bacterial and fungal pathogens can be transmitted through the consumption of the contaminated fruit juices. We aim to formulate essential oil nanoemulsions (basil, black seed, turmeric, clove & cinnamon), determine their ability to clear contamination by food borne bacterial pathogens from fruit juices. The antibacterial activity of the optimised formulations was tested in the fruit juices against bacterial pathogens causing gastrointestinal tract infections. The minimum bactericidal concentration (MBC) of clove emulsions ranged from 15.6 to 25 μL mL⁻¹. Cinnamon oil emulsion had an MBC ranging between 15 and 31 μL mL⁻¹. At MBC, cinnamon oil emulsions caused a 6log₁₀ decrease in viable counts by 8 h and maintained the sterility of fruit juices for 7 days at ambient temperature. Thus, clove and cinnamon microemulsions can be used as juice additives to control food borne bacterial pathogens and maintain the bacterial sterility of fruit juices.     

Energy issues in microwave food processing: A review of developments and the enabling potentials of solid-state power delivery

The enormous magnitude and variety of microwave applications in household, commercial and industrial food processing creates a strong motivation for improving the energy efficiency and hence, sustainability of the process. This review critically assesses key energy issues associated with microwave food processing, focusing on previous energy performance studies, energy performance metrics, standards and regulations. Factors affecting energy-efficiency are categorised into source, load and source-load matching factors. This highlights the need for highly-flexible and controllable power sources capable of receiving real-time feedback on load properties, and effecting rapid control actions to minimise reflections, heating non-uniformities and other imperfections that lead to energy losses. A case is made for the use of solid-state amplifiers as alternatives to conventional power sources, magnetrons. By a full-scale techno-economic analysis, including energy aspects, it is shown that the use of solid-state amplifiers as replacements to magnetrons is promising, not only from an energy and overall technical perspective, but also in terms of economics.     

基于多特定决策类的不完备决策系统正域约简

现有的属性约简方法大部分关注决策系统中的所有决策类，而在实际决策过程中决策者往往仅关注决策系统中的一种或几种决策类。针对上述问题，提出基于多特定决策类的不完备决策系统正域约简的理论框架。首先，给出不完备决策系统单特定决策类正域约简的概念；第二，将单特定决策类正域约简推广到多特定决策类，构造了相应的差别矩阵及区分函数；第三，分析并证明了相关定理，提出基于差别矩阵的不完备决策系统多特定决策类正域约简算法（PRMDM）；最后，选取4组UCI数据集进行实验。在数据集Teaching-assistant-evaluation、House、Connectionist-bench和Cardiotocography上，基于差别矩阵的不完备决策系正域约简算法（PRDM）的平均约简长度分别为4.00、13.00、9.00和20.00，PRMDM算法（多特定决策类中决策类数目为2）的平均约简长度分别为3.00、8.00、8.00和18.00。实验结果验证了PRMDM算法的有效性。     

WSNs中规避攻击者的源位置隐私保护路由协议

为了保证无线传感器网络（Wireless Sensor Networks，WSNs）中的源节点位置隐私安全，同时实现安全性能和网络能耗的均衡，提出了WSNs中规避攻击者的源节点位置隐私路由协议，该协议假设节点具有检测攻击者的能力，通过发出危险警告消息使路由路径上的节点采取路由改变策略，使攻击者无法回溯到源节点，延长了源节点保持位置隐私的安全时间。理论分析和仿真实验表明，该协议在消耗较少的通信开销的情况下保证了源节点位置的高度隐私。     

Recent trends for the employment of jumbo squid (Dosidicus gigas) by-products as a source of bioactive compounds with nutritional,functional and preservative applications: a review

Only 50%–60% of total seafood catch is used for human consumption, seafood processing being considered as one of the main sources of by-products. Among marine species, jumbo squid (JS; Dosidicus gigas) represents the most important squid fishery, showing an increasing economic interest in many countries. As for any other marine species, the regular cleaning, dressing and processing produce high quantities of by-products (skin, head, fins, viscera, tentacles, unclaimed mantle, etc.) that are rich in many nutrients (proteins, lipids, minerals, vitamins, enzymes, biopolymers, etc.). This review compiles information about extraction and employment of JS by-products with the aim of enhancing their economic value and reduce environmental drawbacks. A special emphasis is given to the relevance in developing methods susceptible to transform by-products into useful and profitable products susceptible to be applied in several industries such as food, medicine, agrochemical or pharmaceutical. Future possible trends for widening this profitable use are mentioned.