血催化鲁米诺化学发光性能的研究

采用荧光分光光度法,建立了血催化过氧化氢氧化鲁米诺的化学发光体系。考察了缓冲体系、pH值、血液浓度等对鲁米诺化学发光性能的影响。结果表明,当采用56.60mmol·L^-1 Na2CO3-NaHCO3缓冲体系与30.0mmol·L^-1 H2O2溶液（B液）混合时,在pH=8.98的条件下,血液浓度越高,血催化鲁米诺化学发光性能越好。     

鲁米诺化学发光法测定食品中的亚硫酸盐

提出了运用化学发光法测定食品中亚硫酸盐的新方法,对影响化学发光的诸因素进行了实验和探讨,得出较佳检测条件：方法的定量限为4.6 mg/kg,亚硫酸盐质量浓度在1.0～10.0 mg/L与发光强度增强值（△I）呈良好的线性关系,R2为0.993 4.对6类样品进行了测定并做加标回收试验,平均RSD 3.05％,平均回收率93.0％,可用于食品中亚硫酸盐的定量与定性检测.     

固相萃取-流动注射化学发光法测定奶粉中的三聚氰胺

建立一种快速测定奶粉中三聚氰胺的新方法,利用鲁米诺-高锰酸钾化学发光体系,结合流动注射技术,对样品中的微量三聚氰胺进行测定。结果表明：三聚氰胺对鲁米诺-高锰酸钾化学发光体系具有显著的抑制作用,在最佳实验条件下,方法的线性范围为1×10-11～1×10-6mol/L,检出限(3RSN)为4.0×10-8mg/L,RSD为1.1%(n=11),样品加标回收率为96.1%～102.2%,用于奶粉中三聚氰胺含量的测定,结果令人满意。     

溴酸钾-鲁米诺体系流动注射化学发光法测定铬(Ⅵ)

在酸性条件下,溴酸钾氧化鲁米诺产生化学发光,铬(Ⅵ)对这一体系的化学发光具有增强作用,据此,结合流动注射技术,建立了一种测定铬(Ⅵ)的新方法。考察了流路、流速、鲁米诺浓度、氢氧化钠浓度、溴酸钾浓度和硫酸浓度对发光强度的影响。在优化的实验条件下,铬(Ⅵ)浓度在1.0×10-7~1.0×10-5mol/L范围内与化学发光强度呈线性响应,检出限为2.0×10-8mol/L(3σ),对1.0×10-6mol/L的铬(Ⅵ)进行了平行测定(n=11),其相对标准偏差为3.2%。将此法应用于电镀废水中,回收率为94%~98%。     

DETERMINATION OF PICOMOLE CONCENTRATIONS OF ALUMINUM (III) IN HUMAN SALIVA AND URINE BY A LUMINOL-CARBOXYMETHYL CHITOSAN CHEMILUMINESCENCE SYSTEM

A luminol–carboxymethyl chitosan (CMCS) system was established using flow injection chemiluminescence (CL) based on the enhancing effect of CMCS on the luminol–dissolved oxygen reaction. The CL intensity was linear with the CMCS concentration ranging from 0.01–30.0 µM. Al(III) was shown to quench the CL of the luminol–CMCS reaction, and the decrease of CL intensity was linear with the logarithm of Al(III) concentration over the range from 10–1000 pM with a detection limit of 3.5 pM (3σ). At a flow rate of 2.0 mL min^?1, the analysis was performed within 30 s. The proposed CL method was successfully applied to the determination of picomole levels Al(III) in human saliva and urine after oral intake of two aluminum hydroxide tablets, with recoveries from 90.6–108.7% and relative standard deviations <3% (n = 5). The results indicated that the excreted Al(III) in saliva and urine reached its maximum values at 3 hr and 2 hr, and the total excretive ratio were 1.24 × 10^?3% and 3.45% in 6 hr and 12 hr, respectively. The elimination rate constant k and the half–life time t _1/2 in human saliva and urine were 0.3747 hr^?1, 1.8495 hr, 0.7132 hr^?1, and 0.9717 hr, respectively. The possible CL mechanism of the luminol–CMCS–Al(III) reaction is discussed.     

Determination of Sudan IV in hot chilli powder with luminol/dissolved oxygen chemiluminescence system

BACKGROUND: A green, simple and sensitive flow injection chemiluminescence (CL) procedure is proposed for the determination of Sudan dyes. The method is based on the finding that Sudan I, II, III and IV markedly enhance the CL intensity of the luminol/dissolved oxygen reaction. RESULTS: The increment in CL intensity was proportional to the concentration of Sudan I, II, III and IV, giving calibration graphs linear over the ranges 0.007–1, 0.5–30, 1–10 and 0.7–300 ng mL⁻¹ respectively (R² ≥ 0.9981), with limits of detection of 0.002, 0.2, 0.3 and 0.2 ng mL⁻¹ respectively. At a flow rate of 2 mL min⁻¹, complete determination of Sudan dyes, including sampling and washing, could be accomplished in 40 s, with relative standard deviations of less than 5% (n = 7). CONCLUSION: The proposed method was successfully applied to the determination of Sudan IV in contaminated hot chilli powder, with recoveries ranging from 89.3 to 108.4%. The possible mechanism of enhancement of the lumininol/dissolved oxygen CL reaction by Sudan IV can be attributed to the acceleration of electron transfer. Compared with other procedures, the proposed CL method offers the highest sensitivity and the least reagent consumption for the determination of Sudan IV. Copyright © 2009 Society of Chemical Industry     

流动注射化学发光法测定饮料中乙基麦芽酚

建立流动注射化学发光测定乙基麦芽酚的新方法。该发光体系中,乙基麦芽酚浓度在3×10-7g/mL～3×10-5g/mL之间时,与相对化学发光强度呈现良好线性关系,方法的检出限为1.1×10-7 g/mL,对5.0×10-6g/mL乙基麦芽酚进行11次平行测定,其相对标准偏差为1.03%。可应用于饮料中乙基麦芽酚的测定,回收率在94%~108%之间。     

化学发光法在绿原酸分析中的应用

本文重点讨论了化学发光分析法在绿原酸分析中的应用.     

新化学发光试剂的合成和性能的研究

利用α－酮酸和４,５－二胺基邻苯二酰肼合成了３种新发光试剂（ＥＤＩＱ、ＨＤＩＱ和ＣＥＤＩＱ）。详细地研究了过氧化氢浓度、铁氰化钾浓度和氢氧化钠浓度对化学发光强度的影响,并对其化学发光性能进行了研究,结果发现新发光试剂ＥＤＩＱ、ＨＤＩＱ和ＣＥＤＩＱ发光强度分别为鲁米诺的０．８３、３．５１和１．９２倍。     

Chemiluminescence of fish oils and its flavour quality

Sodium hypochlorite-induced and luminol-sensitised chemiluminescence (CL) of refined, high quality fish oils (FO) have been examined in order to evaluate a sensitive method to determine the flavour quality, ie the rancidity of the oils. Dispensing sodium hypochiorite (NaOCl) into emulsified FO caused a burst of CL and the counts of CL per mg FO increased with the amount of emulsification. The NaOCl induced burst of CL increased with the concentration of NaOCl. CL intensity increased with the temperature and was influenced by O₂ in the headspace of the cuvette located in the luminometer. The addition of luminol (Lm) to a concentration of 0.2 μM increased the NaOCl induced CL sevenfold. The deterioration of stored FO samples produced NaOCl induced Lm sensitised CL that increased with storage time and were correlated to the sensory scores. The performance of the CL analysis is simple and rapid (approximately 10 min). The Lm addition improved the sensitivity of NaOCl induced CL and the method is suitable for evaluating the rancidity of refined, high quality fish oils.