首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   24081篇
  免费   1320篇
  国内免费   772篇
电工技术   684篇
技术理论   9篇
综合类   2528篇
化学工业   2980篇
金属工艺   532篇
机械仪表   894篇
建筑科学   2280篇
矿业工程   607篇
能源动力   486篇
轻工业   1927篇
水利工程   379篇
石油天然气   381篇
武器工业   1093篇
无线电   1414篇
一般工业技术   3267篇
冶金工业   1453篇
原子能技术   181篇
自动化技术   5078篇
  2024年   20篇
  2023年   243篇
  2022年   337篇
  2021年   476篇
  2020年   527篇
  2019年   477篇
  2018年   435篇
  2017年   806篇
  2016年   826篇
  2015年   873篇
  2014年   1469篇
  2013年   1377篇
  2012年   1554篇
  2011年   1967篇
  2010年   1484篇
  2009年   1547篇
  2008年   1259篇
  2007年   1556篇
  2006年   1375篇
  2005年   1121篇
  2004年   975篇
  2003年   888篇
  2002年   719篇
  2001年   574篇
  2000年   447篇
  1999年   391篇
  1998年   326篇
  1997年   264篇
  1996年   189篇
  1995年   215篇
  1994年   166篇
  1993年   135篇
  1992年   103篇
  1991年   79篇
  1990年   89篇
  1989年   97篇
  1988年   87篇
  1987年   49篇
  1986年   55篇
  1985年   64篇
  1984年   80篇
  1983年   92篇
  1982年   95篇
  1981年   30篇
  1980年   31篇
  1979年   23篇
  1978年   20篇
  1977年   17篇
  1964年   10篇
  1955年   17篇
排序方式: 共有10000条查询结果,搜索用时 31 毫秒
1.
Gelatin is one of the most important multifunctional biopolymers and is widely used as an essential ingredient in food, pharmaceutical, and cosmetics. Porcine gelatin is regarded as the leading source of gelatin globally then followed by bovine gelatin. Porcine sources are favored over other sources since they are less expensive. However, porcine gelatin is religiously prohibited to be consumed by Muslims and the Jewish community. It is predicted that the global demand for gelatin will increase significantly in the future. Therefore, a sustainable source of gelatin with efficient production and free of disease transmission must be developed. The highest quality of Bovidae-based gelatin (BG) was acquired through alkaline pretreatment, which displayed excellent physicochemical and rheological properties. The utilization of mammalian- and plant-based enzyme significantly increased the gelatin yield. The emulsifying and foaming properties of BG also showed good stability when incorporated into food and pharmaceutical products. Manipulation of extraction conditions has enabled the development of custom-made gelatin with desired properties. This review highlighted the various modifications of extraction and processing methods to improve the physicochemical and functional properties of Bovidae-based gelatin. An in-depth analysis of the crucial stage of collagen breakdown is also discussed, which involved acid, alkaline, and enzyme pretreatment, respectively. In addition, the unique characteristics and primary qualities of BG including protein content, amphoteric property, gel strength, emulsifying and viscosity properties, and foaming ability were presented. Finally, the applications and prospects of BG as the preferred gelatin source globally were outlined.  相似文献   
2.
该实验探究了烘干、阴干两种不同的干燥方法对糯米的基本理化特性、糊化特性和发酵特性的影响。结果表明,与阴干糯米相比,烘干糯米含水量低1.1%、出饭率高5.9%、粗淀粉含量高1.55%、直链淀粉含量高0.14%。两种糯米淀粉糊化曲线显示,烘干糯米体系整体黏度低于阴干糯米,具有较高的衰减值和回生值,糊化温度略微下降。对比两种糯米31 ℃发酵48 h后酿造的米酒,烘干糯米米酒比阴干糯米米酒总糖含量高59.3%、总酸含量高16.5%,酒精度低2.1%vol。结果表明烘干糯米对比与阴干糯米具有更优良的发酵性能。  相似文献   
3.
水产行业是国民经济重要产业之一, 水产养殖过程中病原微生物造成鱼类病害频发, 人鱼共患病原菌会对人类健康构成威胁, 水产品安全问题日益突出。人鱼共患病原菌检测方法对于病害的发现、预防及水产行业的健康可持续发展具有重要意义。人鱼共患病原菌包括人鱼共患细菌性病原和人鱼共患寄生虫病原等。本文对水产品中常见的人鱼共患细菌性病原的种类及其危害性、细菌性病原分子生物学检测方法的原理和应用及成簇的规律间隔的短回文重复序列(clustered regularly interspaced short palindromic repeats, CRISPR)基因编辑技术在病原菌检测方面的最新研究进展进行了综述, 为研发易携带且简便快速的新型核酸检测方法及产品及水产品中人鱼共患病原菌的检测和防治提供参考和借鉴。  相似文献   
4.
随着葡萄酒市场的日渐繁荣,消费者越来越注重对葡萄酒品质的追求。葡萄酒的原产地及品种是决定葡萄酒品质的重要因素,而挥发性成分在表征某一特定产地或某一品种葡萄酒中起着重要作用,因此,利用挥发性成分鉴别葡萄酒产地及品种有重要意义。本文介绍了葡萄酒挥发性成分分析方法的研究进展,总结了利用挥发性成分鉴别葡萄酒产地及品种的研究现状,以期促进对葡萄酒挥发性成分的深入研究,为保障葡萄酒的品质和真实性,以及建立更加完善的葡萄酒挥发性指纹图谱提供理论参考。  相似文献   
5.
摘 要:为了完成内设火灾场景的优化,运用FDS数值模拟软件,对每个场景房间内的温度、能见度及烟气扩散过程进行模拟,以数据、图片、视频的形式输出计算结果。参考数值模拟计算结果,对VR场景进行构建和优化,使得场景中的火灾发展过程更科学真实,进一步增强使用者的体验感和沉浸感。同时,FDS数值计算可以解决大场景火灾缺乏现实数据的问题,为系统的优化升级提供技术支持和数据支撑。  相似文献   
6.
Hydrogen generation from renewable energy resources is considered as a suitable solution to solve the problems related to the energy sector and the reduction of greenhouse gases. The aim of this study is to provide an integrated framework for identifying suitable areas for the construction of wind farms to produce hydrogen. For this purpose, a combined method of Geographic Information System (GIS) and multi-criteria decision making (MCDM) has been used to locate the power plant in Yazd province. The GIS method in the present study consisted of two parts: constraints and criteria. The constraint section included areas that were unsuitable for the construction of wind farms to produce power and hydrogen. In the present study, various aspects such as physical, economic and environmental had been considered as constraints. In the criteria section, eight different criteria from technical aspects (including average wind speed, hydrogen production potential, land slope) and economic aspects (including distance to electricity grid, distance to urban areas, distance to road, distance to railway and distance to centers of High hydrogen consumption) had been investigated. The MCDM tool had been used to weigh the criteria and identify suitable areas. Analytic Hierarchy Process (AHP) technique was used for weighting the criteria. The results of AHP weighting method showed that economic criteria had the highest importance with a value of 0.681. The most significant sub-criterion was the distance to urban areas and the least significant sub-criterion was the distance to power transmission lines. The results of GIS-MCDM analysis had shown that the most proper areas were in the southern and central sectors of Yazd province. In addition, the feasibility of hydrogen production from wind energy had shown that this province had the capacity to generate hydrogen at the rate of 53.6–128.6 tons per year.  相似文献   
7.
为考察花色苷在马铃薯块茎中的含量分布差异,探讨兼具代表性和经济性的科学取样方法。试验选取颜色不同的三个彩色马铃薯品种(系):黑金刚、品系21-1和剑川红作为试验材料,从块茎大小、薯块纵向、横向三个角度分析了马铃薯花色苷的含量差异。结果表明:同株采收的马铃薯,大、中、小薯间花色苷含量存在显著性差异(P<0.05),差异程度受品种(系)因素影响;同一块茎中,花色苷含量沿横向分布存在显著性差异(P<0.05),横向分布上薯皮中花色苷含量显著高于薯肉。其中,剑川红薯皮中花色苷含量约是薯肉中的7倍,黑金刚薯皮中花色苷含量约是薯肉中的2.5倍,品系21-1薯皮中花色苷含量比薯肉中高1.5倍;在纵向分布上,花色苷含量亦存在显著性差异(P<0.05)。其中,黑金刚与21-1的块茎顶部和脐部花色苷含量显著高于中部,剑川红的块茎顶部花色苷显著高于中部和脐部;部分取样对整体的代表性方面:分别以块茎纵切后按取对角2份、随机取1份和取整薯三种方式取样,花色苷在三种取样方式下测定结果差异不显著(P?0.05),表明通过纵切取少部分薯块样本即可满足对整体块茎花色苷含量水平的有效定量;样品打浆与样品研磨相比,显著降低了块茎花色苷的含量测定结果(P<0.05),不适用于研究分析。因此,纵切取对角的取样方式适用于马铃薯花色苷含量检测时块茎取样。  相似文献   
8.
9.
为探究不同加工方式对柿子脆片物理特性及营养品质的影响,采用真空油炸、真空微波、压差膨化、微波干燥四种加工方式对柿子脆片进行加工,并探讨不同加工方式对柿子脆片色泽、硬度、脆度、复水比、体积、微观结构及总糖、总酸、维生素C和蛋白质等的影响。研究表明四种不同加工方式对柿子脆片物理特性及营养品质影响显著(p<0.05)。物理特性方面,压差膨化干燥整体色泽呈亮黄色,结构疏松,硬度适中,脆度最好,口感酥脆,复水性较好。营养品质方面,压差膨化干燥柿子片总糖含量(18.91%)、维生素C含量(129.80 mg/100 g)均优于其他三种加工方式,蛋白质含量(2.17%)和总酸含量(1.16%)较低,但比蛋白质含量最高的真空微波干燥仅少0.12%,比总酸含量最高的微波干燥仅少0.74%。综合分析,压差膨化干燥优于其他三种加工方式,是柿子脆片加工的首选方式。  相似文献   
10.
The exponential growth of biomedical data in recent years has urged the application of numerous machine learning techniques to address emerging problems in biology and clinical research. By enabling the automatic feature extraction, selection, and generation of predictive models, these methods can be used to efficiently study complex biological systems. Machine learning techniques are frequently integrated with bioinformatic methods, as well as curated databases and biological networks, to enhance training and validation, identify the best interpretable features, and enable feature and model investigation. Here, we review recently developed methods that incorporate machine learning within the same framework with techniques from molecular evolution, protein structure analysis, systems biology, and disease genomics. We outline the challenges posed for machine learning, and, in particular, deep learning in biomedicine, and suggest unique opportunities for machine learning techniques integrated with established bioinformatics approaches to overcome some of these challenges.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号