Context-free grammars to detect straight segments and a novel polygonal approximation method

A new method for the polygonal approximation is presented. The method is based on the search for break points through a context-free grammar, that accepts digital straight segments with loss of information, as well as the decrease in the error committed employing the comparison of a tolerable error. We present an application of our method to different sets of objects widely used, as well as a comparison of our results with the best results reported in the literature, proving that our method achieves better values of error criteria. Besides, a new way to find polygonal approximations, with context-free grammars to recognize digital straight segments without loss of pixels, it is also addressed.     

HACCP在浓香菜籽油生产中的应用

为了保障浓香菜籽油的产品质量安全,采用HACCP体系对浓香菜籽油生产全过程进行生物、物理、化学的危害分析,确定关键控制点,制定预防措施,并对生产环节进行有效监控,制定纠偏措施,做好记录管理,为浓香菜籽油的安全生产提供借鉴。     

基于荷载试验的钢筋混凝土简支梁桥承载能力评估

以某钢筋混凝土简支T梁桥为背景，介绍了钢筋混凝土T梁桥荷载试验的加载程序、测点布置及荷载试验效率系数，测试了桥梁典型截面的应力、变形，在动载试验中测试了该桥的自振频率和不同的行车条件下的结构的冲击系数。运用大型有限元软件对钢筋混凝土桥梁进行数值分析计算，将试验实测数据与理论计算结果进行对比，进而对整座桥梁的实际承载能力作出合理的评估。研究结果表明，该桥挠度校验系数未超出规范限值，结构实际工作性能相对较好；在荷载试验车辆作用下实际的残余变形均满足规范设计要求，结构整体仍处于弹性状态；在动载作用下，实际固有频率均大于理论计算频率，桥梁结构刚度满足要求，即该桥在正常使用极限状态下的安全承载能力及应力状态均满足公路—Ⅰ级荷载的的设计要求。     

A review on spindle thermal error compensation in machine tools

Thermal error caused by the thermal deformation is one of the most significant factors influencing the accuracy of the machine tool. Among all the heat sources which lead to the thermal distortions, the spindle is the main one. This paper presents an overview of the research about the compensation of the spindle thermal error. Thermal error compensation is considered as a more convenient, effective and cost-efficient way to reduce the thermal error compared with other thermal error control and reduction methods. Based on the analytical calculation, numerical analysis and experimental tests of the spindle thermal error, the thermal error models are established and then applied for implementing the thermal error compensation. Different kinds of methods adopted in testing, modeling and compensating are listed and discussed. In addition, because the thermal key points are vital to the temperature testing, thermal error modeling, and even influence the effectiveness of compensation, various approaches of selecting thermal key points are introduced as well. This paper aims to give a basic introduction of the whole process of the spindle thermal error compensation and presents a summary of methods applied on different topics of it.     

Estimation of a preference map of new consumers for spatial load forecasting simulation methods using a spatial analysis of points

The paper presents a spatial analysis of points especially suited to estimate a preference map for new consumers, which is then used as an analytical tool in spatial electric load forecasting. This approach is an exploratory spatial data analysis used to discover useful point patterns in the spatial location of distribution transformers to calculate a preference value for each area, rating it with respect to a hypothetical load change that may occur. We consider the locations of distribution transformers occupied land. Random points are generated in the study area where the new loads are expected; these points are referred to as unoccupied land. The method uses a generalized additive model (GAM) to estimate the probability of unoccupied land becoming occupied land. We test the approach with data from a real distribution system in a mid-size city in Brazil; the result is a preference map that shows the areas where new consumers are most likely to be allocated. The main advantage of this method is the ability work with a small-scale resolution, which enables the use of a resolution suitable for spatial load forecasting method chosen. We test the calculated probabilities in a spatial load forecasting simulation, yielding results with lower spatial error when compared with the heuristic technique.     

浓香型白酒酿造过程中“关键质量控制点”的确定与控制分析

中国白酒历史悠久,工艺独特,其中浓香型白酒占全国白酒销量的较大比例。为控制浓香型白酒的酿造质量,满足消费者对白酒产品的质量需求,本文以安徽金种子酒业股份有限公司浓香型白酒为例,结合HACCP体系过程及关键点控制与ISO9000标准过程质量控制,对直接和间接影响浓香型白酒酿造质量的各环节进行分析。浓香型白酒酿造程序包括原辅料、大曲、蒸煮和糊化、配糟入池、出池蒸馏等,确定了酿造关键质量控制点、质量和食品安全管理的主要危害因素及严重危害因素,并进一步针对性地建立了相应的预防和控制措施,以总结白酒企业实施预防性控制措施的方法,为企业的原酒酿造管理提供参考。     

基于三维投影矩阵的生产流水线对接系统平台构建

针对工作台扭摆会导致机械加工对接产生误差,提出基于三维投影矩阵构建生产流水线对接系统平台,以降低对接误差。三维运动平台采用脉冲信号控制的步进电机进行驱动,达到机床限位控制;通过控制激光器开关和控制激光器的输出功率实现系统的激光控制;通过多普勒频差测量位移技术,采用交流前置放大器替换常规直流放大器等,获取精准实时测量数据;根据三维立体视觉校对原理提取对接区域图像特征点,依据特征点校验机械加工平台三维对接图像时,采用Powell方法求解三维阶段投影矩阵对接目标函数最小值,实现机械加工的高精准度对接。结果表明:机械加工对接的最大相对误差为1.50%,精准度高,进行机械加工耗时18～23min,花费时间较短。     

Effects of oxygen concentration on the macroscopic characteristic indexes of high-temperature oxidation of coal

To explore the macroscopic characteristic indexes for oxidation of coal under high-temperature conditions, an XKGW-1-type high-temperature-programmed heating experimental system was constructed. Tests on high-temperature oxidation of coal under high-temperature conditions at five oxygen concentrations of 21, 17, 13, 8, and 3 vol% were independently conducted. Laws of variation in high-temperature oxidation of coal indices, such as the coal temperature, gas ratios, rate of oxygen consumption, and exothermic strength from indoor temperature to 500 °C, were investigated at those oxygen concentrations. The results showed that the variation tendencies of characteristic indices for high-temperature oxidation of coal at different oxygen concentrations were extremely intricate. At the five oxygen concentrations, the rate of oxygen consumption increased rapidly with an increase in coal temperature and eventually remained at a higher range. The rate of oxygen consumption increased with temperature with an approximate exponential trend at the five oxygen concentrations tested. For the same coal temperature, the rate of oxygen consumption decreased with the oxygen concentration. The variation tendencies of the CO and CO₂ production rates were similar, both increased rapidly with an increase in coal temperature in the early stages and reached a maximum at a coal temperature of 380 °C. They decreased slightly with an increase in coal temperature at first and increased promptly thereafter. The concentrations of CH₄, C₂H₄, and C₂H₆ first increased with an increase in the coal temperature and markedly decreased after the maximal value. The temperatures for the extreme points were 480, 410, and 420 °C for CH₄, C₂H₄, and C₂H₆, respectively. The trends of the macroscopic characteristic indexes throughout the process of high-temperature oxidation of coal in a certain temperature range at various oxygen concentrations can be used for temperature prediction and fire prevention during coal mining.     

Modelling multiphasic starch digestograms: an objective procedure for slope discontinuities†

Digestograms of 101 published in vitro starch digestion were used to investigate slope discontinuities. Polynomial equations (1 to 3 orders) adequately described the first derivative of the digestograms. The derivative(s) of the equations revealed critical point(s). The third-order equation described (P ≤ 0.05) 17% of the digestograms as triphasic, the second- and third-order equations identified (P ≤ 0.05) 32% as biphasic, while 51% exhibited (P ≤ 0.05) monophasic digestograms. Using nonlinear regression with practical constraints, a modified first-order kinetic model (D_t = D₀ + D_∞−0 {1 − exp [−K t]}) described (r² > 0.56, P ≤ 0.05) segments 1–3 of the digestograms. Rapid-slow and slow-rapid digestion rates were obtained, and maximum digestible starches, D_∞, ≤100g/100g (dry) starch for an in-depth understanding of starch digestion. This is the first comprehensive objective approach for slope discontinuities in starch digestograms for consistency in modelling digestograms that advances starch digestion studies.     

基于DLP数字微镜的结构光三维扫描系统

为了提高现代化生产中的效率和满足三维扫描的需求,设计了一种能够准确提取物件表面三维轮廓信息的扫描系统。系统采用结构光三维成像方法,先通过普通白光将光栅投影到被测物体表面,利用工业相机采集变形光栅图,再根据变形光栅图像中的灰度值变化,用傅里叶变换轮廓法解调出三维坐标信息。实验结果表明,使用傅里叶变换轮廓法重构可获得效果理想的三维点云,其为三维轮廓扫描提供了实验方法,同时也为提高点云精度提供参考。