A comparative study on structural,morphological and photocatalytic properties of anodically grown ZnO nanowires under varying parameters

Journal of Materials Science: Materials in Electronics - In this study, zinc oxide (ZnO) nanowires (NWs) were successfully produced on Zn plates through electrochemical anodization in potassium...     

Investigation of current‐voltage characteristics and current conduction mechanisms in composites of polyvinyl alcohol and bismuth oxide

Temperature dependent current‐voltage (I–V) measurements of Au/Polyvinyl Alcohol + Bi₂O₃/n‐Si structure were conducted between 100 and 350 K for investigating the temperature dependence of I–V characteristics and current conduction mechanisms in the structure. Series resistance of the structure is calculated using Ohm's law and Cheungs' method. Ideality factor (n) and zero‐bias barrier height (Φ_Bo) were obtained considering thermionic emission theory. From 100 to 350 K, n changed from 32.1 to 3.54, and Φ_Bo changed from 0.27 to 0.99 eV. Obtained temperature dependent values of n and Φ_Bo suggested that thermionic emission is not the dominant current conduction mechanism. Therefore, Ln(I)–Ln(V) curves of the studied structure were plotted for investigating current conduction mechanisms in the structure and current flow is explained considering space charge limited current. Moreover, density of interface states (D_it) in the structure were calculated and its temperature dependence was investigated such that D_it values are reduced to the order of ～10¹³ eV^?1 cm^?2 from ～10¹⁴ eV^?1 cm^?2 with increasing temperature. POLYM. ENG. SCI., 54:1811–1816, 2014. © 2013 Society of Plastics Engineers     

The effects of Cu and Al on dry sliding wear properties of eutectic Sn-9Zn lead-free solder alloy

The present study investigates the influence of Cu and Al on microstructure and wear behavior of a eutectic Sn-9Zn solder alloy. The Sn-9Zn–X alloy was produced by adding various amounts of Cu and Al through investment casting method. The produced Sn-9Zn–X alloys were characterized by a scanning electron microscope, X-ray diffraction, and hardness measurements. In wear tests at 1 ms^?1 sliding speed, 10 N load and 5 different sliding distances (400–2000 m) were used. The results show that as the amount of Cu and Al increased within Sn-9Zn alloy, the hardness of the alloy increased as well. Depending on the increase in hardness of the alloys produced by investment casting, it was observed that weight loss decreased during wear tests. Furthermore, the same proportion of added Al alloys’ hardness and weight loss were observed to be higher than the added Cu alloys. Furthermore, the Cu-added alloy exhibited higher hardness and lower weight loss than the Al-added alloy did.     

Mechanochemical processing and microstructural characterization of pure Fe2B nanocrystals

The results of current investigation demonstrate that mechanochemical processing can be used to synthesize high purity Fe₂B nanocrystals by selecting well-optimized milling conditions, reaction paths and proper starting materials. Microstructure, phase analyses, specific surface area, and magnetic properties of the synthesized nanocrystals were examined by using X-ray diffraction/spectroscopy, electron microscopy, nitrogen adsorption–desorption methods following Brunauer-Emmett-Teller equation and vibrating sample magnetometer techniques, respectively. Removal of MgO impurity phase by leaching the resulting powder in the acetic acid solution yielded single phase Fe₂B nanocrystals with the crystallite size and specific surface area of 12.5 nm and 29 m²/g, respectively. Magnetization results clearly indicated the ferromagnetic behavior of Fe₂B nanocrystals with saturation magnetization observed around 96.26 emu·g^?1. Electron microscope images revealed coaxial/spherical powder shape and morphology of the single-phase Fe₂B nanocrystals.     

Relative brittleness characterization of some selected granitic building stones: Influence of mineral grain size

Being crystalline materials, brittleness may be an important issue for granitic rocks, especially when they are subject to certain loading conditions. Therefore, in practice, more specifically in their usage as a natural building stone, there is a need for their brittleness characterization. This paper reports a study carried out on some selected granitic rock types in order to determine their relative brittleness index values and relate it to their mineral grain size. For this purpose, three different types of granitic rocks similar in mineral composition, but diverse in grain sizes were selected for the execution of the study. The relative brittleness index values of the studied rock types were determined from the size effect method by using the point load test apparatus. Based on the results of this investigation it is was concluded that, rather than the proportions of the rock forming minerals such as quartz and feldspars, the grain size of feldspars could be the dominant parameter affecting relative brittleness values of the tested rocks.     

Preservation initiatives for the truncated pyramid-shaped traditional housesof Siirt,Turkey

The traditional houses of the residential areas in and around Siirt in the southeastern region of Turkey are notable because of their interesting forms. The most successful examples are the "truncated pyramidal-shaped houses" that have existed for centuries and are unique to the locality; however, these forms are demolished rapidly. In this study, the structures of small- scale settlements in Siirt province and its environs have been evaluated to highlight the cultural aspects of the region. The subject of this research is to investigate the design principles of the rural houses constructed in vernacular style to raise international awareness of the need to preserve vernacular architecture. Surviving examples have been examined in terms of multiple case approach by their forms, spatial compositions, changes in their forms over time, their layouts in urban and rural areas, the construction techniques used to produce them from material production through implementation, the composition of the living space and its uses, their differences or similarities to other houses in the region and their aesthetic details. The research reveals that the design principles of traditional rural architecture offer the use of local material and techniques in a unique way that promote highlights to the future.     

Surface Treatment of S355JR Carbon Steel Surfaces with ZrB<Subscript>2</Subscript> Nanocrystals by CO<Subscript>2</Subscript> Laser

To improve mechanical properties of S2355JR carbon steel, pre-synthesized ZrB₂ nanocrystals were used to coat the metal surface by laser cladding using 2000 W CO₂ laser. ZrB₂ nanocrystals were synthesized by mechanochemical process. The effect of laser power on the coating layers was examined for optimizing the most effective coating conditions. Microstructural studies were carried out using optical microscope, scanning electron microscope and X-ray diffraction to analyze phase structures of the coated layers. Mechanical characteristics of the laser coated layers were evaluated by studying microhardness, wear and scratch resistance properties. Maximum hardness of the coated layers was observed while cladding with 75 and 125 W laser powers, when other processing parameters and conditions were kept at optimum levels. EDS analysis of these laser cladded layers indicated the formation of complex boro-nitrides, nitrides and carbides of Zr and Fe that contributed to vast increase in hardness of the laser-clad coating on S2355JR steel. Depending upon the laser powers used, the thickness of the coated layers was found to be in the range of 15–37 µm. The wear and micro-scratch tests results revealed significant improvement in wear properties.     

Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin

Instrumental analyses were used to evaluate the rheological properties of regular (10%), reduced-fat (6%) and low-fat (3%) ice cream mixes and frozen ice creams stored at −18 °C. The reduced-fat and low-fat ice creams were prepared using 4% whey protein isolate (WPI) or 4% inulin as the fat replacement ingredient. The composition, colour, apparent viscosity, consistency coefficient, flow behaviour index, hardness and melting characteristics were measured. No effect of WPI or inulin was obtained on the colour values. Compared with regular ice cream, WPI changed rheological properties, resulting in significantly higher apparent viscosities, consistency indices and greater deviations from Newtonian flow. In addition, both hardness and melting resistance significantly increased by using WPI in reduced-fat and low-fat ice creams. Inulin also increased the hardness in comparison to regular ice cream, but the products made with inulin melted significantly faster than the other samples.