Dyeing of leather with microencapsulated acid dye

CI Acid Black 210 was microencapsulated into liposomic systems, and the effects of the microencapsulation on dyebath exhaustion, depth of shade, colour fastness properties and through‐dyeing of chrome‐tanned leather were studied. In comparison with the original dyestuff form, the microencapsulated dye showed a deeper shade and a greater depth of through‐dyeing. Exhaustion and colour fastness values were the same.     

Encapsulation of textile dyes and textile auxiliary agents into liposome systems and their use for polyamide dyeing

The aim of this study was verification of the effect on the dyeing process of using microencapsulated forms of textile dyes and a textile auxiliary agent. Anionic dyes and ammonium sulphate were microencapsulated into the liposomic systems. Prepared liposomes were used for the dyeing of polyamide knitted goods. The ability of these microencapsulated forms to improve the uniformity of polyamide knitted goods dyeing was confirmed. This finding could be applied to the dyeing of polyamide substrates on an industrial scale, especially as the described process of microencapsulation is straightforward and could be performed in an industrial environment.     

Modelling of Escherichia coli O157:H7 growth at various storage temperatures on beef treated with electrolyzed oxidizing water

The influence of storage temperature (4, 10, 15, 20, 25, and 30 °C) on the growth of Escherichia coli O157:H7 in beef untreated (control) and treated by acidic electrolyzed oxidizing water (AcEOW) or slightly acidic electrolyzed oxidizing water (SAcEOW) was examined. A Baranyi model was employed to describe growth parameters such as specific growth rate (SGR) and lag time (LT) as a function of storage temperature. SGR increased and LT declined with rising temperatures in all samples. There were no significant differences between the SGR and LT values obtained from beef treated with AcEOW or SAcEOW. Secondary models were established for SGR and LT to evaluate the effects of storage temperature on the growth kinetics of E. coli O157:H7 in treated and untreated beef. Mathematical evaluation was carried out to validate the performance of the developed models.     

Generation of three-dimensional integral images from a holographic pattern of 3-D objects

We present a novel approach for generating three-dimensional (3-D) integral images from a fringe pattern of 3-D objects. A recorded hologram of 3-D objects is segmented into a number of subholograms. Then, different views of 3-D objects are reconstructed from them because each subhologram has its own perspective of 3-D objects in the recording process. These locally reconstructed images can be rearranged as the same subimage array of the conventional integral-imaging system and transformed into virtually picked-up elemental images of 3-D objects. From this newly generated elemental image array, 3-D images could easily be reconstructed by using a white light. Experiments with a 3-D test object have been performed and the results have been presented.