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1.
在传统密码学应用中,人们总假定终端是安全的,并且敌手只存在于通信信道上。然而,主流的恶意软件和系统漏洞给终端安全带来了严重和直接的威胁和挑战,例如容易遭受存储内容被病毒破坏、随机数发生器被腐化等各种攻击。更糟糕的是,协议会话通常有较长的生存期,因此需要在较长的时间内存储与会话相关的秘密信息。在这种情况下,有必要设计高强度的安全协议,以对抗可以暴露存储内容和中间计算结果(包括随机数)的敌手。棘轮密钥交换是解决这一问题的一个基本工具。文中综述了密码本原——棘轮密钥交换,包括单向、半双向和双向等棘轮密钥交换的定义、模型及构造,并展望了棘轮密钥交换的未来发展趋势。  相似文献   
2.
余晓琴 《中国油脂》2020,45(10):127-131
以实际案例和文献资料收集为基础,主要围绕食用油检测从采样到结果判定一系列过程中可能涉及的操作风险点进行分析,并对部分典型检验指标(苯并(a)芘、塑化剂、抗氧化剂、残留溶剂、过氧化值、酸价、辣椒素、黄曲霉毒素B1)进行分析,介绍了分析过程中实验室环境、接触器具、试剂、样本本底、特殊基质干扰、指标稳定性等对实验结果有关键影响的因素,并针对具体问题提出解决措施,旨在为食用油检验风险防控提供技术支撑。  相似文献   
3.
为了保障浓香菜籽油的产品质量安全,采用HACCP体系对浓香菜籽油生产全过程进行生物、物理、化学的危害分析,确定关键控制点,制定预防措施,并对生产环节进行有效监控,制定纠偏措施,做好记录管理,为浓香菜籽油的安全生产提供借鉴。  相似文献   
4.
采动覆岩卸荷膨胀累积效应   总被引:2,自引:0,他引:2  
地下煤层开采引起的岩层运动是一系列安全和环境问题的根源,研究采动岩层运动规律是安全、高效、绿色开采的重要基础。通过对岩层运动过程的研究,揭示了采动覆岩卸荷膨胀累积效应及其对岩层运动规律的影响机制。研究表明:采动覆岩经历了卸荷膨胀与再压实的动态过程。受关键层结构控制,上覆岩层由下向上成组破断运动,关键层破断前,阻断了上覆载荷向下方岩层的传递,导致其因卸荷而产生膨胀,包括碎胀与弹性膨胀。随着关键层破断高度增加,覆岩卸荷高度同步增大,因卸荷而膨胀的岩层总厚度不断增大;同时卸荷煤岩也受到已破断关键层载荷的压实作用,从而造成覆岩卸荷膨胀总量的不断变化。将这种覆岩卸荷膨胀总量随覆岩卸荷高度动态变化的现象定义为采动覆岩卸荷膨胀累积效应,进而建立了理论模型,并通过淮北海孜煤矿巨厚火成岩下采煤覆岩裂隙实测进行了验证。结果表明,采动覆岩卸荷膨胀累积效应对采动岩层运动规律产生了重要影响,如影响覆岩关键层下离层量,影响覆岩关键层贯通破断的高度,影响不同开采条件的地表下沉系数等。采动覆岩卸荷膨胀累积效应改变了对离层存在形式的传统认识,该效应的存在导致关键层下最大离层量一般小于采高的10%,覆岩可注浆充填空间并非传统认识上的“离层区”,而主要是注浆充填压力“压实”作用下将覆岩卸荷累积膨胀所转化出的那部分空间,该发现指导了覆岩隔离注浆充填绿色开采技术的创新研发及其在建筑物压煤开采中的成功实践。  相似文献   
5.
This study examined airborne emissions from cigarette butts for styrene, 2-methyl-2-cyclopenten-1-one, naphthalene, triacetin, and nicotine. Ten experiments were conducted by placing butts in a stainless steel chamber and measuring the chemical concentrations in chamber air. Emission rates were determined from the concentrations. Triacetin and nicotine concentrations were roughly 50% of initial concentrations after 100 hours, while concentrations of other chemicals decayed to less than 10% of initial concentrations within 24 hours. Initial emission rates per cigarette butt ranged from 200 to 3500 ng h−1. Triacetin and nicotine emission rates at 25°C were 1.6 to 2.2 times higher than the rates at 20°C, while the emission rates of other chemicals at 25°C were 1.1 to 1.3 times higher than the rates at 20°C only during the first sampling period. The chemical concentrations and emission rates at 30°C were comparable or lower than the values at 25°C, possibly due to different batches of cigarettes used. The 24-hours emitted mass of nicotine from a cigarette butt at 25°C could be up to 14% of the literature reported nicotine masses emitted from a burning cigarette.  相似文献   
6.
The paper reports a health risk assessment of pesticide exposure among chilli-growing farmers living in Na-Krasaeng Sub-District, Det Udom District, Ubon Ratchathani Province, Thailand. Personal air samples were collected from 46 participants spraying pesticide. These samples were analysed to investigate the farmers’ exposure by inhalation of the organophosphate, chlorpyrifos, which is the predominant pesticide used in the study area. The potential health risk of the farmers through inhalation was estimated by calculating the Hazard Quotient (HQ). The results showed that chlorpyrifos concentrations in inhaled air samples from the farmers ranged from less than the limit of detection, <LOD, to 0.041 mg/m3 with an average of 0.0072 mg/m3. Average daily doses (ADD) of exposure were calculated to be in the range 0–0.007 mg/kg/day with a mean value of 0.0014 mg/kg/day. The estimated risk quotient was 0 to 2.35 and the mean value was 0.84. Accordingly, the chilli-growing farmers were not considered to be a population at risk (mean value of HQ ≤ 1). But, the estimated risk of 17.38% of the study population was higher than the acceptable level (HQ > 1). This indicated that some participants were considered as an individual risk which should be of concern.  相似文献   
7.
We are surrounded by sensory food cues, such as odors, that may trigger (un)conscious decisions and even lead to (over)eating, it is therefore crucial to better understand the effect of food odors on behavioral responses. Food odor exposure has been shown to enhance appetite for food products with similar properties: sensory-specific appetite. This suggests that based on previous encounters with foods, we have learned to detect the nutritional content of foods, through our sense of smell. We investigated the influence of aware exposure of macronutrient-related odors on various measures of eating behavior, in a cross-over intervention study. Thirty two normal-weight healthy and unrestrained Dutch females took part in five test sessions. On each test session, they were exposed to one of five conditions (active smelling of clearly noticeable odors representing food high in carbohydrates, protein, and fat, low in calories, and a no-odor condition for 3-min) and assessed on specific appetite, food preferences and intake. Odor exposure increased congruent appetite after protein-related odor exposure. Similarly, protein-related odor exposure influenced the liking for protein foods and the preference ranking for savory products. However, food intake was not affected by smelling congruent food odors. Together this indicates that exposure to (aware) food odors may mostly influence appetite, but does not impact subsequent food intake. Moreover, appetite seems to be triggered by taste qualities rather than macronutrient information of the food, as signaled by olfactory cues. Future studies should investigate the role of awareness in more detail, to fully understand how odors might be used to steer people towards healthier food choices.  相似文献   
8.
李星亮 《煤》2020,29(1):19-21
煤层开采打破了上覆岩层原有的平衡,必然引起岩层的移动、破断,导致应力场和裂隙场的改变,工作面出现矿压显现。上覆岩层的岩性和组合结构对工作面开采覆岩损害特征分布影响显著,一般岩性越坚硬,上覆岩层应力集中程度越高,采动裂隙越发育,矿压显现也越明显;坚硬岩层尤其是关键层对覆岩的破断运动起控制作用,覆岩破断发展到一定层位后软弱岩层往往是抑制覆岩破断进一步向上发展的关键。当工作面上覆岩层同时存在远近场关键层时,近场关键层的周期性破断引起裂隙带范围内岩层的运动和工作面周期来压;而远场关键层的周期性破断导致地表裂缝或台阶下沉,工作面压力急剧上升,有时甚至导致煤矿动压灾害,尤其是远近场关键层同步破断时动力现象更明显。通过地面钻孔使远场关键层提前破断是防止此类动力灾害的关键。  相似文献   
9.
Polychlorinated biphenyl (PCB) contamination of buildings continues to pose an exposure threat, even decades after their application in the form of calks and other building materials. In this research, we investigate the ability of clothing to sorb PCBs from contaminated air and thereby influence exposure. The equilibrium concentration of PCB‐28 and PCB‐52 was quantified for nine used clothing fabrics exposed for 56 days to air in a Danish apartment contaminated with PCBs. Fabric materials included pure materials such as cotton and polyester, or blends of polyester, cotton, viscose/rayon, and/or elastane. Air concentrations were fairly stable over the experimental period, with PCB‐28 ranging from 350 to 430 ng/m3 and PCB‐52 ranging from 460 to 550 ng/m3. Mass accumulated in fabric ranged from below detection limits to 4.5 mg/g of fabric. Cotton or materials containing elastane sorbed more than polyester materials on a mass basis. Mass‐normalized partition coefficients above detection limits ranged from 105.7 to 107.0 L/kg. Clothing acts as a reservoir for PCBs that extends dermal exposure, even when outside or in uncontaminated buildings.  相似文献   
10.
Dampness affects a substantial percentage of homes and is associated with increased risk of respiratory ailments; yet, the effects of dampness on indoor chemistry are largely unknown. We hypothesize that the presence of water‐soluble gases and their aqueous processing alters the chemical composition of indoor air and thereby affects inhalation and dermal exposures in damp homes. Herein, we use the existing literature and new measurements to examine the plausibility of this hypothesis, summarize existing evidence, and identify key knowledge gaps. While measurements of indoor volatile organic compounds (VOCs) are abundant, measurements of water‐soluble organic gases (WSOGs) are not. We found that concentrations of total WSOGs were, on average, 15 times higher inside homes than immediately outside (N = 13). We provide insights into WSOG compounds likely to be present indoors using peer‐reviewed literature and insights from atmospheric chemistry. Finally, we discuss types of aqueous chemistry that may occur on indoor surfaces and speculate how this chemistry could affect indoor exposures. Liquid water quantities, identities of water‐soluble compounds, the dominant chemistry, and fate of aqueous products are poorly understood. These limitations hamper our ability to determine the effects of aqueous indoor chemistry on dermal and inhalation exposures in damp homes.  相似文献   
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