Enhancement of thermal uniformity for a microthermal cycler and its application for polymerase chain reaction

Thermal uniformity is essentially important for micro reactors which require precise control of critical reaction temperatures. Accordingly, we report a new approach to increase the temperature uniformity inside a microthermal cycler, especially for polymerase chain reaction (PCR). It enhances the thermal uniformity in the reaction region of a PCR chip by using new array-type microheaters with active compensation (AC) units. With this approach, the edges of the microthermal cyclers which commonly have significant temperature gradients can be compensated. Significantly, the array-type microheaters provide higher uniformity than conventional block-type microheaters. Besides, experimental data from infrared (IR) images show that the percentages of the uniformity area with a thermal variation of less than 1 °C are 63.6%, 96.6% and 79.6% for three PCR operating temperatures (94, 57 and 72 °C, respectively) for the new microheaters. These values are significantly better than the conventional block-type microheaters. Finally, the performance of this proposed microthermal cycler is successfully demonstrated by amplifying a detection gene associated with Streptococcus Pneumoniae (S. Pneumoniae). The PCR efficiency of the new microthermal cycler is statistically higher than the block-type microheaters. Therefore, the proposed microthermal cycler is suitable for DNA amplification which requires a high temperature uniformity and is crucial for micro reactors with critical thermal constraints.     

Common Architecture Design of Novel Recursive MDCT and IMDCT Algorithms for Application to AAC, AAC in DRM, and MP3 Codecs

This paper presents a novel recursive algorithm to compute the modified discrete cosine transform (MDCT) and the inverse MDCT (IMDCT) based on type IV of the discrete cosine transform (DCT-IV) algorithm. The proposed algorithm has the following advantages: In contrast with parallel designs, the input sequence fed by serial in/serial out (SISO) can dynamically be switched with the variable window length. The data throughput per transformation for the MDCT and IMDCT algorithms is four times higher than that of the previous algorithms, and the ROM size can be reduced by 50%-79%. Less memory is required for accessing; thus, it can reduce the chip area in hardware implementation. The chip efficiency is also increased, and the proposed architecture makes a feasible design to integrate several audio standards [i.e., advanced audio coding (AAC)/AAC in digital radio mondiale (DRM/MPEG-1 Audio Layer 3 (MP3)] into one portable media player. The proposed algorithm is designed and fabricated by using 0.18-mum 1P6M complimentary metal-oxide-semiconductor (CMOS) process. The core area is 441 times 437 mum², including the MDCT, IMDCT, and DCT-IV modules. For modern audio applications, i.e., AAC/AAC in DRM/MP3, this processor only consumes 14.077/3.482/0.3138 mW at 50/12.5/1 MHz. Furthermore, the proposed algorithm can calculate the 2048/1920/256/240/36/12-point MDCT and the 1024/960/128/120/18/6-point IMDCT.     

Morse code application for wireless environmental control systems for severely disabled individuals

Some physically-disabled people with neuromuscular diseases such as amyotrophic lateral sclerosis, multiple sclerosis, muscular dystrophy, or other conditions that hinder their ability to write, type, and speak, require an assistive tool for purposes of augmentative and alternative communication in their daily lives. In this paper, we designed and implemented a wireless environmental control system using Morse code as an adapted access communication tool. The proposed system includes four parts: input-control module; recognition module; wireless-control module; and electronic-equipment-control module. The signals are transmitted using adopted radio frequencies, which permits long distance transmission without space limitation. Experimental results revealed that three participants with physical handicaps were able to gain access to electronic facilities after two months' practice with the new system.     

Antibrowning and Antimicrobial Properties of Sodium Acid Sulfate in Apple Slices

ABSTRACT: There are few available compounds that can both control browning and enhance microbial safety of fresh‐cut fruits. In the present study, the antibrowning ability of sodium acid sulfate (SAS) on “Granny Smith” apple slices was first investigated in terms of optimum concentration and treatment time. In a separate experiment, the apple slices were treated with water or 3% of SAS, calcium ascorbate, citric acid, or acidified calcium sulfate for 5 min. Total plate count, color, firmness, and tissue damage were assessed during a 21‐d storage at 4 °C. Results showed that the efficacy of SAS in inhibiting browning of apple slices increased with increasing concentration. A minimum 3% of SAS was needed to achieve 14 d of shelf life. Firmness was not significantly affected by SAS at 3% or lower concentrations. Antibrowning potential of SAS was similar for all treatment times ranging from 2 to 10 min. However, SAS caused some skin discoloration of apple slices. When cut surface of apple slices were stained with a fluorescein diacetate solution, tissue damage could be observed under a microscope even though visual damage was not evident. Among the antibrowning agents tested, SAS was the most effective in inhibiting browning and microbial growth for the first 14 d. Total plate count of samples treated with 3% SAS was significantly lower than those treated with calcium ascorbate, a commonly used antibrowning agent. Our results suggested that it is possible to use SAS to control browning while inhibiting the growth of microorganisms on the apple slices if the skin damage can be minimized. Practical Application: Fresh‐cut apples have emerged as one of the popular products in restaurants, schools, and food service establishments as more consumers demand fresh, convenient, and nutritious foods. Processing of fresh‐cut apples induces mechanical damage to the fruit and exposes apple tissue to air, resulting in the development of undesirable tissue browning. The fresh‐cut industry currently uses antibrowning agents to prevent discoloration. However, the antibrowning solutions can become contaminated with human pathogens such as Listeria monocytogenes, and washing of apple slices with the contaminated solutions can result in the transfer of pathogens to the product. It would be ideal if an antibrowning compound prevented the proliferation of human pathogens in solutions and minimized the growth of pathogens during storage. The study was conducted to investigate antibrowning and antimicrobial properties of sodium acid sulfate (SAS) in comparison with other common antibrowning agents on Granny Smith apples. Results showed that among the antimicrobial agents we tested, SAS was the most effective in inhibiting browning and microbial growth for 14 d at 4 °C. However, SAS caused some skin discoloration of apple slices. Overall, SAS can potentially be used to inhibit tissue browning while reducing the microbial growth on apple slices. The information is useful for the fresh‐cut produce industry to enhance microbial safety of fresh‐cut apples while minimizing browning, thus increasing the consumption of the health benefiting fresh fruit.     

Photosensitive gold-nanoparticle-embedded dielectric nanowires

Noble-metal nanoparticles embedded in dielectric matrices are considered to have practical applications in ultrafast all-optical switching devices owing to their enhanced third-order nonlinear susceptibility, especially near the surface-plasmon-resonance (SPR) frequency. Here we present the use of a microreactor approach to the fabrication of a self-organized photosensitive gold nanoparticle chain encapsulated in a dielectric nanowire. Such a hybrid nanowire shows pronounced SPR absorption. More remarkably, a strong wavelength-dependent and reversible photoresponse has been demonstrated in a two-terminal device using an ensemble of gold nanopeapodded silica nanowires under light illumination, whereas no photoresponse was observed for the plain silica nanowires. These results show the potential of using gold nanopeapodded silica nanowires as wavelength-controlled optical nanoswitches. The microreactor approach can be applied to the preparation of a range of hybrid metal-dielectric one-dimensional nanostructures that can be used as functional building blocks for nanoscale waveguiding devices, sensors and optoelectronics.     

Characteristics improvement of Li0.058(K0.480Na0.535)0.966(Nb0.9Ta0.1)O3 lead-free piezoelectric ceramics by LiF additions

In this study, a series of Li_0.058(K_0.480Na_0.535)_0.966(Nb_0.90Ta_0.10)O₃ + (x)LiF (x = 0, 0.1, 0.2, 0.3, 0.4, 0.5 wt%) lead-free piezoelectric ceramics were fabricated by a conventional solid-state reaction method. The incorporation of LiF could significantly improve the sintering ability of LKNNT ceramics by reducing the optimal sintering temperature from 1090°C to 1020°C. The crystal phases and micro-structures were analyzed by means of the X-ray diffraction and scanning electronic microscopy, respectively. The impedance analyzer was used to measure the Curie temperature, phase transition point, and electro-mechanical coupling factor. And the d₃₃ meter was used to measure the piezoelectric constants.

From the results, due to the addition of 0.2 wt% LiF, uniform and condensed grains can be obtained and hence the sintering temperature can be lowered down. As the contents of LiF increased, the orthorhombic to tetragonal phase transition points T_O-T were almost no changed, but the Curie temperature T_C decreased from 425°C (x = 0) to 405°C (x = 0.5). And furthermore, the electro-mechanical coupling factor k_p and piezoelectric constant d₃₃ were all decreased with increases of LiF contents. Hence, even though the reducing of little amount of piezoelectric characteristics, the LiF addition can improve the sintering ability of the LKNNT ceramics effectively.     

Isolation of Salmonella from alfalfa seed and demonstration of impaired growth of heat-injured cells in seed homogenates

Three major foodborne outbreaks of salmonellosis in 1998 and 1999 were linked to the consumption of raw alfalfa sprouts. In this report, an improved method is described for isolation of Salmonella from alfalfa seed lots, which had been implicated in these outbreaks. From each seed lot, eight samples each containing 25 g of seed were tested for the presence of Salmonella by the US FDA Bacteriological Analytical Manual (BAM) procedure and by a modified method applying two successive pre-enrichment steps. Depending on the seed lot, one to four out of eight samples tested positive for Salmonella by the standard procedure and two to seven out of eight samples tested positive by the modified method. Thus, the use of two consecutive pre-enrichment steps led to a higher detection rate than a single pre-enrichment step. This result indirectly suggested that Salmonella cells on contaminated seeds might be injured and failed to fully resuscitate in pre-enrichment broth containing seed components during the first 24 h of incubation. Responses of heat-injured Salmonella cells grown in buffered peptone water (BPW) and in three alfalfa seed homogenates were investigated. For preparation of seed homogenates, 25 g of seeds were homogenized in 200 ml of BPW using a laboratory Stomacher and subsequently held at 37 degrees C for 24 h prior to centrifugation and filtration. While untreated cells grew at about the same rate in BPW and in seed homogenates, heat-injured cells (52 degrees C, 10 min) required approximately 0.5 to 4.0 h longer to resuscitate in seed homogenates than in BPW. This result suggests that the alfalfa seed components or fermented metabolites from native bacteria hinder the repair and growth of heat-injured cells. This study also shows that an additional pre-enrichment step increases the frequency of isolation of Salmonella from naturally contaminated seeds, possibly by alleviating the toxic effect of seed homogenates on repair or growth of injured cells.     

The inferences of ZnO additions for LKNNT lead-free piezoelectric ceramics

By the conventional solid-state liquid-phase sintering technique, Li_0.058(K_0.480Na_0.535)_0.966(Nb_0.9Ta_0.1)O₃ + x wt% ZnO (x = 0, 0.2, 0.4, 0.6, 0.8, 1, 3) lead-free piezoelectric ceramics were fabricated. The addition of ZnO liquid-phase sintering promoters could improve the grain-growth of LKNNT ceramics significantly and its inferences were investigated detailed in this paper. The crystal phases and micro-structures were analyzed by means of the X-ray diffraction and scanning electronic microscopy, respectively. Using the impedance analyzer, the dielectric constant, loss tangent, Curie temperature, phase transition point, and electromechanical coupling factor were measured. And the piezoelectric constants were measured by the d₃₃ meter. Compared to pure LKNNT ceramic (sintered at 1090°C, d₃₃ = 279 pC/N, and k_p = 0.46), for x = 0.6 specimen, even though the optimal d₃₃ and k_p values were only 272 pC/N and k_p = 0.44, but the optimal sintering temperature have been improved from 1090°C to 1020°C successfully.     

Adaptive successive approximation ADC for biomedical acquisition system

This work proposes a low-power adaptive successive approximation ADC that operates in 12-bit and 8-bit resolution for data acquisition in biomedical system. A fully differential architecture and an energy-efficient switching scheme are employed. The modified switching operation allows the output voltage of the DAC capacitor array to approach the common mode voltage in order to reduce the offset voltage variation of the comparator. A test chip is implemented using a 0.18-µm CMOS process. The core area is 904×650 μm² The measurement results show that performance integrity and power efficiency are both significantly achieved in 12-bit resolution only. After the test using 1.8-V supply voltage, the SNDR is 65.59 dB and ENOB is 10.62 bits. Using 200 kS/s sampling rate, the ADC core consumption is 40.24 μW and 18.63 μW, for 12-bit and 8-bit case, respectively.