排序方式: 共有12条查询结果,搜索用时 31 毫秒
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国家自然科学基金对学科发展具有扶持、引导作用, 其资助情况能反映出学科发展态势、研究前沿和热点。以2010—2019年国家自然科学基金对盐湖研究的资助项目数据为分析对象, 利用EXCEL、R Studio、VOSviewer等软件对资助年度、资助金额、依托单位、资助类别、项目名称、关键词等内容进行统计分析, 揭示了国家自然科学基金对盐湖基础研究的资助力度、趋势、研究团队分布, 发现当前盐湖热点研究方向包括盐湖相化学与溶液化学、盐湖资源分离与利用技术、盐湖资源综合利用技术、盐湖成盐规律与机制、盐湖锂资源利用技术、盐湖化学性质研究。 相似文献
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通过对已发表论文的分析, 掌握研究领域的发展状况, 对研究人员具有重要意义. 面向此类需求, 提出一种基于扩展Bcp指数的领域主题发展态势可视分析方法. 首先, 从论文的标题、摘要以及作者提供的关键字中自动提取包含词组类型的关键词集合. 提取这些关键词之间的共现关系. 根据这些关键词使用LDA算法进行提取主题. 然后, 提出一种扩展Bcp指数来度量关键词的发展状态, 并据此对关键词和论文进行分类, 以确定发展状态类型. 基于此方法, 设计并实现了一个由需求驱动的领域主题发展态势可视分析工具VISExplorer. 该系统可以展现领域主题分布和发展趋势、可以按主题推荐高质量文章、可以浏览不同主题中的高产出作者和高引用作者. 最后, 以可视化领域为例, 根据1990年至2018年在可视化领域顶级会议IEEE VIS上发表的论文, 对VISExplorer进行了实际案例应用, 并通过用户反馈证明了方法的实用性和有效性. 相似文献
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为了解食品科学学科的研究现状,基于文献计量学视角,对2009—2018年食品科学学科高被引论文的文献总量、发文国家、研究机构、来源期刊与研究热点进行分析。结果显示:我国在食品科学学科高被引论文数已位居全球第一,然而,从总被引次数和篇均被引次数看,我国高被引论文的影响力和质量与美国存在较大差距,我国在高被引论文国际科技合作网络中的影响力也远不及美国。在入选高被引论文数排名前20的科研机构中,中国的机构虽占据最多(5席),但各机构同样存在总被引次数和篇均被引次数偏低的现象。当前食品科学学科的发展呈现多学科交叉融合态势,全球范围内的研究热点主要集中在食品有效组分的生物活性及作用机理、新型营养成分递送系统(微胶囊、纳米胶囊、乳液体系)、肠道微生物、成分的稳定性、食品包装和货架期等方面。中美之间以及中国的优势研究机构之间研究领域有明显不同且各具特色。 相似文献
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Jesús Blázquez‐Ruiz Vicente P. Guerrero‐Bote Félix Moya‐Anegón 《Comprehensive Reviews in Food Science and Food Safety》2016,15(6):1040-1055
This article describes an analysis of keywords which was aimed at revealing publication patterns in the field of Food Science (FS) during the last decade, including the temporal evolution of its different research lines. To this end, the records of the specific subject area of FS were 1st retrieved from Scopus, and then their keywords were processed to resolve the obvious problems of synonymy and to limit the study to those most frequently used. These keywords were grouped into thematic clusters based on a scientometric technique known as co‐word analysis. The structure of the clusters, their scientific impact, and their temporal evolution were then analyzed. This type of analysis is of great interest for all researchers in FS—for new researchers because they can form an objective vision of the subject based on the data from papers that have been published in the last decade, and for experienced researchers because they can contrast their own vision of the field with this objective overview. The results showed there to has been a clear increase in scientific production related to FS. This production had a structure corresponding to 5 major clusters which were themselves disaggregated into 18 2nd‐level clusters. The cluster that had received most attention was that corresponding to antioxidants in food, being the cluster with the greatest scientific impact and the greatest growth in the period. 相似文献
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Food Science is an active discipline in scientific research. The improvements in Food Technology constitute a challenge for society to eradicate hunger, while achieving food safety. This work analyses the scientific production in Food Science of the 25 countries with the greatest output in this subject area in the period 2003 to 2013. The growth of China's production was striking, with the country becoming top‐ranked by the end of the period. Some developing countries (such as Nigeria) achieved a major increase in production but reducing their proportion of scientific collaboration and their works' impact. There appear to be 2 international collaboration networks that get good results—one European and the other Pacific. 相似文献
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