In wireless sensor networks (WSNs), the appearance of coverage holes over a large target field is mostly possible. Those holes reduce network performance and may affect the network efficiency. Several approaches were proposed to heal coverage holes in WSNs, but they still suffer from some weaknesses. In this paper we suggest a distributed algorithm, named hybrid hole healing algorithm (3HA), to find the minimum effective patching positions to deploy additional nodes to cover the holes. A hole manager node of each hole is responsible for operating the 3HA algorithm which requires two phases. The first phase finds all candidate patching positions using a Voronoi diagram. It takes all Voronoi vertices within the hole as the initial patching positions list. The second phase reduces as much as possible this list based on integer linear programming and on a probabilistic sensor model. The 3HA algorithm repeats the above phases in rounds, until all Voronoi vertices are covered. Simulation results show that our solution offers a high coverage ratio for various forms and sizes of holes and reduces the number of additional sensors when compared to some algorithms like the Perimeter-based, the Delaunay triangulation-based, the Voronoi-based, and the Trees-based coverage hole healing methods.
The paper describes a prototype system called HiSQL (Historical SQL) which extends the functionality of SQL in manipulating
historical data, by providing functions for spatial and temporal processing. Conceptually the paper is divided into three
parts: the first part deals with the design and architecture of the system; the second part introduces a case study (the defters);
and the third part describes specific functions for spatial and temporal processing of serial documents. The paper concludes
with a comparison between HiSQL and SQL and suggestions for further work.
This revised version was published online in August 2006 with corrections to the Cover Date. 相似文献
In this article the direct boundary element formulations of stretching and bending plate problems are combined together to solve thin walled structures and other similar frames. The final system is obtained by assuming each individual plane structural element as a subregion. After the necessary transforms of these equations they can be combined together taking into account the displacement compatibility and equilibrium conditions. 相似文献
Measurements in the CROCUS reactor at EPFL, Lausanne, are reported for the critical water level and the inverse reactor period for several different sets of delayed supercritical conditions. The experimental configurations were also calculated by four different calculation methods. For each of the supercritical configurations, the absolute reactivity value has been determined in two different ways, viz.: (i) through direct comparison of the multiplication factor obtained employing a given calculation method with the corresponding value for the critical case (calculated reactivity: ρcalc); (ii) by application of the inhour equation using the kinetic parameters obtained for the critical configuration and the measured inverse reactor period (measured reactivity: ρmeas). The calculated multiplication factors for the reference critical configuration, as well as ρcalc for the supercritical cases, are found to be in good agreement. However, the values of ρmeas produced by two of the applied calculation methods differ appreciably from the corresponding ρcalc values, clearly indicating deficiencies in the kinetic parameters obtained from these methods. 相似文献
Summary The paper describes a local solution method for the calculation of the interaction between a weak shock front and a turbulent boundary layer on a swept wing. A multiple-deck approach allows the simplification of the governing equations according to the physical character of each deck. The mathematical model is based upon small-perturbation theory. The final boundary-layer solution is given by an iterative coupling of the solutions for each domain. The results are compared with experiments and with other theoretical solutions. 相似文献
The water activities of the mixed aqueous electrolyte NaCl–BaCl2(aq) are measured at total molalities from 0.25 mol kg−1 to about saturation for different ionic strength fractions (y) of NaCl with y=0.33,0.50,0.67. The results allow the deduction of osmotic coefficients. The experimental results are compared with the predictions of the Zdanovskii, Stokes, and Robinson (ZSR), Kusik and Meissner (KM), Robinson and Stokes (RS), Lietzke and Stoughton (LSII), Reilly, Wood, and Robinson (RWR), and Pitzer models. From these measurements, the Pitzer mixing ionic parameters are determined and used to predict the solute activity coefficients in the mixture. The excess Gibbs energy is also determined. 相似文献
A simple, rapid and sensitive procedure for the simultaneous determination of total cholesterol, tocopherols and β-carotene in meat is described. The method involves a direct saponification of the meat, a single n-hexane extraction and the analysis of the extracted compounds by normal-phase HPLC, using fluorescence (tocopherols) and UV–Vis photodiode array (cholesterol and β-carotene) detections in tandem. Rates of recovery of spiked meat samples were 93% for cholesterol, 83–86% for (α-, β- and -γ) tocopherols and 89% for β-carotene. Repeatabilities were high (CV < 6%) for all determined compounds, except for δ-tocopherol. This tocopherol, which is not usually present in meat, showed a much lower recovery percentage (73%) and repeatability (12.8%). This methodology was applied for the quantification of total cholesterol, tocopherols and β-carotene in three muscles (longissimus thoracis, longissimus lumborum and semitendinosus) of the Portuguese traditional Barrosã-PDO veal, obtained from autochthonous calves fed extensively during summer (with the least abundant green pastures) and slaughtered in early autumn (October). Barrosã-PDO veal showed median contents of total cholesterol (0.50–0.56 mg/g) and, depending on the analysed muscle, moderate to high contents of α-tocopherol (3.3–3.9 μg/g) and β-carotene (0.07–0.09 μg/g), suggesting an high sensorial and hygienic quality. 相似文献