运用高压气举工艺开采深的含硫油井

一种创新的高压氮气气举工艺设计的运用，使得北佛罗里达州Ｊａｙ／ＬＥＣ油田的几口井得以恢复生产。从该油田的三次采油注气工程中获得的氮气用于该油田首次连续氮气气举系统，使得一些很深的气举井恢复生产。该工艺技术适合深的高含水、含硫油井采用连续氮气举升系统生产的独特气举要求。该项目的设计未局限于常规人工举升工艺技术。而是利用油田注气工程中现有的氮气解决气源问题。此高压氮气举升工艺可使一些应用常规烃类气体气     

The interaction of chromostereopsis and stereopsis in stereoscopic CRT displays

To give operators of high-speed, highly-manoeuvrable vehicles the ability to keep pace with their increasingly dynamic environment, stereoscopic 3-D displays may soon replace conventional 2-D displays. Important to the development of stereoscopic 3-D displays is the interaction of perceived depth created by hues (chromostereopsis) and perceived depth created by presenting different images of a single object to the left and right eye of the observer (stereopsis). The purpose of this research is to evaluate the interaction of chromostereopsis and stereopsis on a stereoscopic CRT by determining the level of accuracy with which subjects can properly interpret the relative depth differences of adjacent symbols containing six levels of hue and seven levels of stereoscopic disparity. This research demonstrated that hue, disparity, and the interaction of hue and disparity significantly influenced one's perception of depth on a stereoscopic monitor. The results suggest that caution should be exercised by the stereoscopic 3-D display format designer when choosing hues to represent images located in close proximity on a stereoscopic display. Due to the chromostereoscopic effect on the perception of depth, hues on extreme ends of the colour spectrum should not be used in situations where less than 3.39 arc minutes of disparity difference is being portrayed on a stereoscopic display, unless the hues are consistently being used to alter the depth presented by stereoscopic disparity, or the chromostereoscopic depth resulting from certain hues is consistently nullified by altering disparity levels accordingly.     

A microbiological survey of fresh meat in the supermarket trade. Part 2: beef retail cuts

An assessment was made of the microbiological quality of the final product (different retail cuts), produced by two different retail supermarket groups (A & B). The influence of sanitary conditions on the microbiological quality of the final product was evaluated, and the possible influences on shelf life were determined. Supermarket group A (Sup group A) received carcasses with significantly lower surface counts of micro-organisms than supermarket group B (Sup group B), while the latter had a more efficient overall sanitation programme than supermarket group A. Five cuts were monitored for the presence of total aerobic counts, psychrotrophic counts, lactobacilli, Enterobacteriaceae and numbers of Pseudomonadaceae present. A shelf life study was also executed by repeating these enumerations on the same meat samples after refrigerated storage at 5°C for 2 and 4 days, respectively. It is generally accepted that a good refrigeration or chilling regime will preserve the inherent meat quality, but in this study it was found that neither served as a guarantee of quality. The more stringent hygiene at retail level of Sup group B yielded consistently lower mean counts of the different bacterial groups for all the meat cuts monitored and, thus meat with an extended shelf life. The total count (at 30°C) on meat cuts was the highest, followed by the psychrotrophs, the Pseudomonadaceae the Enterobacteriaeae and the lactobacilli. Minced meat generally had the highest mean aerobic total microbial counts. This count on minced meat might be a suitable indicator for monitoring the overall sanitary condition of a retail premises. The results re-emphasized the multi-factorial complexity of fresh meat quality and shelf life. The microbial quality of the raw material (carcasses), the maintenance of the cold chain, sanitary condition of premises, equipment and personnel surfaces and general management practices are factors that collectively determine the microbiological quality of the product.     

Interactive digital filtering of gated cardiac studies during cine display

The use of a novel class of image processing hardware, the image computer, is illustrated by application to gated cardiac studies. Digital filtering of a nine-view study consisting of 144 frames, each 64x64 pixels in size, is performed using the Wiener filter. During image display the operator can change the filter parameters. Refiltering is then performed essentially instantaneously, permitting truly interactive filter selection. Comparable digital filtering using a fast conventional computer and display hardware is shown to be too slow to permit interactive filter modification. Image computers incorporate very large image memories with very tightly coupled, fast arithmetic processors and video display devices and allow very computation-intensive calculations to be performed interactively.     

Airborne Doppler lidar techniques for observing severe thunderstorms

On 30 June 1981 the wind fields around an Oklahoma severe thunderstorm were observed in detail using an airborne Doppler lidar operated by NASA. Despite uncertainties caused by inertial navigation errors and problems in sampling some of the aircraft attitude and motion parameters, reasonably clear pictures of the distributions of relative reflectivity, horizontal wind velocity, and velocity spectral width near the cloud base have been obtained. Aspects of the design and functioning of the NASA lidar relevant to the collection and analysis of the data are described.