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Jeong Ha-Ram Cho Hye-Seung Cho Youn-Sup Kim Dae-Ok 《Food science and biotechnology》2020,29(12):1763-1770
Food Science and Biotechnology - Hardy kiwifruits (Actinidia arguta) contain various bioactive compounds such as vitamin C and phenolics and can withstand cold temperatures. Changes in soluble... 相似文献
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