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1.
Simple blending of natural rubber/ethylene–propylene–diene rubber (NR/EPDM) generally results in inferior mechanical properties because of curative migration and their differences for filler affinity. In this work, the 70/30 and 50/50 NR/EPDM blends prepared by reactive processing techniques were investigated and compared with the simple, nonreactive blends. The reactive blend compounds were prepared by preheating EPDM, containing all curatives to a predetermined time related to their scorch time prior to blending with NR. For the 70/30 gum blends, four types of accelerators were studied: 2,2‐mercaptobenzothiazole (MBT), 2,2‐dithiobis‐ (benzothiazole) (MBTS), N‐cyclohexyl‐2‐benzothiazolesulfenamide (CBS), and Ntert‐butyl‐2‐benzothiazolesulfenamide (TBBS). When compared with the simple blends, the reactive blends cured with CBS and MBTS showed a clearly improved tensile strength whereas the increase of tensile strength in the blends cured with TBBS and MBT was marginal. However, a dramatic improvement of ultimate tensile properties in the reactive 50/50 NR/EPDM blends cured with TBBS was observed when compared with the simple blend. For the N‐550‐filled blends at the blend ratios of 70/30 and 50/50, the reactive‐filled blends prepared under the optimized preheating times demonstrated superior tensile strength and elongation at break over the simple blends. The improved crosslink and/or filler distribution between the two rubber phases in the reactive blends accounts for such improvement in their mechanical properties. This is shown in the scanning electron micrographs of the tensile fractured surfaces of the reactive blends, which indicate a more homogeneous blend. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2009  相似文献   
2.
EPDM incorporated into blends of natural rubber/butadiene rubber (NR/BR) improves ozone resistance. In this work, the inferior mechanical properties of NR/BR/EPDM blends generally obtained by conventional straight mixing are overcome by utilizing a reactive processing technique. The entire amount of curatives, based on a commonly employed accelerator N‐cyclohexyl‐2‐benzothiazole sulfenamide (CBS) and sulfur, is first added into the EPDM phase. After a thermal pretreatment step tuned to the scorch time of the EPDM phase, the modified EPDM is mixed with premasticated NR/BR. The reactive blend vulcanizates show a significant improvement in tensile properties: tensile strength and elongation at break, as compared to those prepared by straight mixing, in both gum and carbon black‐filled blends. The increase of tensile properties in gum and filled reactive blend vulcanizates does suggest that the reactive processing technique leads to more homogeneous blends due to, either a better crosslink distribution, or more homogeneous filler distribution, or both. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 103:2538–2546, 2007  相似文献   
3.
Composites of natural rubber (NR) and short pineapple leaf fiber (PALF) were prepared on a laboratory two‐roll mill. The influences of untreated fiber content and orientation on the processing and mechanical properties of the composites were investigated. The dependence of extent of orientation on fiber concentration was also established. Sodium hydroxide (NaOH) solutions (1, 3, 5, and 7% w/v) and benzoyl peroxide (BPO) (1, 3, and 5 wt % of fiber) were used to treat the surfaces of PALFs. FTIR and scanning electron microscope (SEM) observations were made of the treatments in terms of chemical composition and surface structure. The tensile strength and elongation at break of the composites were later studied. The fiber–matrix adhesion was also investigated using SEM technique. It was found that all surface modifications enhanced adhesion and tensile properties. The treatments with 5% NaOH and 1% BPO provided the best improvement of composite strength (28 and 57% respectively) when compared with that of untreated fiber. The PALF‐NR composites also exhibited better resistance to aging than its gum vulcanizate, especially when combined with the treated fibers. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102: 1974–1984, 2006  相似文献   
4.
Thermoplastic vulcanizates (TPVs) from natural rubber (NR) and polypropylene (PP) were studied, prepared by dynamic vulcanization during melt mixing, using various peroxides to crosslink the rubber phase. The objective was to find a proper balance between degree of crosslinking of the rubber and degradation of the PP‐phase, and the tendency of the peroxide to form smelly by‐products, in particular acetophenone. Four types of peroxides were investigated: 2,5‐dimethyl‐2,5‐di(tert‐butyl‐peroxy) hexyne‐3 (DTBPHY), 2,5‐dimethyl‐2,5‐di(tert‐butyl‐peroxy) hexane (DTBPH), di(tert‐butylperoxyisopropyl) benzene (DTBPIB), and dicumyl peroxide (DCP), at two mixing temperatures: 160 and 180°C for a 60/40 NR/PP TPV. The maximum and final mixing torques are clearly related to the intrinsic decomposition temperature of the particular peroxide used, where DCP and DTBPIB turn out to be effective at 160°C, whereas the other two require a higher temperature of 180°C. The best mechanical properties, tensile strength, elongation at break and compression set are obtained at lower mixing temperature with DCP and DTBPIB, presumably due to less degradation of the NR and PP. Unfortunately, these two peroxides form more smelly by‐products than DTBPHY and DTBPH. Dependent on the requirements of the pertinent application, a balanced selection needs to be made between the various factors involved to obtain an optimal product performance of these NR/PP TPVs. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007  相似文献   
5.
Cure incompatibility in NR/BR/EPDM blends is a crucial problem, affecting blend properties. In a previous study, it was demonstrated that the mechanical properties of such blends can be significantly improved by utilizing a reactive processing technique, in which a pretreated EPDM is first prepared by incorporating all compounding ingredients in the EPDM and subsequent preheating, prior to crossblending with premasticated NR/BR. In the present article, the pretreated EPDM‐moieties are prepared using two different accelerators, N‐cyclohexyl‐2‐benzothiazole sulfenamide (CBS) and 6‐nitro MBTS. The latter was synthesized and applied for the purpose of IR characterization. The infrared (IR) spectra of the pretreated, extracted EPDM demonstrate absorption peaks associated with the IR absorption of the functional groups in the accelerator fragments, attached to the EPDM. NR/BR/EPDM (35/35/30) ternary blends are prepared by reactive mixing of the pretreated EPDM with CBS fragments attached with premasticated NR/BR on a two‐roll mill. Their blend morphological features are studied using the atomic force microscopy (AFM) and transmission electron microscopy (TEM) microscopic techniques, in comparison with those of blends prepared by a conventional straight mixing method. Both the tapping mode AFM phase images and TEM micrographs clearly show that reactive mixing leads to more homogeneous blends. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 103:2547–2554, 2007  相似文献   
6.
The NR/BR blend compound formulations for tire sidewall applications contain a set of stabilizers added to prevent degradation mainly due to oxygen, ozone, and heat. 6PPD is the most effective and widely used antiozonant in tire compounds, but is a highly staining material causing a surface discoloration of the tire sidewall. Incorporation of 30 phr EPDM into blends of NR/BR improves the ozone resistance to the required level, without the need of 6PPD. The first two parts of this series have described a reactive processing technique applied to enhance the covulcanization and blend homogeneity, together with their characterization. In the present article, the properties of the NR/BR/EPDM blends prepared by both reactive and straight mixing are tested in comparison with those of equivalent conventional NR/BR compounds. The reactive NR/BR/EPDM blend vulcanizates show excellent tensile strength, elongation at break, tear strength, fatigue‐to‐failure, and ozone resistance in both static and dynamic conditions. The properties are equivalent or even superior to those of the conventional NR/BR tire sidewall compounds. The simple straight mixed NR/BR/EPDM blend vulcanizates distinctively possess inferior mechanical properties compared to those of the reactive mix. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 103: 2555–2563, 2007  相似文献   
7.
Our study was focused on the presupposition that morphology control in immiscible polymer blend could give rise to reinforcement in composites. To investigate the effects of shear and elongational flow in polymer processing, observation of the mechanical properties and the morphology of the polypropylene/polycaprolactone (PP/PCL) blend system was performed. PP/PCL sheets were fabricated by means of a single‐screw extruder equipped with a slit‐type die to which high shear and elongational stresses were applied. For the sake of comparison, a second series of composites of identical composition was compression molded with a hot‐press machine that transmits lower shear and elongational stresses. The results indicate that the extruded sheets have better mechanical properties than those of the compression‐molded sheets, a result attributed to the generation of in situ dispersed long fiber minor phases and cocontinuous phases in the extruded composites. The differences in the crystallization behavior of the fibrous and spherically shaped components were indicated clearly by DSC curves. A PP crystalline peak indicative of in situ PP fiber formation is conspicuous around 980 cm−1 (PP crystalline band) in the FTIR spectrum. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 91: 833–840, 2004  相似文献   
8.
The impacts of different cooking methods (boiling, steaming, baking, microwaving and frying) on chemical compositions, starch digestibility and antioxidant activity of taro corms were investigated. Compared with raw taro, boiling and frying reduced crude protein and ash contents. Frying significantly increased crude fat and fibre contents but decreased carbohydrate content. All cooking methods reduced oxalate content, especially frying. Among the cooked products, the boiled taro had the highest rapidly digestible starch (RDS) but the lowest resistant starch (RS) contents. In contrast, the fried taro provided the lowest RDS but the highest RS contents. All cooking methods reduced the total phenolic content and antioxidant activity of taro. The boiled taro had the lowest antioxidant activity but the fired taro provided the highest. Frying was able to retain most of the health-promoting compounds with the lowest oxalate content; however, the high consumption of high-fat fried taro may adversely affect human health.  相似文献   
9.
Iranian Polymer Journal - From a zinc precursor of zinc nitrate hexahydrate and a precipitating agent of sodium hydroxide, zinc oxide (ZnO) was hydrothermally synthesized. Using different...  相似文献   
10.
Thermal and mechanical degradation of natural rubber (NR) mixed with N‐(1,3‐dimethylbutyl)‐N′‐phenyl‐p‐phenylenediamine (6PPD), polymerized 1,2‐dihydro‐2,2,4‐trimethyl‐quinoline (TMQ), and 50/50 weight basis mixture under high temperature and shearing conditions were investigated using a moving die processability test and FTIR spectroscopy. Relationship between dynamic properties in terms of tan δ value and chemical changes of NR molecules during degradation were correlated. The results indicated that the NR mixed with antioxidants caused decreased level of chain scission and oxidative degradation. The 6PPD provided better protection of NR against degradation at elevated temperature than TMQ. Furthermore, it was found that a prolonged mixing time caused more pronounced oxidative degradation on NR molecules than increased mixing temperature. The antioxidative capability of those antioxidants on NR was ordered based on their effectiveness as follows: 6PPD > 6PPD mixed with TMQ > TMQ. It was also found that the moving die processability test and FTIR spectroscopy are efficient routes to estimate the oxidative degradation of NR molecules. Therefore, the techniques could be applied to assess or compare antioxidative capability of various types and amounts of antioxidants used in the rubber formulation within a reasonable testing time. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2010  相似文献   
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