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目的 针对章水泉竹艺非物质文化遗产在目前所遭遇的传承困境,利用数字媒体技术与互联网平台,打造推动其产品创新与文化传承的APP,助力其文化与产品的传播与推广,进而为湖北地区的非遗文化发展提供参考。方法 从章水泉竹器的本源出发,对其主要产品门类、工艺特点与艺术形式进行整理与分类,分析制约其传承与发展的主要原因,进而提出设计策略,并通过数字化传承、合作创新、成果推广3个策略模块针对性地进行APP设计。结论 章水泉竹艺APP设计通过利用数字媒体技术与互联网平台优势,将其历史与工艺资料进行数字化保存与展示,实现了文化保护功能;将其传统技艺与新锐设计思维通过线上平台进行融合与创新,实现了设计创新功能;将其制作流程与文化精髓通过直播与精准推送展现于公众视野,实现了产品推广功能。最终,为章水泉竹艺的传承与推广提供了新的路径。 相似文献
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《Ceramics International》2022,48(4):5091-5099
The impact of the addition of TiO2 nanoparticles and nanowires on the morphology, phase characteristics, contact angle, and electrochemical performance of chemically bonded phosphate ceramic coatings (CBPCs) was investigated. The chemical composition and surface morphology of the TiO2 nanoparticle and nanowire modified with and without (heptadecafluoro-1,1,2,2-tetradecyl) trimethoxysilane were characterized. Results indicated that the hydrophobic –CF2– and –CF3 groups were successfully introduced into the TiO2 nanoparticles and nanowires after modification. Corrosion resistance of CBPCs with TiO2 was evidently improved compared with that without TiO2. Such improvement was mainly due to the combined effects of low surface energy materials and micro/nano structures. In addition, CBPCs with TiO2 nanowires exhibited higher hydrophobicity and corrosion resistance than those with TiO2 nanoparticles because of the special columnar structure of the nanowires. 相似文献
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企业试图完成数字化转型,这是在竞争中谋求发展的必经之路。文章率先进行数字化转型特征、策略的概念分析,而后总结以此为背景的能力模型、企业管理能力与技术能力,最终以某公司案例完成体系构建与应用的阐述。 相似文献
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Sofia Melchior Sonia Calligaris Marilena Marino Francesca D’Este Giorgio Honsell Maria Cristina Nicoli Nadia Innocente 《International Journal of Food Science & Technology》2022,57(5):3106-3115
This research aimed at studying the potential use of monoglyceride (MG) structured emulsions (MSEs) as delivery and protective systems for probiotic bacteria in Ricotta cheese. To this purpose, a low-fat commercial Ricotta cheese was added with MSEs formulated with milk, as water phase, and sunflower oil (MSE-SO) or anhydrous milk fat (MSE-AMF), as lipid phase. A commercial whole milk Ricotta cheese (W-RC) was considered as reference. A probiotic Lacticaseibacillus rhamnosus strain was inoculated as free cells in W-RC or embedded into the MSEs and added to the low-fat Ricotta at the same reference fat content. After physico-chemical characterisation, L. rhamnosus viability and sample destructuring behaviour upon in vitro digestion were evaluated. At the end of in vitro digestion, both W-RC and sample containing MSE-SO were unable to protect cells. By contrast, sample with AMF ensured a sufficient probiotic viability, even after 14 days of storage at 4 °C. This result was attributed to system composition and structure. During the gastric phase, the presence of caseins and MG-AMF mixed structures induced the formation of clots, entrapping and protecting cells against the acidic pH of the stomach, as confirmed by confocal micrographs and particle size. During the intestinal phase, cell viability was guaranteed by the formation of mixed micelles promoted by MG. It was demonstrated that microbial cells located near MG structures where they found protection. 相似文献
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《Geotextiles and Geomembranes》2022,50(6):1230-1243
There are several methods for estimating bed shear stress in the literature, but comprehensive comparisons among them are limited and under specific conditions. This study compared these methods first on a bare smooth bed, and then for a single geobag on a rough bed in the interest of determining the stability of geobags used in riverbank protection structures. The geobag was filled with cement or sand and tested under different open channel flow conditions. The turbulent kinetic energy method appeared to best represent the local bed shear stress on the geobag when using the newly calibrated proportionality constants. The Reynolds stress method via extrapolation was relatively unaffected by changes to the geobags shape and measurement locations, suggesting this method inadequately represents the local bed shear stress. The Patel method and the universal law of the wall method failed to represent local bed shear stress in the rough bed cases due to instrument limitations and the breakdown of the law of the wall. This study highlights the impact of different methods on the bed shear stress estimation. 相似文献
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