Variation in oil content and fatty acid composition of the seed oil of Acacia species collected from the northwest zone of India

BACKGROUND: The oil content and fatty acid composition of the mature seeds of Acacia species collected from natural habitat of the northwest zone of the Indian subcontinent (Rajasthan) were analyzed in order to determine their potential for human or animal consumption. RESULTS: Oil content varied between 40 and 102 g kg^?1. The highest oil content was obtained in Acacia bivenosa DC. (102 g kg^?1) among the nine Acacia species. The fatty acid composition showed higher levels of unsaturated fatty acids, especially linoleic acid (～757.7 g kg^?1 in A. bivenosa), oleic acid (～525.0 g kg^?1 in A. nubica) and dominant saturated fatty acids were found to be 192.5 g kg^?1 palmitic acid and 275.6 g kg^?1 stearic acid in A. leucophloea and A. nubica respectively. Seed oils of Acacia species can thus be classified in the linoleic–oleic acid group. Significant variations were observed in oil content and fatty acid composition of Acacia species. CONCLUSION: The present study revealed that the seed oil of Acacia species could be a new source of high linoleic–oleic acid‐rich edible oil and its full potential should be exploited. The use of oil from Acacia seed is of potential economic benefit to the poor native population of the areas where it is cultivated. The fatty acid composition of Acacia seed oils is very similar to that reported for commercially available edible vegetable oils like soybean, mustard, sunflower, groundnut and olive. Hence the seed oil of Acacia species could be a new source of edible vegetable oil after toxicological studies. Copyright © 2012 Society of Chemical Industry     

Selective Effect of Pesticides on Plant—A Review

This review represents systematic and integrated picture of pesticide exposure to plant and its effect on growth and metabolism. Decades ago, agrochemicals were introduced aiming at enhancing crop yields and protecting crops from pests. Due to adaptation and resistance developed by pests to chemicals, every year higher amounts and new chemical compounds are used to protect crops, causing undesired side effects and raising the costs of food production. Biological chemical free agriculture is gaining also more and more support but it is still not able to respond to the need for producing massive amounts of food. The use of agrochemicals, including pesticides, remains a common practice especially in tropical regions and South countries. Cheap compounds, such as DDT, HCH, and Lindane, that are environmentally persistent, are today banned from agriculture use in developed countries, but remain popular in developing countries. As a consequence, persistent residues of these chemicals contaminate food and disperse in the environment. Therefore, the thrust of this paper was to review the application of pesticides effect early from germination to growth of the plant, leading to alteration in biochemical, physiological and different enzymatic and non-enzymatic antioxidants which ultimately affect the yield and resulted in residues in plant, vegetables, and fruits.     

Effect of soil contamination with heavy metals on soybean seed oil quality

Soybean (Glycine max L.) plants were subjected to different levels of cadmium (Cd²⁺) and mercury (Hg²⁺) stress supplied as CdCl₂, HgCl₂ separately and as binary mixture (CdCl₂ + HgCl₂). An exposure of increasing concentration of heavy metals significantly reduces the oil content when applied separately, while the interactive effect of heavy metal showed less decrease in oil content and showed antagonistic impact of heavy metal on oil content. The study also revealed considerable changes in major and minor fatty acids of the soybean seeds due to heavy metal exposure. There was a noteworthy decrease in the amounts of fatty acid such as oleic acid (18:1), linoleic acid (18:2), while the fatty acids such as palmitic acid (16:0), stearic acid (18:0) and linolineic acid (18:3) were markedly increased as a result of increasing concentration of heavy metals. The results suggested that the heavy metal exposures adversely affected the seed oil content and changes in the fatty acid composition of oil.