Quality Monitoring of Porous Zein Scaffolds: A Novel Biomaterial

Our previous studies have shown that zein has good biocompatibility and good mechanical properties. The first product from a porous scaffold of zein, a resorbable bone substitute, has passed the biological evaluation of medical devices (ISO 10993) by the China Food and Drug Administration. However, Class III medical devices need quality monitoring before being placed on the market, and such monitoring includes quality control of raw materials, choice of sterilization method, and evaluation of biocompatibility. In this paper, we investigated four sources of zein through amino acid analysis (AAA) and sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) in order to monitor the composition and purity, and control the quality of raw materials. We studied the effect of three kinds of sterilization method on a porous zein scaffold by SDS-PAGE. We also compared the changes in SDS-PAGE patterns when irradiated with different doses of gamma radiation. We found that polymerization or breakage did not occur on peptide chains of zein during gamma-ray (γ-ray) sterilization in the range of 20–30 kGy, which suggested that γ-ray sterilization is suitable for porous zein scaffolds. Regarding cell compatibility, we found a difference between using a 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) assay and a cell-counting kit-8 (CCK-8) assay to assess cell proliferation on zein film, and concluded that the CCK-8 assay is more suitable, due to its low background optical density.     

Zein and zein -based nano-materials for food and nutrition applications: A review

BackgroundZein, a byproduct of corn with renewable resources, unique hydrophobic/hydrophilic character, film/fiber forming and antioxidant properties, is a promising biopolymer for food and nutrition applications. The advantages in properties and efficiencies of nano materials over bulk counterparts are the basis of their unique nature in novel technologies. These advantages also expand their possible applications.Scope and approachAn effort has been made to review on applications of zein/zein-based nano-materials in various branches of food (except food packaging) and nutrition sectors. The effects of various parameters affecting preparations and properties of the nano-materials are also discussed. Nano-encapsulation of foods and nutrients is the major section of this study.Key findings and conclusions(i) the average size of zein nanoparticles reported to be 50–200 nm; (ii) the functions of zein nanomaterials were multiples: a carrier of delivery (food, beverage, and nutrient) systems; a shell or a core of encapsulated systems; or a food ingredient; (iii) zein-based nano-materials have been used for encapsulation of food and nutrient components including lipids; essential oils; fat soluble vitamins; food colorants; flavors; and natural anti-oxidants; (iv) the bioavailability of food and nutrient components such as folic acid, vitamin D₃, curcumin, beta-carotene, and resveratrol was improved by employing the zein-nanoparticles in comparison with the bulk counterparts; and (v) bioactive substances with potential applications for food and nutrition sectors were stabilized by zein/zein-based nano-materials.     

Study of the Effects of LAS and Zein Concentrations on Protein Solubilization

The effects of both linear alkylbenzene sulfonate (LAS) and zein protein concentrations on protein solubilization were investigated to better understand the influence of increasing concentration of the surfactant on protein denaturation and skin irritation. Different methods have been used for the determination of the amount of protein dissolved. A wide range of LAS concentrations and zein amounts were used. The results confirm that protein solubilization increases with LAS concentration increase and demonstrate that a minimum LAS/Zein ratio exists for all the zein to be dissolved.     

In situ tensile deformation of zein films with plasticizers and filler materials

Material deformation is a dynamic process. Visualisation of this deformation can help to understand the local deformation and fracture behaviour. Zein (the prolamin protein from maize) films with different amount of plasticizers (0–25%) and different filler materials (maize oil, Dimodan^®, Vestosint^®, at 25% (w/w) to protein) were deformed under tension and observed at micron scale in real time by a confocal laser scanning microscope (CLSM). The addition of plasticizers increased strain and decreased stress of zein films. At low level of plasticizers (6.25% and 12%), zein films deformed and fracture through micro-crack formation and propagation normal the tensile axis. At high Plasticization, only micro-pores were observed during tensile deformation. The filler material oil and Dimodan^® increased, but Vestosint^® decreased tensile strain in comparison to the control. This shows that the fracture dynamic is affected by the filler materials and is indeed observed by the CLSM. Analysis of local strain by Fluospheres^® as particle tracking showed a good linear correlation with the tensile strain of the plasticized zein films. The local strains of filler materials and zein matrix in the films were different from the overall tensile strain. The combination of CLSM with a fluospheres^® as particle tracking is a good method to study local deformation in biomaterials to understand the deformation and fracture behaviour of biomaterials.     

负载番茄红素Pickering乳液的工艺研究

采用反溶剂法合成Zein-EGCG复合颗粒,用于制备负载番茄红素的Pickering乳液.根据二者复合比例和pH筛选出粒径较小的粒子进行表征,以乳析指数为指标制备不同颗粒浓度和油水比的Pickering乳液,研究剪切时间、转速以及番茄红素的浓度对负载Pickering乳液包埋率的影响,采用响应面进行优化实验,将其置于4...     

玉米醇溶蛋白的性质、制备及其新用途

介绍了玉米醇溶蛋白的化学组成、结构、在不同溶剂中的溶解能力和性质，讨论了以玉米淀粉厂的副产物玉米蛋白粉（CGM）为原料提取玉米醇溶蛋白的工艺条件，以及在工业上新的应用前景。     

Chemical modification of zein by bifunctional polycaprolactone (PCL)

Prepolymer was synthesized by use of PCL and hexamethylene diisocyanate (HDI), and then used to prepare modified zein-based polymers (ZPs). Solid-state ¹³C NMR results showed that at least four amino acids (Glu, Gln, Tyr and His) reacted with the prepolymer, and urea-urethane links were prominent. Thermal analysis indicated that micro-phase separation formed between zein matrix and PCL-HDI (PCLH) component in ZPs. With the increasing PCLH content, the melting point of PCL in ZP decreased, and the T_g of zein reduced due to plasticizer role of PCLH. The breaking elongation of modified zein containing 10% PCLH content, increased about 15 times while its strength at break only reduced by about 2 times than that of commercial zein. In addition, with the increasing PCLH content, the flexibility of modified zein sheet improved dramatically with negligible reduction in strength. This indicates that PCL was an elastic fraction in ZPs. Therefore, it is an effective way to improve the mechanical properties of zein by modification with PCL, showing a potential in the field of biodegradable polymers.     

玉米醇溶蛋白负载叶黄素纳米粒的制备与表征

以玉米醇溶蛋白为纳米载体,通过反溶剂法制备玉米醇溶蛋白负载叶黄素纳米粒(Zein-Lutein),并对其结构表征进行解析。通过单因素和正交试验,优化玉米醇溶蛋白负载叶黄素纳米粒的制备工艺,得到了玉米醇溶蛋白负载叶黄素纳米粒制备的最佳工艺条件为:玉米醇溶蛋白与叶黄素质量比20:1,水合时间150 min,水合温度50℃,该条件下对叶黄素的包封率为81.00%。所制备的Zein-Lutein纳米粒经Nano分析仪测得平均粒径为398.3 nm;透射电镜(TEM)显示叶黄素被玉米醇溶蛋白包埋后,Zein-Lutein纳米体系形态和分布发生了改变;傅里叶红外光谱(FTIR)分析证实玉米醇溶蛋白能够负载叶黄素形成纳米结构。     

Materials based on maize biopolymers: Effect of flour components on mechanical and thermal behavior

The present study describes the effects of glycerol, relative humidity (RH) and the minor components of corn flour on mechanical and thermal properties of native flour, defatted flour, and starch‐based materials. The kinetic of retrogradation for these different materials were dissimilar. For all samples, strain at break shows a maximum value as a function of RH followed by a decrease, explained by the appearance of water and glycerol clusters. Starch controls the mechanical properties of corn flour‐based material and their variations with temperature and humidity. Lipid and protein have negative effect on mechanical properties of thermoplastic flour toward starch but they did not have a plasticizing effect on the physicochemical behavior of the matrix. T_gs decreased as a result of water content increase.     

Comparative study of zein- and gluten-based wood adhesives containing cellulose nanofibers and crosslinking agent for improved bond strength

Many of the currently used wood adhesives contain chemicals that are harmful to human health and the environment. Increasing environmental and human health concerns have made the development of safe biobased adhesives a priority. In this study, two plant proteins, i.e., zein and wheat gluten, were used to develop wood adhesives and their performance was compared through simple lap shear tests and plywood flexural/internal bond tests in dry and wet conditions. To increase their bond strength, cellulose nanofibers were added to create nanocomposite adhesives and glutaraldehyde was also used to crosslink the proteins. Single-lap shear test was performed to measure the bond strength of different adhesive formulations and determine the optimal formulations and processing conditions. Fractured bond surfaces were studied using optical observation and scanning electron microscopy to determine bond failure mechanisms. Thermal and chemical properties of the adhesives were evaluated using thermogravimetric analysis and Fourier transform infrared spectroscopy, respectively. The bond strength of both zein and gluten adhesives was significantly increased by the addition of the cellulose nanofibers and/or glutaraldehyde, although the two adhesives responded differently to the two reinforcement materials due to the different solvents used to prepare the adhesives. The bond failure mode changed from cohesive failure of the adhesive to structural failure of the adherent for the gluten adhesive containing CNFs and glutaraldehyde. Potential zein and gluten adhesive formulations were used to produce plywood samples and their performance was assessed under different conditions. The formulations with industrial potential were discovered through this study.