Mutual information maximizing GAN inversion for real face with identity preservation

Recent generative adversarial networks (GANs) have yielded remarkable performance in face image synthesis. GAN inversion embeds an image into the latent space of a pretrained generator, enabling it to be used for real face manipulation. However, current inversion approaches for real faces suffer the dilemma of initialization collapse and identity loss. In this paper, we propose a hierarchical GAN inversion for real faces with identity preservation based on mutual information maximization. We first use a facial domain guaranteed initialization to avoid the initialization collapse. Furthermore, we prove that maximizing the mutual information between inverted faces and their identities is equivalent to minimizing the distance between identity features from inverted and original faces. Optimization for real face inversion with identity preservation is implemented on this mutual information-maximizing constraint. Extensive experimental results show that our approach outperforms state-of-the-art solutions for inverting and editing real faces, particularly in terms of face identity preservation.     

使能未来工厂的5G能力综述

5G系统将移动通信服务从移动电话、移动宽带和大规模机器通信扩展到新的应用领域，即所谓对通信服务有特殊要求的垂直领域。对使能未来工厂的5G能力进行了全面的分析总结，包括弹性网络架构、灵活频谱、超可靠低时延通信、时间敏感网络、安全和定位，而弹性网络架构又包括对网络切片、非公共网络、5G局域网和边缘计算的支持。希望从广度到深度，对相关的理论及技术应用做透彻、全面的梳理，对其挑战做清晰的总结，从而为相关研究和工程技术人员提供借鉴。     

基于云网PoP的弹性边缘网络设计思路探讨

移动边缘云是公司“云+5G”双引擎战略的最佳契合点,边缘网络是发挥移动云“大云”产品和5G网络融合优势,实现云网统筹、构建运营商“连接+计算”核心能力的关键。运营商传统接入网存在云网割裂、分段入云和组网复杂等突出问题,难以适应边缘业务敏捷交付要求。本文通过深入分析边缘云业务特征和技术架构,对标业界主流云商建设实践,研究基于云网PoP网的边缘网络建设思路,创新性提出云网一体化规划设计和建设交付流程变革,基于云网POP统一网络和业务锚点,构建Overlay和Underlay融合双层加速网络架构,探索Spine-leaf化的新型城域接入网实现L3下沉和弹性扩容等方法,实现“云+网+应用”一体化敏捷交付的边缘网络能力。     

Growth mechanism and gas-sensing characteristics of organic-additive-free zinc oxide of various shapes

Zinc oxide is widely used in gas sensors, solar cells, and photocatalysts because of its wide bandgap and exciton binding energy of 60 meV in various metal oxides. To use ZnO as a gas sensor, it is necessary to synthesize it with surface defects and a large specific surface area. In this study, hydrothermal synthesis without surfactants was employed to obtain organic-additive-free ZnO. For morphology control, we varied the ratio of the hydroxide ion concentration to the zinc ion concentration. To confirm the growth mechanism of ZnO, we performed X-ray diffraction, scanning electron microscopy, and transmission electron microscopy analyses. Raman spectroscopy and photoluminescence measurements were performed to analyze the surface properties. The Brunauer–Emmett–Teller method and probe stations were used to measure the specific surface area and sensitivity of the gas sensor, respectively. The results confirmed that flower-shaped ZnO is the most suitable gas-sensing material.     

基于亚像素边缘检测的纱线条干均匀度测量

为了精确地评价纱线的表观条干均匀性,提出一种基于亚像素边缘检测的纱线条干均匀度检测方法。首先通过图像采集装置获取纱线图像;然后对纱线图像进行亚像素边缘检测获取纱线边缘点集;利用开运算对获取的边缘点集进行处理,进而获得纱线条干的边缘;最后采用坐标直方图方法计算纱线平均直径和条干CV值。为验证方法的有效性和准确性,对多种不同线密度的纯棉纱线进行测试,并将测试结果与电容式条干仪的均匀度检测及基于模糊C均值分类和Otsu图像法的检测结果进行了对比。结果表明:基于亚像素边缘检测的纱线条干均匀度检测方法与电容式的测量结果有着较好的一致性,证明所提方法可得到准确的结果。     

柠檬草精油成分分析、抑菌性及对巨峰葡萄保鲜研究

采用中国西南地区的柠檬草,以水蒸气蒸馏法提取得到的柠檬草精油(lemongrass essential oil,LEO),通过气相色谱-质谱法(gas chromatography-mass spectrometry,GC-MS)分析柠檬草精油的成分和相对含量;通过测定抑菌圈直径和最低抑菌浓度研究对大肠杆菌、金黄色葡萄球菌和枯草芽孢杆菌的抑菌效果;研究不同浓度的柠檬草精油对新鲜采摘的巨峰葡萄产品品质和生理的影响,确定其保鲜作用。结果表明:当料液比达到1∶15(g/mL)时,出油量与得率达到最大,平均得率为0.91%。利用GC-MS分析柠檬草精油成分,其中有21种组分,主要成分为柠檬醛,占比为70.11%。柠檬草精油对3种供试菌均有较好抑制作用,对枯草芽孢杆菌、金黄色葡萄球菌和大肠杆菌抑菌圈大小分别为23.8、22.5 mm以及11.2 mm。其中对金黄色葡萄球菌和枯草芽孢杆菌的抑制效果较好,对金黄色葡萄球菌和枯草芽孢杆菌的最低抑菌浓度为0.1μL/mL,大肠杆菌的最低抑菌浓度为0.2μL/mL;与对照组相比,柠檬草精油处理能有效缓解可滴定酸、可溶性固形物含量和硬度的降低,减少烂果率和失重率,其中0.50%柠檬草精油处理组的保鲜效果明显好于其他处理组。由此可见,柠檬草精油具有抑菌和水果保鲜的作用。     

基于边缘和局部熵融合的视觉安全性评估方法

针对基于局部熵进行加密图像视觉安全性评估存在块效应的局限性，引入图像的边缘特征，通过共有边缘来衡量加密图像与原始图像的边缘相似度，消除了块效应。由于局部熵对加密等级低的图像不敏感，边缘相似度对加密等级高的图像不敏感，将两个评估方法进行自适应融合，提出[SLEES]（Local Entropy and Edge Similarity，[SLEES]）指标。通过改变图像像素位置和图像像素值的加密方式处理图像和视频帧进行测试，实验结果表明，[SLEES]指标相比传统评估指标有更好的鲁棒性，评估范围更广。     

A computational study of unsteady radiative magnetohydrodynamic Blasius and Sakiadis flow with leading‐edge accretion (ablation)

The present study investigates the influence of the magnetic field, thermal radiation, Prandtl number, and leading‐edge accretion/ablation on Blasius and Sakiadis flow. The convective boundary condition is employed to investigate the heat transfer. The nondimensional governing boundary layer equations have been solved by the homotopy analysis method for different values of the pertinent parameters. The effects of these parameters on the dimensionless velocity, temperature, skin friction, and Nusselt number are also investigated for various values of relevant parameters affecting the flow and heat transfer phenomena. The most relevant outcomes of the present study are that enhancement in magnetic field strength undermines the flow velocity establishing thinner velocity boundary layer for both Blasius and Sakiadis flows while an increase in accretion/ablation effect at leading‐edge manifests in a deceleration in velocity for Blasius case and the opposite trend is observed for Sakiadis flow. Another important outcome is that an increase in radiation and accretion/ablation at leading‐edge upsurges the fluid temperature leading to enhancement in the thermal boundary layer. For both Blasius and Sakiadis flow, the skin friction coefficient and the heat transfer rate decline with the enhancement of the leading‐edge accretion parameter. The results are compared with the existing data and are found in good agreement.     

Improved one-dimensional beam model for unbalanced composite single-lap joint

An analytical nonlinear solution was provided for unbalanced composite single-lap joint (CSLJ) using an improved one-dimensional beam model, which incorporated the effect of bending–tension coupling. The bending–tension coupling stiffness was introduced to characterize the coupling bending and tension behavior induced by the un-symmetric stacking sequence of composite laminates. The governing differential equations captured the bending–tension coupling behavior and the geometrically nonlinear features were constructed based on the displacement compatibility conditions of flexible interface. The transverse deformation in overlap region, edge moment factors and adhesive stress distributions for the unbalanced CSLJ with inflexible, intermediate flexibility and flexible adhesive can be determined by the present one-dimensional beam model. The accuracy of the present model was validated by the comparison with nonlinear finite element model. The effect of bending–tension coupling on edge moment factors and peak values of adhesive stresses was shed light on with the present model.     

Biogenic amines assessment during different stages of the canning process of skipjack tuna (Katsuwonus pelamis)

The present research focused on the biogenic amines (BAs) formation in skipjack tuna (Katsuwonus pelamis) throughout the whole canning process. In agreement with its wide employment on this species, on‐board brine immersion freezing (BIF) was tested as post‐mortem processing. The study included fish samples corresponding to different stages of the canning process such as frozen, thawed, cooked and canned; after cooking, two kinds of tuna muscles were considered, that is, whole fillets (main product) and grated muscle (off‐product arising from small pieces). For the BAs (tryptamine, putrescine, cadaverine, histamine, spermidine and spermine) assessment, an HPLC‐DAD method was developed and validated in skipjack tuna samples, in agreement with different parameters such as suitability, linearity, limits of detection and quantification, precision, accuracy and robustness. Tuna submitted on‐board to BIF procedure provided low levels of spermine and spermidine (up to 27.6 mg kg^?1), while contents on the remaining BAs maintained below the limit of detection. Throughout the different stages of the canning process, skipjack tuna showed a low formation of most BAs; interestingly, histamine content was found below 10.6 mg kg^?1 level. The highest values were obtained for spermidine, these related to cooked grated tuna (from 22.6 to 66.7 mg kg^?1) and canned grated tuna (from 70.6 to 104.4 mg kg^?1). Values for pH assessment in all kinds of tuna samples corroborated the results obtained for BAs determination. BIF procedure proved to be an amenable post‐mortem processing to guarantee the quality of canned skipjack tuna.