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1.
《信息与电脑》2020,(1):98-99
随着经济水平的提高、移动支付的出现,国内大学快递行业飞速发展,学生网购量日益增多,二手闲置物品也在增加。目前咸鱼市场有较多不稳定因素,存在众多欺诈行为,校园内跳蚤市场缺乏有效管理。因此,笔者构建了校园闲置物品置换系统,其能够在校园范围内实现校园闲置物品的重新利用,发挥闲置物品的价值。  相似文献   
2.
当前Web服务海量增加,物联网应用技术快速发展、不断普及,而现有的Web服务选择算法低效、用户匹配度低。针对该问题提出一种物联网环境下基于情境的语义Web服务选择方法。该方法应用QoS参数的无量纲化与语义Web服务动态选择方式,将物联网环境下服务与语义Web服务相结合,并根据用户需求针对QoS选择最优的服务集。实验表明,该方法能有效地提高用户服务动态选择的成功率。  相似文献   
3.
Social organizations can be represented by social network because it can mathematically quantify and represent complex interrelated organizational behavior. Exploring the change in dynamic social network is essential for the situation awareness of the corresponding social organization. Social network usually evolves gradually and slightly, which is hard to be noticed. The statistical process control techniques in industry field have been used to distinguish the statistically significant change of social network. But the original method is narrowed due to some limitation on measures. This paper presents a generic framework to address the change detection problem in dynamic social network and introduces a distribution-free multivariate control charts to supervise the changing of social network. Three groups of network parameters are integrated together in order to achieve a comprehensive view of the dynamic tendency. The proposed approaches handle the non-Gaussian data based on categorizing and ranking. Experiments indicate that nonparametric multivariate procedure is promising to be applied to social network analysis.  相似文献   
4.
Web缓存是用来解决网络访问延迟和网络拥塞问题,缓存替换策略直接影响缓存的命中率。为此,提出一种朴素贝叶斯(NB)分类器重访概率预测的Web缓存替换策略;根据用户之前访问日志,通过分区操作提取多项特征来表示每次访问的对象,并构建特征数据集;训练NB分类器,用来确定缓存中对象被再次访问的概率,为对象分配权重;结合LRU策略来合理删除一些对象。仿真结果表明,提出的策略在保证较高命中率的同时有效降低了执行时间。  相似文献   
5.
随着Web的发展,在该领域存在的问题也逐渐显露出现,为了从根本上解决Web前端应用过程中存在的问题,需要对Web前端设计进行系统化分析。近年来,Web前端在实际应用过程中因结构设计不完善出现了很多问题,严重影响Web工作的正常运转,针对Web前端问题而提出的研究与防范措施迫在眉睫。目前,基于Web前端结构设计工作的特殊性,可以看出Web前端设计项目至关重要。文章主要介绍了Web前端的具体结构设计以及Web前端在实际应用过程中存在的问题,并提出了相应的解决对策。  相似文献   
6.
This study aimed to investigate the effects of brand anthropomorphism on consumer-brand relationships in a social media marketing context. We hypothesized that anthropomorphism on a brand’s Facebook fan page can strengthen the relationships between brands and consumers by yielding both social presence and a positive inference regarding the brand’s quality as a relationship partner. Our longitudinal experiment confirmed the effects of brand anthropomorphism on consumer-brand relationships on social media and the mediating role of social presence. The results suggest that when the anthropomorphized brand had relationships with consumers, a favorable attitude was shown toward the brand. Further, the participants perceived the anthropomorphized brand as a trustworthy relationship partner, giving more “Likes” for the posts from the anthropomorphized brand than those from the non-anthropomorphized brand. Further, the results confirmed that these favorable relationships were maintained even after the participants became aware of a brand transgression.  相似文献   
7.
The electricity consumption in the buildings sector has been steadily increasing during the last decade, up to the point that energy efficiency in this sector has become a major problem for governments, utilities, customers, and the environment. The foreseen high penetration of distributed micro-generation facilities based on renewables can help to reduce the environmental footprint of buildings and households, although the complexity of managing effectively the electric grid increases dramatically under these conditions. The IEEE 2030 standard for interoperability in the Smart Grid remarks upon the importance of well-defined data models in such complex scenarios and puts emphasis on the benefits of ontologies and OWL (Web Ontology Language) for this purpose. This paper presents an OWL-based ontology that formally defines the vocabulary and taxonomy and captures the engineering and business semantics of this domain of knowledge (i.e., energy efficiency in the so-called nZEN – nearly Zero-Energy Neighborhoods). This ontology has been defined under the scope of the EU (European Union) research project ENERsip. The paper also highlights the main benefits the ontology brought to all the phases of the project life cycle, as well as how future work can make the most out of it.  相似文献   
8.
Spam网页主要通过链接作弊手段达到提高搜索排名而获利的目的,根据链接作弊的特征,引入链接相似度和作弊系数两个指标来判定网页作弊的可能性。借鉴BadRank算法思想,从Spam网页种子集合通过迭代计算链接相似度和作弊系数,并根据与种子集合的链接指向关系设置权重,将待判定的网页进行度量。最后选取Anti-Trust Rank等算法作对比实验,结果验证了本文算法在准确率和适应性方面优于对比算法。  相似文献   
9.
Feeling thermometer questions are widely used in political science research to estimate people’s attitudes and feelings toward a political object, like a political figure or an organization. Given the popularity of the feeling thermometer question in population surveys, more work is needed to explore the measurement of this question type. This study examines the data collection mode effect on feeling thermometers. Using the 2012 American National Election Studies, we find that the measurement of feeling thermometers is not exactly comparable between face-to-face and Web surveys. Face-to-face respondents tend to provide warmer feelings, while Web respondents give relatively more reliable responses in comparison. In both survey modes, respondents are most likely to select the response options that are verbally labeled although the effect is more striking in face-to-face than Web survey. The item nonresponse between these two modes does not differ in a meaningful way. This study ends by discussing future research directions on feeling thermometer questions.  相似文献   
10.
Aromatic characterization is a key element of enhancing one’s knowledge of wine. While several studies have investigated the importance of wine expertise in the ability to perform odor-related sensory tasks, little attention has been paid to the influence of expertise on the semantic categorization of wine odors. To bridge this gap, this study aimed to explore the influence of a subject’s expertise on the semantic representation of wine odors by means of a free sorting task. For this purpose, 156 subjects were recruited. Their level of expertise was measured using a questionnaire and the data analysis revealed four clusters of subjects with a gradual level of expertise. Subjects also performed a sorting task on 96 odor terms. From the number and the size of odor groups formed, as well as the additive tree representation and the consensus partition between the terms for each expertise level, we observed that all subjects, regardless of their experience, had largely the same semantic categorization of wine-odor attributes, which was mainly shaped by the sources of the odorants. It appeared that level of wine expertise played a minor role in creating the semantic representation of wine odors, affecting mainly the knowledge of specialized terms.  相似文献   
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