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Biodoped Ceramics: Synthesis, Properties, and Applications   总被引:2,自引:0,他引:2  
This feature article focuses on biodoped ceramics. These are inorganic materials in which biological materials are incorporated, thus adding new functionality to them. A brief overview of the prominent synthesis techniques for biodoped ceramics, with emphasis on modified sol–gel processes for metal oxide matrices, is given first. Theoretical treatments of the encapsulation of biologicals within a porous ceramic matrix are reviewed. Experimental studies of the stability and dynamics of protein entrapment in silica and other ceramic matrices are also discussed. Finally, key applications of biodoped ceramics in biochemical species detection, bio-catalysis, and drug delivery are presented.  相似文献   
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Wireless Personal Communications - Internet of things (IoTs) has been the smartest technology proven worldwide these days. The application products of IoTs are Mobile ad hoc network (MANET) and...  相似文献   
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In the current study, a combination of acrylic polyol (AP) and ester polyol (EP) were synthesized and reacted at variable ratios with hexamethylene diisocyanates and isophorone diisocyanates to prepare a transparent two-component polyurethane (PU) coating formulation. The formations of the polyol system, isocyanate system, and the PU systems were confirmed by 1H nuclear magnetic resonance and Fourier-transform infrared spectroscopy. Transparency of the coatings was examined using haze, and gloss measurement, which showed acrylic-ester-polyurethane (aePU-5 and aePU-6) have 91.5% and 91.8% transparency and gloss of 90.3 and 90.7 GU respectively. The thermal properties like Tg and the thermal stability of the coatings were verified using differential scanning calorimetry, and thermogravimetric analysis respectively which was found to increase with increasing EP content and decreasing AP content which may be ascribed to improved compatibility of copolymers, and homogeneity in PU along with enhanced crosslinking density. The degree of adhesion of coating with the substrate was validated from lap-shear, and cross-cut tape test which showed improved performance at AP:EP ratio of 60:40. The coatings were found to exhibit resistance toward pencil hardness with aePU-5 and aePU-6 having the optimum resistance of 9H. The surface morphology and topography were observed under scanning electron microscopy, and atomic force microscopy, respectively. The outcome confirms the higher smoothness of the surfaces subjected to the increase in EP content. The PU system with 40 wt% AP content and 60 wt% EP designated as aePU-5 was found to exhibit optimum performance.  相似文献   
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Polypyrrole (PPy) is one of the preferred alternatives among the intrinsically conductive polymers (ICPs). In this study, PPy-coated cotton (PPy-CT) fabrics were synthesized by two step in situ chemical polymerization. The reaction parameters, such as monomer concentration and temperature, were studied in detail. The surface resistivity of PPy-CT fabrics ranged ∼ 15–5000 Ω−2. To assess long-term usage potential, the atmospheric aging of conductivity characteristics of treated fabrics was monitored over a period of 6 months. It was found that the synthesis temperature had a significant impact on conductivity and atmospheric aging of PPy-CT fabrics. Furthermore, various sulfonic acid sodium salts added as external doping agents during polymerization also had a positive effect. The scanning electron microscopy revealed smoother morphology of sulfonic acid salt doped PPy coatings. The overall study addresses the durability aspect of PPy-CT fabrics in potential applications areas. © 2012 Wiley Periodicals, Inc. J Appl Polym Sci, 2012  相似文献   
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Unsaturated polyester (UP)-toughened epoxy nanocomposites were prepared, and their effective mechanical and thermal properties were studied. Two types of organo-modified montmorillonite (OMMT) clays were used to prepare the nanocomposites. X-ray diffraction (XRD) and transmission electron microscopy (TEM) analysis showed the formation of exfoliated silicate layers in the UP-toughened epoxy matrix. Mechanical tests revealed that nanocomposites (containing 1 wt% OMMT clay) showed an increase in tensile strength to 13.8%, flexural strength to 10%, and impact strength to 4% compared with an UP-toughened epoxy blend. The effect of different heating rates on the curing behavior of UP-toughened epoxy nanocomposites was investigated using non-isothermal differential scanning calorimetry. The data were interpreted using the Kissinger and Flynn–Wall–Ozawa models to find the curing reaction parameter. The water uptake behavior for nanocomposites increased with the addition of OMMTs. Scanning electron microscopy micrographs indicated morphological changes in the impact fractured samples of UP-toughened epoxy nanocomposites.  相似文献   
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In the present work iron oxide nanoparticles have been prepared by microwave assisted synthesis with the influence of different precursor salts and synthesis of magnetite, hematite, Iron oxide hydroxide and maghemite nanoparticles. Synthesized iron oxide nanoparticles were characterized with Infrared Spectroscopy (FTIR), Field Emission Scanning Electron Microscopy (FESEM), and Energy-dispersive X-ray Spectroscopy (EDX). XRD measurements show that the peaks of diffractogram are in agreement with the theoretical data of magnetite, hematite, FeO(OH) (Iron oxide hydroxide) and maghemite. Crystallite size of the particles was found to be 33, 45, 36 and 43.5 nm for Fe3O4, α-Fe2O3, FeO(OH) and γ-Fe2O3. FESEM studies indicated that size of the particles is observed in the range of about 19.4 to 46.7 nm (Fig. 2a, average 32 nm), 29.1 to 67.6 nm (Fig. 2b average 45 nm), 29.1 to 40.8 (Fig. 2c average 36.6 nm), 29.1 to 80 nm (Fig. 2d average 43.5) for Fe3O4, α-Fe2O3, FeO(OH) and γ-Fe2O3 respectively. EDX spectral analysis reveals the presence of carbon, oxygen, iron in the synthesized nanoparticles. The FTIR graphs indicated absorption bands due to O–H stretching, C–O bending, C–H stretching and Fe–O stretching vibrations.  相似文献   
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Lactobacillus is among the most important GRAS food lactic acid bacteria, with nearly 140 species at present, mostly of industrial importance. Being part of the natural flora of a range of food products like raw milk, fermented dairy products, fruits, vegetables, meat products they also serve as starters for a number of fermented food products either to enhance the quality or to add health benefits. These groups of economically important species are often alike in phenotypic and physiological characteristics, probably due to their co-evolution in the same ecological niches; hence they are difficult to be differentiated. This demands advanced methods for their proper identification and characterization. With the advancement of molecular biology, a range of DNA-based molecular techniques has replaced the largely cumbersome phenotypic methods. This review summarizes the various molecular techniques available for detection and identification within the genus Lactobacillus, with special emphasis on the four groups of closely resembling species: L. casei group, L. acidophilus group, L. delbrueckii subspecies, and L. plantarum group. This review also provides insights into current trends for alternative molecular markers other than 16S rRNA to resolve the ambiguity within phylogenetically close species in the genus Lactobacillus.  相似文献   
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Water stress during the reproductive phase, especially during seed development, is considered detrimental for chickpea yield. In the present study, the relative sensitivity of Desi and Kabuli chickpea types to water stress during seed filling was assessed in terms of effects on quantitative and qualitative aspects of seed yield. Leaves of both types experienced stress injury (evaluated as electrolyte leakage) to the same extent and possessed almost similar values of water potential at the end of 14 days of water stress. The stressed plants of Kabuli type lost more chlorophyll and had less photosynthesis than Desi type. At maturity, Desi type showed more diminution of vegetative dry matter due to stress over control than Kabuli type. On the other hand, Kabuli type showed a proportionally greater reduction in seed weight per plant, average seed weight, average seed size, number of pods (single‐ and double‐seeded) and harvest index. The stressed seeds of Kabuli type showed 48 and 46% reduction over control in starch and protein content compared with 25 and 40%, respectively in Desi type. The accumulation of soluble sugars was relatively greater due to stress in Kabuli (47%) than Desi type (23%). Fat and fiber content declined by 39 and 35% over control in Desi seeds because of stress whereas Kabuli type showed 46 and 67% decreases, respectively. Protein fractions, namely albumins, globulins, glutelins and prolamins, decreased in stressed seeds of Kabuli by 32, 40, 16 and 15% over control relative to 40, 48, 30 and 28%, respectively, in Kabuli type. The activities of sucrose synthase, invertase and soluble starch synthase were inhibited to a higher extent in Kabuli seeds than Desi seeds under stress. Kabuli seeds showed significantly more reduction in the accumulation of amino acids such as phenylalanine + tyrosine, tryptophan, valine, alanine and histidine and minerals (Ca, P, Fe) due to stress compared with Desi type. Copyright © 2006 Society of Chemical Industry  相似文献   
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