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1.
TiO2 quantum dots-sensitized Cu2S (Cu2S/TiO2) nanocomposites with varying concentration of TiO2 QDs are synthesized via a facile two-stage hydrothermal-wet impregnation method. X-ray diffraction analysis confirms the formation of Cu2S and TiO2with chalcocite and anatase phases, respectively. The observed shoulder-like absorption peaks indicate the UV–visible light-driven properties of the composite. Morphological analysis reveals that the fabricated Cu2S/TiO2 composite consists of Cu2S with a nano rod-like shape (average length and width of ~856 and ~213 nm, respectively) and nanosheets-like structures (average length and width of ~283 and ~289 nm, respectively), whereas the TiO2 is formed as quantum dots with a size range of 8.2 ± 0.4 nm. Chemical state analysis shows the presence of Cu+, S2?, Ni2+, and O2? in the nanocomposite. The H2 evolution rate over the optimized photocatalyst is found to be ~45.6 mmol h?1g?1cat under simulated solar irradiation, which is around 5 and 2.4-fold higher than that of the pristine TiO2 and Cu2S, respectively. Continuous H2 production for 30 h is achieved during time-on-stream experiments, demonstrating the excellent stability and durability of the Cu2S/TiO2 photocatalyst for large-scale applications.  相似文献   
2.
白酒检测技术在生产中的应用研究进展   总被引:2,自引:0,他引:2  
白酒检测是对白酒进行深层次研究的必备手段,对控制白酒质量、指导生产、维持白酒市场稳定等有着积极作用。该文总结了色谱技术、光谱技术、核磁共振技术以及仿生传感器技术在白酒检测中应用现状及研究成果,分别阐述了不同检测技术在品牌、产地、酒龄鉴别、品质监控,真伪鉴别以及风味物质测定,等级划分等方面的应用情况,并对不同检测技术的建模方法在实际应用中存在的优势与不足进行对比分析。针对目前白酒检测过程中的难点与不足,对白酒检测技术在白酒生产、质量控制、市场维护中的应用发展进行展望,可为白酒的数字化发展以及从业人员的研究工作提供参考。  相似文献   
3.
《Ceramics International》2022,48(3):3362-3367
The influence of high-energy ball milling on structural, microstructural, and optical properties of TiO2 by modifying the nanoparticle size was studied. Five samples were extracted at different milling times (0, 2, 4, 8, and 13 h). The average particle sizes estimated by dynamic light scattering (DLS) were 205, 155.8, 116.8, 82.9, and 82.7 nm at 0, 2, 4, 8, and 13 h, respectively. X-ray diffraction analysis confirmed progressive broadening of the peaks as the milling time elapsed. Besides, a correlation was found between d spacing and the average crystal size. The UV–Vis diffuse reflectance spectra of TiO2 revealed a decrease in reflectance due to particle size reduction. Similarly, an alteration of the bandgap transition energy was presented, whose values gradually decreased from 2.966 eV to 2.861 eV for the sample without and with the maximum duration milling performed (13 h), respectively. Likewise, the SEM analysis showed a distribution in nanoparticle size that became more homogeneous and smaller average grain size as the milling duration was longer.  相似文献   
4.
《Ceramics International》2022,48(11):14987-14992
The ceramic compound CaMoO4 is synthesized via a solid-state reaction technique. Rietveld refinement studies were done on the powder X-ray diffraction data of CaMoO4 and revealed that the compound is crystallized in the tetragonal Scheelite structure with I41/a space group. The differential scanning calorimetry (DSC) studies on CaMoO4 divulged an anomaly around 440 °C. This anomaly is further probed using the temperature-dependent Raman and dielectric spectroscopic measurements and are corroborating with the results obtained from DSC. A detailed investigation on the temperature-dependent Raman spectroscopic data revealed that the A1g mode of CaMoO4 showed a soft phonon behavior up to the phase transition temperature. It is observed that the A1g mode displayed phonon hardening behavior with further increasing the temperature. The anomaly is attributed to an isostructural phase transition (IPT), a rarely observed phenomenon in the compounds with Scheelite structure. The IPT in CaMoO4 is elucidated with a phonon softening mechanism.  相似文献   
5.
王娜  粟雯  张谛  江游  方向  岳磊 《质谱学报》2022,43(5):635-642
离子光谱结合了质谱的高灵敏度和光谱的分子结构特异性的优势,可对蛋白质、多肽、糖类、寡核苷酸等复杂体系进行结构表征和鉴定。但当存在同分异构体时,离子光谱难以从叠加的谱图中得到单个异构体的光谱信息。离子淌度质谱技术可通过区分待测离子质荷比和分子空间尺寸差异来实现异构体的分离。离子淌度可以对异构体分离后分别引入到后续的光谱和质谱分析中,减少了由异构体引起的光谱叠加问题,光谱可以进一步验证离子淌度的分离效果,因此质谱、光谱、离子淌度谱的有机结合在得到异构体精确光谱的同时,也为离子淌度质谱分析带来了新的维度和深度。本文概述了近20年来基于各类离子淌度质谱技术的光谱仪器发展和应用情况,总结目前存在的问题,并展望多维度结构质谱的新需求。  相似文献   
6.
张欣欣  李跑  余梅  蒋立文  刘霞  单杨 《食品科学》2022,43(1):260-268
柑橘是世界第一大水果,中国是柑橘生产和销售大国。现阶段我国柑橘产业存在各环节分离、加工技术粗糙、采后品质分级落后等问题,导致我国柑橘在国际市场上缺乏竞争力。对柑橘产品进行检测与分级是提高竞争力的有效手段,然而传统的柑橘品质检测手段如肉眼识别法、图像识别法、化学滴定法等存在费时费力、精度不高等缺陷,且化学滴定法等对样品具有破坏性,因此,开发快速、无损的柑橘品质检测新方法成为现阶段研究的热点和难点。近年来,基于近红外光谱技术的无损检测手段已在环境、医药、食品领域中得到了广泛应用。但是柑橘近红外光谱无损检测依旧存在机理不明、精度不够等问题,因此国内外科研工作者对其进行了大量研究。本文对国内外柑橘近红外光谱无损检测研究进行了归纳和总结,重点从近红外光谱技术检测柑橘类水果的可行性、光谱仪种类及参数的选择、化学计量学方法的优化等方面阐述了近红外光谱技术在柑橘类水果无损检测中的应用,并对其存在的问题提出了相关建议,以期为柑橘类水果无损检测提供一定的参考依据。  相似文献   
7.
《Ceramics International》2022,48(12):16730-16736
Recently, all-inorganic cesium lead-halide perovskites have shown their promise for light emission applications, due to the excellent optical performance. Herein, we report that the initially nonphosphorescent undoped lead-halide Cs4PbBr6 single crystals (SCs) exhibit an ultralong phosphorescence emission under X-ray excitation at low temperatures. It is shown that the dramatic change has been taken place in radioluminescence spectra and the broad-band emission gradually appeared with the decrease of temperature. Below 210 K, the radioluminescence spectra can be deconvoluted into one narrow peak located at 530 nm and two broad peaks centered at 595 nm and 672 nm respectively. Subsequently, the time-dependent radioluminescence spectra in undoped lead-halide Cs4PbBr6 SCs were investigated. The ultralong phosphorescence emission can persist over 120 min at 70 K. We consider that ultralong phosphorescence originates from defect-related emission. To the best of our knowledge, our finding is the first time that undoped Cs4PbBr6 SCs exhibit the phosphorescence emission, which will offer a paradigm to motivate revolutionary applications on perovskite.  相似文献   
8.
在执行API SPEC 5L管线规范的过程中,当使用X射线数字检测方法对钢管焊缝进行无损检测时,检测标准应采用API SPEC 5L规范的引用标准ISO 10893-7,该标准未对双丝像质计的使用频次等工艺要求进行明确,因此还需要参考其引用标准ISO 17636-2的相关要求执行。为了使X射线数字检测方法的工艺文件编制及工艺执行更加严谨和完善,以ISO 10893-7—2019为主,将其与ISO 17636-2—2013的相关内容进行对比,并对两者的主要差异进行了分析,以便为X射线数字检测的工艺执行提供参考和依据。  相似文献   
9.
To prevent the adulteration of agricultural resources and provide a solution to enhance the green coffee bean supply chain, authentication using the near-infrared spectroscopy (NIRS) technique was investigated. Partial least square with discrimination analysis (PLS-DA) models combined with various preprocessing methods were built from NIR spectra of 153 Vietnamese green coffee samples. The model combined with the standard normal variate and the first order of derivative yielded excellent performance in predicting coffee species with the error cross-validation of 0.0261. PLS-DA model of mean centre and first-order derivative spectra also yielded good performance in verifying geographical indication of green coffee with the error of 0.0656. By contrast, the predicting abilities of post-harvest methods were poor. The overall results showed a high potential of the NIRS in online authentication practices.  相似文献   
10.
《Journal of dairy science》2022,105(12):9496-9508
Cheese whey addition to milk is a type of fraud with high prevalence and severe economic effects, resulting in low yield for dairy products, nutritional reduction of milk and milk-derived products, and even some safety concerns. Nevertheless, methods to detect fraudulent addition of cheese whey to milk are expensive and time consuming, and are thus ineffective as screening methods. The Fourier-transform infrared (FTIR) spectroscopy technique is a promising alternative to identify this type of fraud because a large number of data are generated, and useful information might be extracted to be used by machine learning models. The objective of this work was to evaluate the use of FTIR with machine learning methods, such as classification tree and multilayer perceptron neural networks to detect the addition of cheese whey to milk. A total of 520 samples of raw milk were added with cheese whey in concentrations of 1, 2, 5, 10, 15, 20, 25, and 30%; and 65 samples were used as control. The samples were stored at 7, 20, and 30°C for 0, 24, 48, 72, and 168 h, and analyzed using FTIR equipment. Complementary results of 520 samples of authentic raw milk were used. Selected components (fat, protein, casein, lactose, total solids, and solids nonfat) and freezing point (°C) were predicted using FTIR and then used as input features for the machine learning algorithms. Performance metrics included accuracy as high as 96.2% for CART (classification and regression trees) and 97.8% for multilayer perceptron neural networks, with precision, sensitivity, and specificity above 95% for both methods. The use of milk composition and freezing point predicted using FTIR, associated with machine learning techniques, was highly efficient to differentiate authentic milk from samples added with cheese whey. The results indicate that this is a potential method to be used as a high-performance screening process to detected milk adulterated with cheese whey in milk quality laboratories.  相似文献   
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