Cyberbullying: Effect of emergency perception on the helping tendencies of bystanders

The effect of the emergency perception of bystanders of cyberbullying victims on helping behaviors is often neglected in research on cyberbullying. In this study, we explored the influence of this cognitive factor on cyber-bystanders’ helping tendencies as well as elucidated possible underlying processes. The results of two studies were reported. In Study 1, 150 undergraduates read a true case of a girl experiencing cyberbullying. The results indicated that when the participants perceived the victim’s situation to be more critical (i.e., higher emergency perception), their helping tendencies were stronger, partly through increased state empathy followed by feelings of responsibility to help. In Study 2, we randomly assigned 300 undergraduates to two groups. The low emergency group read the same cyberbullying case as Study 1, whereas the cyberbullying case read by the high emergency group contained additional emergency information of the victim. The results indicated that the high emergency group expressed stronger helping tendencies than did the low emergency group. This effect was caused by a stronger perception that the victim was in an emergency situation, which not only strengthened the participants’ helping tendencies directly but also indirectly through increasing their state empathy and feelings of responsibility to help.     

Rainbow over the Internet: How Internet use curtails homophobia in China

China, despite its rapid economic modernization and the lack of powerful conservative institutions, is not known for embracing diverse sexual orientation. The present study investigates whether and how Internet use, a increasingly important part of contemporary people's daily life, leads to changes in people's attitudes toward homosexuality in China, and relevant policy implications. Analyzing the Chinese General Social Survey data from 2010 to 2015, this paper develops an ordered probit model to quantify the influence of Internet use on homosexuality tolerance, adopts a substitution variable method to conduct the robustness check, and utilizes instrument variables to address the potential endogeneity in the regressions. The results show that Internet use has a significant positive impact on Chinese people's homosexuality tolerance. Further studies have found that the influence of Internet use on homosexuality tolerance is also heterogeneous to different populations. Besides, compared with traditional media, the Internet has a more significant impact on homosexuality tolerance. This paper provides some explanations for the rise in China's homosexuality tolerance from 2010 to 2015, and additional impetus for the international community to push for a liberal Internet policy in China.     

基于视觉颜色感知——光学相似的图像去雾方法

针对雾霾环境影响致使户外获取的图像质量严重下降问题，提出了一种基于视觉颜色感知—光学相似的图像去雾方法。充分利用人眼感知颜色的视觉机理，结合图像的相似性原理，构造了光学相似度函数，建立了新的基于视觉颜色感知—光学相似的图像去雾模型并设计相关算法，进而进行仿真验证。仿真实验结果表明，提出的方法在对有雾图像清晰化处理过程中效果明显，并与现有的图像去雾方法在主观视觉和客观量化方面进行图像去雾效果对比，进一步表明提出的方法在清晰化含雾图像处理中取得了较好的效果。     

A comparison of visual ability and its importance awareness between novice and experienced drivers

The visual ability factors of peripheral perception, visual reaction and visual pursuit ability are important for safe driving. Thus, this study explored the influence of driving experience on these visual ability factors. Sixty-five drivers, including novice and experienced drivers, participated in this study. The visual ability levels of the three factors were measured by the Vienna Test System. In addition, driver's awareness of the three factors' importance for safe driving was measured by questionnaire items. Results showed that out of the three factors, drivers' peripheral perception ability was correlated significantly with their driving experience. Experienced drivers had higher peripheral perception ability than that of novice drivers. In addition, compared with novice drivers, experienced drivers believed that peripheral perception was more important whereas visual reaction was less important. It is suggested that higher attention should be paid to peripheral perception in driving training and novice drivers should increase their importance awareness for this factor.     

On the bright side: The influence of brightness on overall taste intensity perception

Ambient light luminance (i.e., brightness or dimness) is a frequently used tool by managers to enhance the overall ambience in their restaurants. The current research explores how a change in a restaurant’s ambient brightness influences the overall taste intensity perception of the food that is being served there. We conducted a between-group experiment in a field setting (i.e., a fine-dining restaurant), where we manipulated the illuminance level of the ambient light (dim vs. bright). Guests were served a dish—tailored to our research question—and asked to evaluate its overall taste intensity. The results demonstrate that guests exposed to the bright ambient light perceived the overall taste of the dish as more intense as opposed to guests exposed to the dim ambient light. The results thus show that modifying the ambient illuminance level in a restaurant does not only affect the overall ambience but also changes the overall taste experience of the food being served. This finding is not only theoretically relevant for research on multisensory integration, but it also provides tools for taste modulation, and—as such—for strategies to decrease salt and sugar consumption among diners.     

矿用无人卡车国内外研究现状及关键技术

分析了国内外露天矿山用卡车无人驾驶技术发展现状,详细介绍了露天矿山卡车无人驾驶关键技术;通过分析对比前装线控和后装线控两种技术路线的优缺点以及超声波雷达、毫米波雷达、激光雷达、4D光场智能感知系统、红外传感器、视觉传感器等环境感知技术的优缺点;提出多传感器高度融合将是露天矿山卡车实现全天候环境感知的发展方向。通过分析对比惯性导航系统、GNSS差分定位技术、车联网定位技术、电子地图定位技术、视觉传感器等定位导航技术的差异,指出多定位技术融合是露天矿山无人驾驶卡车定位方式的必然选择。结合露天煤矿的生产实际,提出将现有的无人驾驶各种技术算法与露天矿山标准作业流程有机融合是实现卡车无人驾驶的必由之路。最后指出无人驾驶卡车应用5G技术是露天矿山安全生产的关键和核心,是无人驾驶的必备技术。     

Perception of creaminess in foods

Food texture and mouthfeel play a crucial role in product and consumer acceptability. Creaminess, enjoyed by consumers, is a complex, multimodal sensory perception involving olfactory, gustatory and tactile cues. Oral viscosity and lubrication are the key underlying physical properties that define the mechanism of creaminess perception. Thickness, smoothness, mouth-coating, and dairy flavor can together play roles in the sensation of creaminess. The aim of this review is to present an understanding of the term” creaminess” along with different modalities involved in its perception, and to explore the oral physiological parameters and key physical properties that may be involved in the different oral modalities. An analysis of the previously examined links between food structure and composition and oral physiological parameters is presented. The review also presents a brief summary of previous models describing contributions of taste, aroma, and textural sensations. It emphasizes on the role of oral processing in testing proposed models with experimental evidence supporting those models and the future trends to enhance creaminess.     

A comprehensive appraisal of perceptual visual complexity analysis methods in GUI design

Graphical or Visual User Interface (GUI) is recognized as one of the most important application components for safety critical and business oriented software systems. It is highly advantageous for GUI designers and application developers to analyze the visual complexity of a GUI and predict users’ perception and judgment during the design phase. Although in recent years, various methods have been developed for visual complexity analysis, these have not been widely used due to applicability, practicality and validity issues. In this respect, we have conducted a comprehensive review of studies and methods in visual complexity analysis. After identifying and analyzing 85 research studies, we grouped the visual complexity analysis methods and accordingly a taxonomy is presented. Furthermore, conceptual comparison of the methods is given and gap analysis as well as possible future directions are provided. According to the our findings, major gaps for each visual complexity analysis method may be stated as follows: 1) In metric-model based methods, there is a lack of information about the suitability of the metric-model created for analysis, since the extent to which each metric contributes to visual complexity analysis is still not known exactly. 2) In heuristic- based methods, the extracted rule set is not yet extendable enough beyond the use for specific GUIs. 3) While the visual complexity analysis could be considered as a kind of computer vision task, there exist limited studies that does so. Therefore, generalizable solutions based on machine learning techniques seem to be a promising research direction to develop efficient approaches.     

Sensory lexicon and relationships among brown colour,saltiness perception and sensory liking evaluated by regular users and culinary chefs: a case of soy sauces

This study was performed to develop lexicon to describe soy sauces using regular users (consumers) vs. culinary chefs, to perform product grouping using a free-sorting task and to determine relationship among physicochemical properties (colour, %NaCl) and consumer perception of soy sauces. Both panels identified eighteen terms to describe soy sauces, of which eleven terms (light, medium and dark brown colour, weak, medium and strong saltiness, sweetness, saltiness–sweetness, tasty/umami, and soy sauce and fermented aroma) were similar. For culinary chefs, three distinctive soy sauce groups based on brown colour (light, medium and dark brown) were identified, while two groups (light and medium dark brown) for regular users. From free-sorting maps, both panels associated brown colour intensity with saltiness expectation/perception. From PCA biplots, both panels shared some similarities for sensory liking (colour, saltiness, flavour, overall liking) for soy sauces. This study suggested that brown colour intensities affected saltiness expectation/perception and were used for product grouping for soy sauces.