Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.)

Pepsin‐solubilised collagen from the ribbon jellyfish (Chrysaora sp., morphotype 1) umbrella (JPSC) was isolated and characterised. The yield of collagen varied (9–19%, based on ash‐free dry weight) depending on the amount of pepsin used. Type II collagen was the major component of extracted collagen. The peptide map of JPSC differed from that of standard collagen type II, which indicates their different primary structures. FTIR spectra of JPSC, however, did not differ significantly from those of type II collagen. The T_max of JPSC was 37.38 °C, which is higher than that of other marine collagens. Glycine was the main amino acid in JPSC (320 residues per 1000 residues), followed by glutamic acid, alanine, proline, aspartic acid and hydroxyproline. The isoelectric point of JPSC was 6.64. These results indicate that this jellyfish species has the potential to be a marine source of type II collagen that can be used in place of land‐based sources.     

Nitrogen-doped graphene-supported zinc sulfide nanorods as efficient Pt-free for visible-light photocatalytic hydrogen production

Nitrogen-doped graphene-ZnS composite (NG-ZnS) was synthesized by thermal treatment of graphene-ZnS composite (G-ZnS) in NH₃ medium. In the second step, the as-synthesized samples were deposited on indium tin oxide glass (ITO) by electrophoretic deposition for photocatalytic hydrogen evolution reaction. The as-prepared NG-ZnS-modified ITO electrode displayed excellent photocatalytic activity, rapid transient photocurrent response, superior stability and high recyclability compared to the pure ZnS and G-ZnS-modified ITO electrode due to the synergy between the photocatalytic activity of ZnS nanorods and the large surface area and high conductivity of N-graphene.     

The Transition from Paramagnetic to Ferromagnetic States as Influenced by Evolving Microstructure of Ni0.5Zn0.5Fe2O4

In this paper the effect of sintering temperature on Ni_0.5Zn_0.5Fe₂O₄ is examined closely. The evolution of toward magnetically ordered materials was to be tracked with the parallel evolving microstructure subjected to sintering temperatures in an ascending order. The starting powder of Ni_0.5Zn_0.5Fe₂O₄ was prepared via mechanical alloying and later molded into toroidal samples. After each sintering, we observed the resulting changes in the materials. The XRD data showed a single phase being formed as early as 600 °C and the peak intensity was increasing with the sintering temperature indicating an increase in the degree of crystallinity. The BH hysteresis loops showed the evolution from paramagnetism to moderate ferromagnetism to strong ferromagnetism with microstructural changes. For lower sintering temperatures, the samples showed paramagnetic behavior dominating the samples. As sintering temperature increased, paramagnetic states decreased and, at 900 °C, a moderately ferromagnetic state appeared. Sintering at 1000 °C produced a strongly ferromagnetic state giving a well-formed sigmoid-shape hysteresis loop.     

Isolation and characterization of pepsin‐solubilized collagen from the integument of sea cucumber (Stichopus vastus)

BACKGROUND: Sea cucumber (Stichopus vastus) is considered an underutilized resource, since only its stomach and intestines are eaten raw as salad in a few countries and the remaining parts, especially the integument rich in collagen, is discarded. Hence a valuable by‐product having potential nutraceutical and pharmaceutical applications is wasted. In the present investigation, pepsin‐solubilized collagen (PSC) from the integument of S. vastus was isolated, purified and characterized. RESULTS: Sodium dodecyl sulfate–polyacrylamide gel electrophoretic analysis showed that the purified collagen was of type I, consisting of three α1 chains of approximately 122 kDa each. The peptide map of PSC digested by V8 protease was different from that of calf skin type I collagen. Fourier transform infrared spectroscopy revealed that the triple helical structure was well preserved in isolated collagen. The denaturation temperature of PSC was 21.23 °C and showed good gel‐forming capability at pH 6.5 and 300 mmol L^?1 NaCl. CONCLUSION: It is inferred that the collagen isolated from S. vastus integument has potential for use as an alternative to land‐based mammalian collagen in food, nutraceuticals and pharmaceutical industries. © 2012 Society of Chemical Industry     

Normal and Anomalous Codeposition of Ni-Co-Fe-Zn Alloys from EMIC/EG in the Presence of an External Magnetic Field

The codeposition of Ni-Co-Fe-Zn alloys from a mixture of 1-ethyl-3-methylimidazolium chloride (EMIC)/ethylene glycol (EG) was studied using potentiostatic electrodeposition in the potential range of –1.10 and –1.30 V vs saturated calomel electrode (SCE), using a permanent parallel magnetic field (PPMF) of 9 T. The uniform magnetic field was aligned parallel to the cathode surface. It was found that both normal and anomalous codeposition occurred. Films with different elemental percentage and deposit morphology were obtained from a mixture of EMIC/EG solution at the applied potentials (–1.10 and –1.30 V) in the absence and presence of a PPMF. The influence of magnetic field on the nucleation and growth process is studied with respect to the magneto-hydrodynamic effect (MHD) and applied potentials.     

Electrochemical characteristics of coated steel with poly(N-methyl pyrrole) synthesized in presence of ZnO nanoparticles

Poly(N-methyl pyrrole) (PMPy) coating was electrodeposited on steel substrates in mixed electrolytes of dodecyl benzene sulphonic acid with oxalic acid in the absence and the presence of ZnO nanoparticles (NPs). The morphology and compositions were characterized by Field Emission Scanning Electron Microscopy (FESEM), Fourier Transform Infrared Spectroscopy and Energy-dispersive X-ray spectroscopy. Electrode/coating/electrolyte system was studied by Electrochemical Impedance Spectroscopy. The comparison between the pore resistance (R_po) of synthesized PMPy in the absence and presence of ZnO NPs indicated that the existence of ZnO increased the R_po of the coating. The FESEM micrographs indicated that the size of micro-spherical grains in the morphology of PMPy is significantly reduced and the surface area of PMPy is increased with the presence of ZnO NPs. The increase of the ability to interact with the ions liberated during the corrosion reaction of steel and the increase of the rate probability for the occurrence of cathodic reduction of oxygen on the PMPy with the increase of the surface area can be considered as reasons for improvement of protective properties of synthesized PMPy in the presence of ZnO NPs.     

Physicochemical Properties of Carboxy-methylated Sago (Metroxylon sagu) Starch

ABSTRACT: Carboxymethyl starch (CMS) with degree of substitution (DS) ranging from 0.1 to 0.32 was prepared from sago ( Metroxylon sagu ) starch in non-aqueous medium using isopropanol as a solvent. The physico-chemical, rheological, and thermal properties of the starches were investigated. At room temperature (25 °C), CMS hydrated readily, resulting in higher swelling power compared with native (unmodified) starch. Light microscopy revealed that CMS granules imbibed more water than native starch at room temperature and thus caused a larger increase in granule size. Some of the CMS granules lost their integrity. Scanning electron microscopic observation revealed fine fissures on the surface of CMS (DS 0.32) granules compared with a relatively smooth surface of native starch granules. Carboxymethylated sago starch exhibited excellent dispersibility and cold water solubility as judged by the absence of peak viscosity in the pasting profile (determined by Rapid ViscoAnalyzer). Pasting profile of CMS was qualitatively similar to pregelatinized starch. Despite exhibiting greater swelling power, CMS showed significantly lower pasting viscosity compared with the native starch. Intrinsic viscosity was also greatly reduced by carboxymethylation. Studies using differential scanning calorimetry (DSC) showed that transition temperatures and enthalpies decreased with an increase of degree of substitution. CMS at higher substitution levels (DS 0.27 and 0.32) showed significantly lower retrogradation tendency, as indicated by lower setback, absence of DSC endotherm upon storage at 4 °C and lower syneresis upon repeated freeze-thaw cycles. The results suggested that retrogradation might be effectively retarded by the presence of the bulky carboxymethyl group.     

Effects of additives on oxidation characteristics of palm oil‐based trimethylolpropane ester in hydraulics applications

Hydraulic fluids represent one of the most important groups of industrial lubricants. Increasing attention to environmental issues drives the lubricant industry to choose vegetable‐based hydraulic fluids which are biodegradable as compared to mineral‐based fluids. However, the lubricating properties of vegetable oil, such as poor oxidative stability and high pour point, have hindered their use. In this study, trimethylolpropane ester, which was derived from palm‐based methyl ester, was used as the base hydraulic fluid. The purpose of the study was to determine the optimum formulation for palm oil‐based synthetic lubricants by using suitable additives that can improve the oxidative stability and viscosity in accordance with the standard regulations for hydraulic fluid applications. The oxidative stability of the oil was evaluated by total acid number (TAN) and viscosity tests. In general, base oil without additive began to degrade after 200 h. The formulated oil, on the other hand, was quite stable even after 800 h of operation. The best formulation was obtained using 1.0% of either additive A or additive B. Both TAN and viscosity values were found to increase with increasing heating temperature. Meanwhile, the results have also shown that additive A performs better than additive B. After 800 h of exposure, the final TAN value for the formulated oil was only at 0.32 as compared to 4.88 mg KOH/g for the oil without additive. However, the kinematic viscosity of the oil at 40 and 100 °C was almost unchanged as compared to the oil without additive.