控制爆破法处理卡钻事故

介绍了在包头市某工程实施管道穿越黄河施工中,采用爆破法处理卡钻的经验。针对深水环境条件及钻杆内径小不宜采用集团装药的条件,确定采用"小直径爆破筒,钻杆内部装药"的爆破方案,阐述了爆破设计及施工注意事项。可供类似工程参考。     

钨中空位及其团簇的能量学和动力学性质参数

在总结前人钨中空位及其团簇的能量学和动力学行为的研究成果基础上，采用第一性原理方法系统计算了钨中空位及其团簇的结合能和扩散能垒。研究发现，交换关联泛函PW91和PBE较PBEsol、AM05和LDA更适合用于计算钨空位的能量学性质。基于第一性原理计算结果对文献中单空位形成能、双空位作用性质等争议性问题进行了讨论，并对钨经验势进行了评估。研究结果表明，钨中孤立单空位间总是相互排斥，而空位团簇（V_n>3）对单空位具有很强的吸引作用，其结合能随着所含空位个数增多呈现波动性增大的趋势。空位团簇稳定结构可通过最小化Wigner-Seitz表面积来确定，其结合能与V_n与V_n-1之间的Wigner-Seitz面积之差呈正比。     

Use of Fourier-Transform Infrared Spectroscopy (FT-IR) for Monitoring Experimental Helicobacter pylori Infection and Related Inflammatory Response in Guinea Pig Model

Infections due to Gram-negative bacteria Helicobacter pylori may result in humans having gastritis, gastric or duodenal ulcer, and even gastric cancer. Investigation of quantitative changes of soluble biomarkers, correlating with H. pylori infection, is a promising tool for monitoring the course of infection and inflammatory response. The aim of this study was to determine, using an experimental model of H. pylori infection in guinea pigs, the specific characteristics of infrared spectra (IR) of sera from H. pylori infected (40) vs. uninfected (20) guinea pigs. The H. pylori status was confirmed by histological, molecular, and serological examination. The IR spectra were measured using a Fourier-transform (FT)-IR spectrometer Spectrum 400 (PerkinElmer) within the range of wavenumbers 3000–750 cm⁻¹ and converted to first derivative spectra. Ten wavenumbers correlated with H. pylori infection, based on the chi-square test, were selected for a K-nearest neighbors (k-NN) algorithm. The wavenumbers correlating with infection were identified in the W2 and W3 windows associated mainly with proteins and in the W4 window related to nucleic acids and hydrocarbons. The k-NN for detection of H. pylori infection has been developed based on chemometric data. Using this model, animals were classified as infected with H. pylori with 100% specificity and 97% sensitivity. To summarize, the IR spectroscopy and k-NN algorithm are useful for monitoring experimental H. pylori infection and related inflammatory response in guinea pig model and may be considered for application in humans.     

金属增材制造技术研究热点聚类分析

为深入分析金属增材制造技术分类和发展状况,采集中国期刊全文数据库(CNKI)收录的核心期刊上的768篇科技文献,借助文献分析可视化软件CiteSpace,对关键词聚类进行了全景式描绘,构建金属增材制造技术知识图谱,揭示该技术研究分类以及演化趋势。     

基于Hadoop的电力运维审计系统的设计

国家电网公司信息化程度越来越高，单机运维审计系统产生的数据量日益增多，对海量数据高效率存储分析性能严重下降，系统稳定性降低。为满足国家电网当前对运维审计系统数据存储分析以及系统稳定性的需求，在Hadoop开源架构的基础上，本文提出基于Hadoop集群的海量数据分布式存储方法和基于Heartbeat的心跳检测技术，实现基于Hadoop的电力运维审计系统。〖JP2〗实验测试结果表明，基于Hadoop的电力运维审计系统相比单机系统可用性提高了8.42%，大大提升了存储分析海量数据的性能，具有系统工作稳定和服务不间断等优势。     

云南野生黄毛草莓的营养价值评价和香气成分分析

分析黄毛草莓的果实品质和香气成分并对比其他栽培品种的差异，为其品质特性评价和香气利用奠定基础。通过直接滴定法、酸碱滴定法、福林酚法、直接法、2,6-二氯靛酚滴定法和质构仪测定法对4种草莓（黄毛草莓、密宝、哈尼、R7）的还原糖、总酸、总酚、花色苷、维生素C和硬度共6项指标进行测定，综合比较4种草莓的品质；运用顶空固相微萃取和气相色谱—质谱联用技术分析草莓果实的香气成分并做聚类分析。结果显示，在营养价值方面，黄毛草莓综合评分值仅次于哈尼排在第2位，高于密宝和R7。在果实香气方面，黄毛草莓的香气鉴定物质种类最多为83种，密宝有66种，哈尼有64种，R7有57种。在4种草莓的挥发物中，酯类是主要的挥发物（30.23%~52.70%），其中黄毛草莓的酯类相对含量最高（52.70%）。构成黄毛草莓特征香气的主要成分是香味酯：异戊酸乙酯、己酸乙酯、辛酸乙酯、乙酸辛酯、甲酸辛酯、癸酸乙酯、乙酸癸酯、香味醇反式-2-己烯-1-醇。黄毛草莓香气主成分聚类分析的结果显示，黄毛草莓和其他3个栽培品种分为两类，在香气主成分上与其他3种栽培品种存在显著差异。黄毛草莓中富含多种香精香料与洗护产品等行业所需的特殊香气成分，具有极大应用潜力。     

Hydrogen gas sensing properties of WO3 sputter-deposited thin films enhanced by on-top deposited CuO nanoclusters

Magnetron-based gas aggregation cluster source (GAS) was used to prepare high-purity CuO (cupric oxide) nanoclusters on top of sputter-deposited thin film of tungsten trioxide (WO₃). The material was assembled as a conductometric hydrogen gas sensor and its response was tested and evaluated. It is demonstrated that addition of CuO clusters noticeably enhances the sensitivity of the pure WO₃ thin film. With an increasing amount of CuO clusters the sensitivity of CuO/WO₃ system rises further. When CuO clusters form a sufficiently thick and compact layer, the resistance response is reversed. Based on the sensorial behavior, conventional and near-ambient pressure X-Ray photoemission spectroscopies, and resistivity measurements, we propose that the sensing mechanism is based on the formation of nano-sized p-n junctions in between p-type CuO and n-type WO₃. The advantages of the GAS technique for preparing sensorial and/or catalytically active materials are emphasized.     

小麦粉特性对Biangbiang面品质的影响

为促进陕西传统特色面食Biangbiang面的产业化,研究小麦粉品质特性与Biangbiang面品质的关系。以市售12种小麦粉为原材料,测定其理化指标和流变学指标,并对由这些小麦粉制成的Biangbiang面进行感官评价和质构测定。相关分析表明:小麦粉的蛋白质质量分数、沉淀值、吸水率、形成时间、稳定时间、弱化度、粉质质量指数、最大拉伸阻力、拉伸比例与面的感官品质存在显著或极显著相关;蛋白质质量分数、沉淀值、形成时间、稳定时间、粉质质量指数、拉伸面积和最大拉伸阻力与质构指标的硬度、咀嚼性、弹性存在显著或极显著正相关。通过主成分分析和聚类分析得出适合制作Biangbiang面的小麦粉品质指标范围:蛋白质质量分数11. 02%～12. 66%、沉淀值26. 06～36. 26 m L、吸水率61. 27%～65. 83%、形成时间4. 36～5. 74 min、稳定时间5. 40～7. 86 min、弱化度55. 17～89. 83 FU、粉质质量指数73. 38～104. 12、拉伸面积82. 88～113. 12 cm2、最大拉伸阻力416. 68～564. 82 BU、拉伸比例1. 63～3. 27。