DSR的一种自适应路由自动缩短机制

动态源路由协议是无线自组织网络众多路由协议中被广泛关注的一种按需路由协议，目前，关于该协议的优化措施有很多。本文先分析了动态源路由协议的一种优化机制——路由自动缩短，该机制能动态缩短处于工作状态路由的跳数，但不保证缩短路由的质量，在此基础上，提出一种自适应路由自动缩短机制，新机制既可缩短路由．又能保证缩短路由质量．理论分析及仿真结果表明，自适应路由缩短机制的各项性能优于原路由缩短机制。     

DMT系统中一种易于实现的时域均衡器

总结了DMT系统中时域均衡器(TEQ)的主要设计方法，指出最大缩短信噪比(MSSNR)TEQ的最优设计方法很难实时实现。提出了一种MSSNR TEQ的次优设计方法，它首先估计出目标抽样窗的最优延迟，然后用分步求解法求出TEQ的抽头系数。和最优方法相比，次优方法的计算量大幅度减少，可实时实现，而其缩短信噪比的损失很小。仿真实验验证了次优方法的有效性。     

Network traffic prediction based on a new time series model

Fast and accurate methods for predicting traffic properties and trend are essential for dynamic network resource management and congestion control. With the aim of performing online and feasible prediction of network traffic, this paper proposes a novel time series model, named adaptive autoregressive (AAR). This model is built upon an adaptive memory‐shortening technique and an adaptive‐order selection method originally developed by this study. Compared to the conventional one‐step ahead prediction using traditional Box–Jenkins time series models (e.g. AR, MA, ARMA, ARIMA and ARFIMA), performance results obtained from actual Internet traffic traces have demonstrated that the proposed AAR model is able to support online prediction of dynamic network traffic with reasonable accuracy and relatively low computation complexity. Copyright © 2005 John Wiley & Sons, Ltd.     

Polymorphic stability of some shortenings as influenced by the fatty acid and glyceride composition of the solid phase

A number of North American vegetable and animal fat shortenings, which had been analyzed previously for their physical and textural characteristics, were analyzed also for their chemical composition. The fatty acid and triglyceride composition of the solids were calculated by analyzing the composition of the original product and the liquid phase, and by determination of the solid fat content (SFC) of the fat. The solids were also isolated by isopropanol (IP) separation, and the high melting glycerides (HMG) by acetone crystallization at 15°C. There was not much difference in total saturates andtrans content between vegetable and animal fat shortenings. Changing formulations from soy-palm to soy-cottonseed does not change the total saturates plustrans content. The solids of the vegetable shortenings in the β form contained about 20% of 16:0, those in the β′ form 30% or more. The animal fat shortenings were mainly in the β form, their solids contained 30% or more of 16:0. C54 triglyceride content of the solids of β vegetable shortenings (calculated and IP-separated) was >45%, that of all animal fats was <25%. Solids of animal fat shortenings contain high levels of C52. The C54 triglycerides are β-tending and should be kept low in vegetable shortening. In the HMG the C54 should not exceed 30%. This can only be achieved by incorporation of a β′ hard fat, preferably palm hard fat. Animal fat, especially lard, crystallizes in the β form because the palmitic acid in the glyceride molecule is located in the 2-position, whereas those of vegetable fats are in the 1- and 3-position.     

Zero-<Emphasis Type="Italic">trans</Emphasis> shortening using palm stearin and rice bran oil

Several pilot-scale trials reported in this paper, using palm stearin-rice bran oil (PS-RBO) blends, obviously did not contain trans FA (TFA), whereas the commercial products were found to contain 18–27% TFA. The effects of processing conditions such as rate of agitation, crystallization temperature, and composition of the blends on the crystal structure of shortenings were studied. The products were evaluated for their physicochemical characteristics using DSC, X-ray diffraction (XRD), HPLC, and FTIR techniques. The formulation containing 50% PS and 50% RBO showed melting and cooling characteristics similar to those of hydrogenated commercial “vanaspati” samples. Analysis of the FA composition revealed that the formulated shortenings contained 15–19% C_18∶2 PUFA. Tocopherol and tocotrienol contents of the experimental shortenings were in the range of 850–1000 ppm with oryzanol content up to 0.6%. XRD studies demonstrated that the crystal form in the shortenings was predominantly the most stable β′ form, and there was less of the undesirable β form.     

Determination of solid fat content (SFC) of binary fat blends and use of these data to predict SFC of selected ternary fat blends containing low-erucic rapeseed oil

Several oils and fats often used for the industrial preparation of European shortenings were blended in binary systems. The equilibrium (after 48 h at 15°C) solid fat contents (SFC; determined by pulsed NMR spectroscopy) were measured and plotted against blend composition. SFC of the blends resulted from the SFC of each fat for the considered temperature as well as the type of interaction existing between those fats (namely, ideal behavior, monotectic interaction, eutectic interaction, and so on). The type of relationship fitted was dependent on the kind of interaction: Linear relationships were found for total compatibility between fats, and polynomial-type (order 2) relationships were found for fats exhibiting incompatibility. Some corresponding ternary oils and fats blends were also prepared and analyzed. Selected relationships (regression equations of the fitted curves) obtained for binary blends were combined in order to calculate the SFC of the corresponding ternary blends. Experimental values were generally close to predicted ones. The representation of SFC as a function of composition is interesting as it allows one to determine rapidly and easily the type of molecular interaction between two fats and also to determine equations that can be combined to calculate easily the SFC of corresponding ternary blends crystallized in the same way with a good accuracy. The texture (hardness) of several binary and ternary blends was also measured. The combination of the results obtained for SFC with the results obtained for the hardness of binary blends allows the prediction of the hardness of a corresponding ternary blend under the same conditions.     

Efficacy of tertiary butylhydroquinone on the storage and heat stability of liquid canola shortening

The sensory (odor and flavor) and physicochemical characteristics of tertiary butylhydroquinone (TBHQ) treated and butylated hydroxyanisole/toluene (BHA/BHT) treated liquid canola shortenings, subjected to accelerated storage (Schaal oven test at 65°C) and deep fat heating (at 185°C), were determined. Data for the Schaal oven test indicate that TBHQ was effective in retarding oxidative rancidity in liquid canola shortenings. However, addition of the commonly used mixture of BHA/BHT to canola shortenings resulted in only a slight decrease in oxidation during schaal oven storage. The results obtained from deep fat heating of canola liquid shortening show that neither TBHQ nor BHA/BHT was effective in enhancing oxidative and thermal stability of this product.     

米糠固脂与棕榈硬脂混合应用于起酥油的研究

米糠固脂是米糠油冬化或分提获得的副产物。以3种具有不同固体脂肪含量(SFC)曲线的米糠固脂(RBS1、RBS2及RBS3)、棕榈硬脂(PS)为原料,按照米糠固脂与棕榈硬脂质量比40∶60进行二元混合制备起酥油,并以市售起酥油为参考,对混合体系的SFC、晶型、脂肪酸组成、微量营养素含量进行了分析。结果表明:由不同米糠固脂组成的二元混合体系差异不大,且与市售起酥油具有相似的SFC曲线;其棕榈酸、亚油酸含量较市售起酥油高,硬脂酸含量较市售起酥油低;体系表现为β'晶型;此外,二元混合体系中含有丰富的谷维素、植物甾醇,可丰富起酥油的营养特性。     

不同种类填充墙周期折减系数取值的分析

填充墙增大了结构刚度,从而加大了结构承受的地震作用.但目前计算结构自振周期时没有考虑填充墙刚度对周期的影响,而是采用了将动力计算的自振周期乘以周期折减系数的方法来估算填充墙刚度的影响.现行《高层建筑混凝土结构技术规程》给出了周期折减系数的建议值,但没有区分不同填充墙的种类.本文基于结构动力学基本原理,采用刚度等效的方法推算出不同种类填充墙的周期折减系数,给出了目前广泛应用的加气混凝土砌块、普通混凝土空心砌块、轻骨料混凝土空心砌块、粘土空心砌块和横孔连锁混凝土空心砌块的周期折减系数建议值,可供工程设计人员参考.     

Moving average correction method for compensation of differential column shortenings in high‐rise buildings

The differential length changes of vertical members in a high‐rise building due to elastic, creep and shrinkage shortenings are of primary concern since the differential shortening of the vertical members causes unexpected damages on structural and nonstructural members. In contrast to researches on prediction methods for calculation of the amount of the shortenings, only few methods or algorithms of compensation of the differential column shortenings have been reported. In this paper, a practical compensation method using moving average correction is presented. The proposed method is applied to the compensation of the differential shortenings of the vertical members in a 70‐story high‐rise building. The performance of the moving average correction method is compared with the optimal compensation method based on simulated annealing algorithm. It is demonstrated that the magnitude of the differential shortening or the degree of the slab tilt due to the length changes in the vertical members can be controlled without using structural optimization techniques. Copyright © 2011 John Wiley & Sons, Ltd.