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1.
《International Journal of Hydrogen Energy》2022,47(66):28645-28654
The introduction of catalyst on anode of solid oxide fuel cell (SOFC) has been an effective way to alleviate the carbon deposition when utilizing biogas as the fuel. A series of La0.6Sr0.4Co1-xNixO3-δ (x = 0, 0.2, 0.4, 0.6, 0.8) oxides are synthesized by sol-gel method and used as catalysts precursors for biogas dry reforming. The phase structure of La0.6Sr0.4Co1-xNixO3-δ oxides before and after reduction are characterized by X-ray diffraction (XRD). The texture properties, carbon deposition, CH4 and CO2 conversion rate of La0.6Sr0.4Co1-xNixO3-δ catalysts are evaluated and compared. The peak power density of 739 mW cm?2 is obtained by a commercial SOFC with La0.6Sr0.4Co0.4Ni0.6O3-δ catalyst at 850 °C when using a mixture of CH4: CO2 = 2:1 as fuel. This shows a great improvement from the cell without catalyst for internal dry reforming, which is attributed to the formation of NiCo alloy active species after reduction in H2 atmosphere. The results indicate the benefits of inhibiting the carbon deposition on Ni-based anode through introducing the La0.6Sr0.4Co0.4Ni0.6O3-δ catalyst precursor. Additionally, the dry reforming technology will also help to convert part of the exhaust heat into chemical energy and improve the efficiency of SOFC system with biogas fuel. 相似文献
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Tamara Schad Natalie Preisig Wiebke Drenckhan Cosima Stubenrauch 《Journal of surfactants and detergents》2022,25(3):377-385
Liquid foams of intermediate stability have been shown to be very efficient in the cleaning of sensitive surfaces because of the synergy between imbibition and foam decay. While we quantified these mechanisms for contaminations with liquid oils in our previous work, we show here their extension to oils containing soot particles in an effort to simulate increasingly realistic contaminations. Using foams with a wide range of liquid fractions and with different stabilities, we show that the main cleaning mechanisms remain very similar, with the oil entraining the soot particles. However, we find much less efficient soot removal when the liquid channels of the foams are small enough to hinder efficient transport of the soot particles. 相似文献
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大豆预处理车间的粉尘分为干式粉尘和湿式粉尘。粉尘易引起设备故障和车间污染,在限定空间和条件下会发生粉尘阴燃、起火甚至爆炸,给安全生产带来隐患。针对这些问题,根据大豆预处理工艺和设备的特点设计除尘风网和工艺风网。对大豆预处理车间的除尘风网和工艺风网进行了介绍。为减少含尘气体排放,除尘风网采取循环风设计,对可能出现阴燃、起火的溜管、弯头、设备的下料接管积尘处,以及可能出现粉尘爆炸的筒仓进行防燃、防爆和抑爆处理。通过对4 000 t/d 大豆压榨厂含尘气体排放实测表明,预处理车间的风网运行稳定,实现了安全和清洁生产。 相似文献
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将糙米分别进行干法和湿法微粉碎,与谷朊粉以4:1比例混合,制备糙米面团和面包,研究干法和湿法微粉碎对糙米面团和面包品质的影响。结果表明,经干法和湿法微粉碎后糙米粉颗粒细度显著降低,湿法粉碎糙米粉破损淀粉含量较少。干法粉碎糙米粉面团结构致密,弹性和黏性升高,糙米面包比容降低,硬度和耐咀性增强,弹性降低。随着粉碎时间的延长,湿法粉碎糙米粉-谷朊粉面团的黏性和弹性先升高后降低,面团网络结构更加紧密,其面包的比容与黏性和弹性变化规律一致,面包耐咀性和硬度增加,弹性降低。干法粉碎15 min(微粉A),湿法粉碎40 min(微粉X)时,糙米面包的比容最大,硬度和弹性适中,面包的品质较好。 相似文献
6.
Carla C. B. Brasil Cristiano R. de Menezes Eduardo Jacob-Lopes Juliano Smanioto Barin Leila Queiroz Zepka Paulo Cezar Bastianello Campagnol Roger Wagner Alexandre José Cichoski 《International Journal of Food Science & Technology》2020,55(3):1136-1144
This study investigated the effect of the combination of basic electrolysed water (BEW) and slightly acid electrolysed water (SAEW) with ultrasound (US) for cleaning and sanitation of the knives used in slaughtering processes. The knives were sonicated in a US bath using two modes of operation (normal and sweep) in two steps: (i) 5 min with BEW and (ii) 10 min with SAEW at 35 °C. The microbiological counts and the possible changes in the physical structure of the knives were evaluated. The association BEW + SAEW + US, in the sweep mode, provided lower mesophilic, enterobacterial, Staphylococcus aureus and yeast counts when compared to the values recommended by the international legislation. In addition, these conditions removed all organic residues from the knife blades and promoted the highest migration rate of the residues to the US water bath (12.35 mg/L·min), without modifications in the knife blades. Thus, cleaning and sanitation of knives was feasible with the association of BEW + SAEW + US, which could be a useful alternative for the meat industry. 相似文献
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The effect of fatty acid structure of polyethyleneimine (PEI)-fatty acid complex, which was designed as a polymer dispersant for multi-component non-aqueous slurries, on the overall processing chain of Si3N4 ceramics involving slurry stabilization, spray drying, compaction, and liquid sintering was investigated using PEI-oleic acid (PEI-OA) and PEI-isostearic (PEI-ISA) complexes. Si3N4-Y2O3-Al2O3-AlN-TiO2/toluene slurries were selected as a real model for Si3N4-based multicomponent slurries. It was observed that both PEI-OA and PEI-ISA can stabilize Si3N4-Y2O3-Al2O3-AlN-TiO2/toluene slurries; however, the PEI-ISA system tended to have slightly higher slurry viscosity, which was suspected to be due to the interactions between protruded PEI segments among short ISA chains. The spray-dried granules from PEI-ISA-stabilized slurry were observed to have filled structures with higher surface roughness whereas those prepared from PEI-OA-stabilized slurry were observed to have hollow-structured granules. The granules prepared from PEI-OA slurry had improved flow and compaction properties with higher relative density of green compacts compared with those prepared from PEI-ISA-stabilized slurry, whereas the relative density and microstructural homogeneity of S3N4 ceramics sintered at 1600?°C for 2?h were observed to be higher for the PEI-ISA system. It is suspected that PEI-OA effectively improved the dispersion stability of multicomponent slurries and flow/compaction properties of granules; however, the inhomogeneous microstructures of green compacts induced by the hollow-structured granules had an adverse effect on the sintering of Si3N4 ceramics. 相似文献
9.
本文将研究不同方法发酵的酸豆角品质对比分析。选取质地嫩脆、条形均匀、无病虫害的新鲜豆角为泡制原料。采用自然干法发酵、自然湿法发酵与纯种湿法发酵的发酵方法制作酸豆角。检测发酵过程中,pH值、还原糖含量、总酸含量、总糖含量、亚硝酸盐含量以及氨基酸态氮含量,分析纯种湿法发酵与自然湿法发酵对酸豆角品质的影响。结果表明:纯种湿法发酵25 d后,其pH值和还原糖含量分别为3.92、0.03%,均高于自然湿法发酵;总酸、总糖、亚硝酸盐含量、氨基酸态氮含量分别为0.25%、0.04%、0.01 mg/kg和0.01%,均低于自然湿法发酵。另外,纯种湿法发酵酸豆角的甲氧基乙酸含量为0.37%,乙酸乙酯为0.51%,含水量为81.15%,感官评分为45.52,均高于自然干法发酵。纯种湿法发酵对酸豆角品质的效果最好,亚硝酸盐的含量在发酵后期显著降低,感官评分较高,对豆角工业化生产提供了较好的参考价值。 相似文献
10.
黄河什四份子弯道冰期水流及冰塞特征研究 总被引:3,自引:0,他引:3
覆冰条件下,弯道水流固有的三维特性更为复杂,对河流弯道冰下水流特征及冰塞的研究有助于推进防凌减灾工作。依据2020年1月稳封期的原型观测数据,对黄河什四份子弯道冰下水流及冰塞特征进行了详细分析。结果表明,弯顶节点工程引起的回流是阻冰的重要条件,上游下潜的冰花因水动力不足及河势等因素影响发生堆积,冰塞在弯内形成并沿凹岸主槽逐渐向上游发展,同时,弯顶卡冰封河与下游较大的水流流速,促进了清沟的形成;入弯至弯顶区间,冰下水流流速垂线分布基本服从双对数分布规律;受凹岸冰塞及回流影响,纵向上,水流流速呈减小趋势,在弯顶附近开始恢复;径向上,河道主流被冰塞压迫并逐渐趋于凸岸,致使弯道主流易位,凸岸水流流速大于凹岸,清沟向凸岸偏移;弯道水流湍动能与雷诺应力主要在近底处存在较大的变幅,表明近底水流运动活跃,且二者大小与流速大小在径向与纵向分布上具有较好的一致性,受冰盖影响,水流湍动能沿水深近似呈"S"形分布,雷诺应力分布无明显规律。 相似文献