The implementation of a smartphone-based fall detection system using a high-level fuzzy Petri net

The falling down problem has become one of the very important issues of global public health in an aging society. The specific equipment was adopted as the detection device of falling-down in the early studies, but it is inconvenient for the elderly and difficult for future application. The smart phone more commonly used than the specific fall detection equipment is selected as a mobile device for human fall detection, and a fall detection algorithm is developed for this purpose. What the user has to do is to put the smart phone in his/her thigh pocket for falling down detection. The signals detected by the tri-axial G-sensor are converted into signal vector magnitudes as the basis of detecting a human body in a stalling condition. The Z-axis data sets are captured for identification of human body inclination and the occurrence frequencies at the peak of the area of use are used as the input parameters. A high-level fuzzy Petri net is used for the analysis and the development of identifying human actions, including normal action, exercising, and falling down. The results of this study can be used in the relevant equipments or in the field of home nursing.     

Effect of chemical phosphorylation on solubility of buffalo milk proteins

Buffalo milk proteins (casein, co-precipitate or whey protein concentrate) were phosphorylated with phosphorus oxychloride (POCl₃) at three different pH values (5.0, 7.0 and 9.0). The solubilities of phosphorylated milk proteins were examined over the pH range 3.0–9.0 in water and ionic (0.1 m NaCl or 10–70 mm Ca²⁺) systems. The solubilities of buffalo milk proteins decreased at pH 3.0, while there was an increase in the solubilities of casein and co-precipitate near their isoelectric points upon phosphorylation. Solubilities of these phosphorylated milk proteins were pH dependent in 0.1 m NaCl but there was a decrease in their solubilities with increase in calcium ion concentration. This alteration could be due to the shifting of isoionic points of phosphorylated buffalo milk proteins towards acidic pH.     

An updated correlation for crack-arrest fracture toughness for nuclear reactor pressure vessel steels

An updated and statistically-rigorous correlation is provided for crack-arrest toughness values versus normalized temperature for light-water nuclear reactor pressure vessel (RPV) steels. The database used in this effort is larger than applied heretofore and includes results from tests of laboratory-size specimens and from tests of large-scale specimens, which contain features prototypical of operating RPVs. The mathematical methodology used is based on a lognormal distribution, with its parameters calculated by orthogonal distance regression. This correlation was developed as one of several items updated for use in the US Nuclear Regulatory Commission's extensive program to evaluate and potentially revise its rule for ensuring structural integrity of operating RPVs when subjected to pressurized thermal-shock transients.     

HPLC–MS analysis of the green food colorant sodium copper chlorophyllin

Five commercial samples of sodium copper chlorophyllin, a green food colorant, were analysed by high-performance liquid chromatography (HPLC) using diode-array detection (DAD) and mass spectrometry (MS). Some of the constituents were identified using authentic standards, whereas others were identified tentatively based on their absorption spectra and mass data. The composition of three of the samples was very similar, whereas the other two were quite different. In the three former samples, the three largest peaks could be assigned to Cu chlorin e₆, Cu chlorin p₆, and Cu isochlorin e₄. In one of the two other samples, these three compounds were also among the largest peaks, whereas Cu chlorin e₆ was a small peak in the last sample and Cu chlorin p₆ was absent altogether. Porphyrins were also present in the samples, while except in one of the samples chlorins derived from chlorophyll b were largely absent.Industrial relevanceSodium copper chlorophyllin is a green food colorant made from chlorophyll. Sodium copper chlorophyllin is made by saponifying chlorophyll and coppering the resulting product. This processing leads to a complex mixture of compounds. An analytical method was developed that can be used to identify many of these compounds and show the extent of coppering and degradation of sodium copper chlorophyllin, which may be used industrially to optimize the production of sodium copper chlorophyllin.     

Effect of charge trapping species of cupric ions on the photocatalytic oxidation of resorcinol

The photocatalytic oxidation of resorcinol, a potent endocrine disrupting chemical, in oxygenated aqueous suspensions of pure and cupric ions modified Degussa P25 titanium dioxide has been investigated at pH 3.0 ± 0.5. The initial rate of photocatalytic oxidation of resorcinol increased until an optimum dissolved cupric ions concentration was reached at 1.04 mM. At the optimum concentration of cupric ions, the initial rate of photocatalytic mineralisation and degradation of resorcinol was improved by 400%. The observed beneficial effect of cupric ions on the initial rate of resorcinol oxidation could be attributed to the formation of complex and its participation in the photoredox cyclic reaction.Two of the initial oxidation intermediates detected were 1,2,3-trihydroxybenzene and 1,2,4-trihydroxybenzene. These intermediates were formed via hydroxylation of the aromatic ring of resorcinol. Evidences have revealed that 1,2,4-trihydroxybenzene interacted strongly with cupric ions forming copper(II)-trihydroxybenzoate complexes that possessed good adsorption onto TiO₂ surface. These dual-effects help to draw the metal ions closer to the photocatalyst surface and subsequently trigger the electron trapping mechanism by cupric ions. As a result, this improved the charge carriers’ separation. Furthermore, in the presence of oxygen, reoxidation of photoreduced cupric ions occurred and this eliminated the possibility of copper photodeposition, while inducing a photoredox cyclic reaction to regenerate copper species that may potentially act as co-catalyst for the oxidation of 1,2,4-trihydroxybenzene. In contrast, no obvious complex formation was seen between 1,2,3-trihydroxybenzene and cupric ions. This pointed to an intriguing finding which indicates that the positioning of functional group on benzene ring influences the role of cupric ions.     

2-甲基-3-甲苯基喹唑啉-4-酮盐酸盐的合成研究

以邻氨基苯甲酸为原料，以不同的中间体和不同的脱水剂对2-甲基-3-甲苯基喹唑啉-4-酮的合成进行研究比较，寻找较佳的合成路径。