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1.
Characterization of the epidermal growth factor receptor in pig oviduct and endometrium 总被引:1,自引:0,他引:1
K Wollenhaupt U Tiemann R Einspanier F Schneider W Kanitz KP Brüssow 《Canadian Metallurgical Quarterly》1997,111(2):173-181
Two different plaque variants of Japanese encephalitis virus were selected from a wild-type Taiwanese isolate using Vero cells. One variant was found to exhibit small plaque morphology with retarded virus replication kinetics in Vero cells, and was demonstrated to be resistant to monoclonal antibody (mAb) E3.3 neutralization. The other variant showed large plaque morphology, was sensitive to mAb E3.3 neutralization, and manifested reduced virulence in mice on both intracranial and intraperitoneal inoculations. These two variants propagated in Vero cells retained high levels of infectivity but had relatively low HA titers as compared with the parent strain. The envelope sequences of these two variants showed four amino acid differences at residues E-85 (Glu/Arg), E-306 (Glu/Gly), E-331 (Ser/Arg), and E-387 (Met/Arg). Our results indicated the neutralizing epitope of Japanese encephalitis virus did not overlap with virus virulence determinant. 相似文献
2.
Alcohol withdrawal often causes severe complications. However, many addicts deny any abuse. Thus, the diagnosis of alcohol abuse frequently becomes difficult. Laboratory parameters are often used to support the diagnosis of alcohol abuse. Furthermore, laboratory parameters should facilitate the prediction of the severity of alcohol withdrawal syndrome (AWS). The most promising laboratory parameter indicating a recent elevated alcohol consumption is carbohydrate-deficient transferrin (CDT). The aim of this study was to examine whether the measurement of CDT at admission can indicate a higher risk for the development of a complicated AWS. The severity of AWS was assessed by the AWS scale, consisting of two subscales for somatic and mental symptoms. CDT was measured by different methods (radioimmunoassay and HPLC). The radioimmunoassay for CDT (CDTect) yielded the best prediction. Our results showed a weak correlation between CDTect and the severity of AWS. However, there were great gender differences. In men, CDTect had the highest positive predictive value for a severe AWS (86.7%), whereas in women mean corpuscular volume was the best predictor (77.8%). However, the sensitivity of CDTect in men (25.5%), as well as mean corpuscular volume in females (29.2%), was too low for a screening test in a general hospital. 相似文献
3.
W. Schreiber Schwaibold Amelung A. Bäurle Großfeld Schormüller J. Ph. Romann Diemair Kanitz Pawletta Lars Erlandsen Griebel Beckel E. Dinslage Patzelt W. Hämmerle W. Ludorff Brüning W. Wodsak H. Mohler R. Grau Haevecker Masling O. Windhausen R. Strohecker K. Höll Patzsch K. Dirr und Klauditz 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1943,85(5):441-496
Ohne Zusammenfassung 相似文献
4.
Hahn Griebel W. Schreiber Carls J. Großfeld Steinbeck Beckel Schwaibold Lehnartz Meumann Schormüller Jesser R. Strohecker Lehnartz Diemair R. Grau Lars Erlandson Patzsch Reichard Ph. Bruno Roßmann Brüning Karl Sauer Willy Lindner Kanitz O. Windhausen Schloemer Amelung M. Steiner R. Mancke K. Höll Goreczky E. Tornow Zacher Kleinhans und Bäurle 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1943,85(1):70-112
Ohne Zusammenfassung 相似文献
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6.
H. R. Kanitz 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1939,78(5):385-386
Zusammenfassung 92,3–91,2% des verfütterten P.E.O. wurden verdaut. Diese Verdaulichkeit entspricht etwa der des Kakaofettes. Eine Beeinträchtigung des Gesundheitszustandes der Versuchstiere wurde trotz der großen Mengen, die verfüttert wurden, nicht beobachtet. 相似文献
7.
E. Dinslage Beckel Schwaibold F. Frhr v. Falkenhausen Mohr Griebel Rauen C. I. Kruisheer von Gierke H. Mohler I. Stahn L. Maaskant H. J. Steinbeck Brüning Pawletta W. Schreiber Kanitz Schnetka H. Ketterl Damm G. Stamm W. Ludorff Edmund Baertich H. Ketterl Ketterl Lars Erlandsen Riffart Lars Erlandsen Masling v. Noël Jesser Jahr W. Brandt Schönfeld W. Preiß K. Höll J. J. van Eck W. Wodsak Bomskov C. Pyriki Schönfeld Werner Kluge W. Hämmerle W. Bartels Flury Wrede W. Bartels 《European Food Research and Technology》1938,76(2):160-208
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R. Grau O. Windhausen J. Großfeld Kanitz W. Ludorff H. J. Steinbeck K. Höll Fr. Bartschat H. Mohler J. Ph. Bruno Roßmann C. Griebel H. Damm W. Schreiber H. Ketter C. I. Kruisheer W. Bartels W. Sutthoff Schnetka Brüning G. Stamm W. Wodsak L. W. Jirak Kluge Riffart W. Wodsak Jesser W. Preiß K. Müller Reichard Jahr 《European Food Research and Technology》1937,73(1):51-119
10.