Water quality assessment of a recently refilled reservoir: The case of Bütgenbach Reservoir, Belgium

Bütgenbach Reservoir is situated in the High Ardennes plateau in eastern Belgium (50°25′N; 6°13′E). It is used principally for flood control and for production of hydroelectric energy. It has been subjected to a previous series of studies because of its eutrophication problems and their impacts on the local economy. Bütgenbach Reservoir was emptied during spring 2004 for dam restoration, being refilled in mid‐September of the same year. Selected physicochemical and biological parameters (temperature, dissolved oxygen, pH, inorganic and organic nutrients, chlorophyll‐a) were measured fortnightly during the lake's productive season (mid‐April to mid‐October 2005) at three sampling sites throughout the water column. The water quality conditions after refilling of the lake were compared to previous studies accomplished at the same sampling sites (prior to emptying the lake). The actual trophic status was mesotrophic to eutrophic, based on the combination of total phosphorous and chlorophyll‐a concentrations, as well as water transparency. Bütgenbach Reservoir generally exhibits good water quality, based on the French water quality system SEQ‐eau. A longitudinal decrease in water quality was observed from upstream to downstream, because mainly of the differences in lake bottom morphology and water residence time, and their impacts on nutrient distribution in the lake.     

Fertigation for minimizing environmental pollution by fertilizers

Intensification of agriculture by irrigation and enhanced use of fertilizers may generate pollution by increased levels of nutrients in underground and surface waters. Most of the irrigation is by open systems having a relatively low efficiency of water application. A higher efficiency may be gained by pressurized irrigation systems. Drip irrigation generates a restricted root system requiring frequent nutrient supply that may be satisfied by applying fertilizers in irrigation water, i.e. by fertigation. Maximization of crop yield and quality and minimization of leaching below the rooting volume may be achieved by managing fertilizers concentrations in measured quantities of irrigation water, according to crop requirements.     

Spatio‐temporal trends of nutrients and physico‐chemical parameters on lake ecosystem and fisheries prior to onset of cage farming and re‐opening of the Mbita passage in the Nyanza Gulf of Lake Victoria

Many large lake ecosystems are experiencing increasing eutrophication and persistent cyanobacteria‐dominated algal blooms affecting their water quality and ecosystem productivity because of widespread non‐point and point nutrient sources. Accordingly, the present study utilized data of July 2003 and January–February 2004, as well as previous measurements of nutrients and physico‐chemical variables (electrical conductivity, dissolved oxygen, temperature, pH, turbidity and chlorophyll‐a), to characterize the spatial and temporal trends, as a means of better understanding the factors influencing lake environmental conditions, as support tools for long‐term ecosystem management and for better understanding the long‐term trends and effects. Inshore gulf areas were found to represent zones of maximum nutrient concentrations, compared to the deep main lake zones, with significant inter‐parameter correlations. Phosphorus, silicon and chlorophyll‐a concentrations were significantly correlated. Water electrical conductivity was also significantly and positively correlated with soluble reactive silicon (SRSi), alkalinity hardness DO, while exhibiting a negative association with water transparency. Water turbidity and transparency, electrical conductivity, and SRSi concentrations clearly describe a gradient from the gulf into the main lake. For such a shallow gulf, these findings suggest primary productivity is influenced mainly by the availability of nutrients, light transparency and the extent of availability of resuspended nutrients. The increasing eutrophic state of Lake Victoria is a serious concern since it contributes to an increased potential of more frequent occurrences of cyanobacterial blooms, a potential public health risk to both humans and wildlife. Improved understanding of influences from previous fish species introductions and concomitant changes in indigenous fish species, increased lake basin population and anthropogenic activities, water hyacinth resurgences, sustainability of biodiversity, and current interests in cage farming, are among the major concerns and challenges facing the contemporary Lake Victoria. The trends regarding nutrients and physico‐chemical characteristics are intended to support better monitoring efforts and data to promote the lake's ecosystem services and the sustainable management of the lake ecosystem.     

Establishing spatial trends in water chemistry and stable isotopes (δ15N and δ13C) in the Elwha River prior to dam removal and salmon recolonization

Two high‐head dams on the Elwha River in Washington State (USA) have changed the migratory patterns of resident and anadromous fish, limiting Pacific salmon to the lower 7.9 km of a river that historically supported large Pacific salmon runs. To document the effects of the dams prior to their removal, we measured carbon and nitrogen stable isotope ratios of primary producers, benthic macroinvertebrates, and fish, and water chemistry above, between and below the dams. We found that δ¹⁵N was significantly higher in fish, stoneflies, black flies, periphyton and macroalgae where salmon still have access. Fish and chloroperlid stoneflies were enriched in δ¹³C, but the values were more variable than in δ¹⁵N. For some taxa, there were also differences between the two river sections that lack salmon, suggesting that factors other than marine‐derived nutrients are structuring longitudinal isotopic profiles. Consistent with trophic theory, macroalgae had the lowest δ¹⁵N, followed by periphyton, macroinvertebrates and fish, with a range of 6.9, 6.2 and 7.7‰ below, between, and above the dams, respectively. Water chemistry analyses confirmed earlier reports that the river is oligotrophic. Phosphorous levels in the Elwha were lower than those found in other regional rivers, with significant differences among regulated, unregulated and reference sections. The removal of these dams, among the largest of such projects ever attempted, is expected to facilitate the return of salmon and their marine‐derived nutrients (MDN) throughout the watershed, possibly altering the food web structure, nutrient levels and stable isotope values that we documented. Published in 2010 by John Wiley & Sons, Ltd.     

Nutrients and water level fluctuations: A study of three aquatic plants

Water holes characteristic of the middle sections of fragmented, lowland, semi‐arid rivers act as refuge areas for biota during low flow and drought. However, river regulation and catchment development has altered the hydrological and nutrient status of these refuges. A series of artificial ponds were used to imitate these habitats and experiments were designed to determine whether stochastically fluctuating water levels with maximum amplitude of 65 cm would counteract the influence of nutrient enrichment on the growth of three key aquatic plant species. The species (Cyperus gymnocaulos, Triglochin procerum and Typha domingensis) represented different functional groups that inhabit contrasting zones across the elevation gradient. Each species was grown at a different elevation within the experiment reflecting each species' elevation preference and supplied with the equivalent to 0, 10 or 30 g N m^?2 year^?1. Under a static water regime nutrient enrichment doubled the total biomass of all three species. In contrast under a fluctuating water regime, nutrient addition did not influence total biomass of either T. domingensis or T. procerum and the performance of C. gymnocaulos was reduced by ca. 30%. These data suggest that if environmental flows were managed to provide a natural stochastically fluctuating water regime, this would nullify the influence of nutrient enrichment and limit the distribution and spread of invasive species such as Typha, that exists under the current altered conditions. Copyright © 2010 John Wiley & Sons, Ltd.     

Can phytoplankton community structure be inferred from satellite-derived sea surface temperature anomalies calculated relative to nitrate depletion temperatures?

Hydrographic data collected in the upper 50 m off La Jolla, CA, USA (31°N, 117°W) between 1970 and 1972 were reanalyzed to examine temporal variability in the local temperature-nitrate relationship and to document how chlorophyll a concentration and phytoplankton community structure covary with the temperature-nitrate relationship. Based on the linear expression y=mx+b, the y-intercepts (b), slopes (m), and x-intercepts (−b/m or nitrate depletion temperature, NDT) of four seasonal (January-March, April-June, July-September, and October-December) temperature-nitrate relationships, obtained from the combined multiyear data set, were statistically different from each other and varied around overall multiyear values of b=72.73 μM, m=−5.33 μM °C⁻¹, and NDT=13.65 °C. Three interannual temperature-nitrate relationships from February to April 1970, 1971, and 1972 also had y-intercepts, slopes, and x-intercepts that were statistically different from each other. Nevertheless, limited variability in direct comparisons among seasonal or interannual regression lines and a 1 °C La Jolla NDT range compared to a 25 °C global NDT range supported the general utility of NDT-based comparisons. A nitrate-normalized temperature axis (T−NDT) was created for the La Jolla data set by subtracting NDT from the recorded water column temperatures (T). Chlorophyll a reached a maximum between 0 and 2 °C on this T-NDT axis that ranged from −4 to 10 °C. Microscope-based determinations of La Jolla centric diatom, pennate diatom and dinoflagellate abundances, and La Jolla chlorophyll a, partitioned in proportion to the numerical abundance of the three groups, both peaked in logical progression along the T-NDT axis. In a separate analysis of high-performance liquid chromatography (HPLC) data from three Atlantic Meridional Transect (AMT) cruises (50°N to 52°S), chlorophyll a peaked below 0 °C and three different phytoplankton classes, nanoflagellates, large eukaryotes and prokaryotes, distributed in logical progression along a sea surface temperature (SST) minus NDT axis. To further generalize these results, a previously reported 1° latitude×1° longitude grid of NDTs for the world ocean was applied to satellite-derived grids of SST for March 1999 through June 2000. The SST−NDT calculation provided a standard nitrate-normalized axis simultaneously applicable to all locations in the world ocean. Sixteen plots of satellite-derived chlorophyll a versus SST−NDT for March 1999 through June 2000 demonstrated the opposing seasonal movements of northern and southern hemisphere chlorophyll a along the SST-NDT axis. Based on the phytoplankton community patterns along the temperature minus NDT in the La Jolla and AMT data sets, this chlorophyll a movement along the SST-NDT axis can be associated with phytoplankton community changes related to location around SST−NDT=0 °C. The SST−NDT index appears to provide a useful tool for interpreting the character of the phytoplankton community structure contributing to satellite-derived chlorophyll a in the world ocean.     

NaOH溶液处理对鸡肉品质的影响

为研究NaOH溶液处理对鸡肉品质的影响,选取市售黄羽肉鸡60 只,随机分为对照组和NaOH溶液浸泡组（pH 9组、pH 11组和pH 13组,每组15 只）,并对其进行肉品质和微生物指标检测。结果表明：NaOH溶液浸泡可以显著增加鸡肉的质量和腐败指标（总挥发性盐基氮、组胺、酪胺和亚精胺）含量（P＜0.05）,显著降低剪切力、风味营养物质（蛋白质、肌内脂肪、肌苷酸和氨基酸）含量（P＜0.05）;低pH值NaOH溶液浸泡的鸡肉,其菌落总数和大肠菌群数明显升高,而高pH值NaOH溶液具有一定的杀菌效果。     

Water quality and growth of phytoplankton for the Yellow River estuary reservoirs—The nutrients release from reservoir sediments

Effects of nutrients released from sediments on eutrophication in lakes and reservoirs were not well known in China. In the test, the release conditions of nitrogen and phosphorus from the sediments were observed by batch experiment. The test results revealed that the content released is correlated to the initial content of organic matter in sediments. In the Gengjing area, when the water quality of waterway, grit chamber and reservoir were compared, the water quality of the waterway was the highest, and lowered in the order of the grit chamber and the reservoir. The grit chamber could get not only fine sand removal but also the organic substance, nitrogen, phosphorus and phytoplankton, therefore it is important to operate and maintain the grit chamber to preserve the water quality of the reservoir. Due to little organic substance in sediments, ammonium nitrogen and phosphorus weren’t released during the incubation. But from the absorptiometric turbidity unit (ATU) test results, although the release of ammonium concentration was very low, ammonium oxidizing and nitrite oxidizing bacteria existed in sediments.     

不同杀青方式对富硒抹茶品质的影响

杀青是抹茶加工过程中的重要步骤。采用蒸青和炒青两种方式进行杀青,结合感官评定、理化成分、色泽、香气指纹和滋味等分析,探究不同杀青方式对富硒抹茶品质的影响。结果:蒸青富硒抹茶的水浸出物、茶多酚以及Se、K、Mg、P等矿质元素均明显高于炒青富硒抹茶,而炒青富硒抹茶的游离氨基酸、咖啡碱、可溶性蛋白等营养成分含量略高于蒸青富硒抹茶;色泽评价表明蒸青富硒抹茶比炒青富硒抹茶色泽更绿黄;香气特征指纹主成分分析和判别函数分析能很好区分两种杀青富硒抹茶;电子鼻结果表明:蒸青富硒抹茶可能含一定量的硫化物成分;电子舌能有效区分不同杀青抹茶的品质特性。感官评定表明,蒸青富硒抹茶得分显著(p=0.001)高于炒青富硒抹茶。因此,不同杀青处理的富硒抹茶在理化成分含量、色泽、香气及滋味特征等方面均有所差异;采用蒸青杀青所制抹茶具有较好的感官品质特征,能够更好地固定富硒抹茶的硒元素、茶多酚、总糖等主要营养物质和香气物质,可以作为提高富硒抹茶品质的加工措施。      

明日叶/薏仁米营养保健面条的研制

为了满足人们对饮食既有营养又有保健功能的要求,本文以薏仁米粉、芭蕉芋淀粉、明日叶汁和小麦粉为主要原料制备具有保健功能的营养面条。考察了薏仁米粉、芭蕉芋淀粉、明日叶汁、黄原胶和食盐不同添加比例对明日叶/薏仁米营养面条品质的影响。通过正交实验、感官评定和物性测定确定该营养面条的最佳配方为:薏仁米粉14%,芭蕉芋淀粉10%,黄原胶0.3%,食盐1.7%,小麦粉74%的混合粉,添加混合粉质量40%的明日叶汁进行和面制作面条。按最佳配方制作的面条表面光滑、富有弹性、断条率和溶出率低、口感细腻,营养丰富且具有保健功能。