Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitrite

Nitrite intake from the consumption of cured meat and tap water was estimated for Finnish children of 1, 3 and 6 years as well as Finnish adults of 25–74 years. Nitrite content in the foods was measured by capillary electrophoresis, and was then used together with individual food consumption data from the FINDIET 2007 and DIPP studies in a stochastic exposure assessment by a Monte Carlo Risk Assessment (MCRA) program. Nitrite intake from additive sources and tap water was assessed, and more than every 10th child between the ages 3 and 6 years was estimated to have a nitrite intake exceeding the acceptable daily intake (ADI) of nitrite. The high exposure levels were caused by frequent consumption of large portions of sausages, up to 350 g day^–1 or 750 g in 3 days, among the children. Median nitrite intake from cured meat was 0.016, 0.040, 0.033 and 0.005 mg kg^–1 body weight day^–1 for children of 1, 3 and 6 years and adults, respectively. Bayesian estimation was employed to determine safe consumption levels of sausages and cold cuts for children, and these results gave rise to new national food consumption advice.     

An active single-chain antibody containing a cellulase linker domain is secreted by Escherichia coli

Single-chain antibodies consist of the variable, antigen-bindingdomains of antibodies joined to a continuous polypeptide bygenetically engineered peptide linkers. We have used the flexibleinterdomain linker region of a fungal cellulase to link togetherthe variable domains of an anti-2-phenyloxazolone IgGl and showhere that the resulting single-chain antibody is efficientlysecreted and released to the culture medium of Escherichia coli.The yield of affinity-purified single-chain antibody is 1 -2mg/1 of culture medium and its affinity and stability are comparableto those of the corresponding native IgG.     

Comparative immunological and chromatographic study of some plant β-Amylases

A comparative study has been made of the β-amylases of barley, wheat, rye, oats and sweet-potato by means of exclusion chromatography and immunochemical analysis. The reactivity of barley malt and wheat β-amylase was compared with different anti-barley and anti-wheat sera. In exclusion chromatography on Sephadex G100, barley β-amylase yielded four, and both wheat and rye, two active components, whereas oat and sweet-potato had only one active component. During the storage of barley, wheat and rye β-amylases the large-molecule components were split into smaller ones; no changes occurred in oat and sweet-potato β-amylases. On analysis against a specific barley β-amylase antiserum, wheat and rye β-amylase gave a reaction which indicated that they were immunologically partly identical with barley β-amylase, and identical with each other. This serum induced no reaction in β-amylases of sweet-potato and oats. The rye β-amylase precipitation line did not display enzymic activity after reaction with this antiserum. Analyses with different antisera of barley and wheat confirmed the partial immunological identity of barley malt and wheat β-amylase. With some barley antisera, partial inhibition of wheat β-amylase activity was observed. A similar phenomenon was apparent when barley malt β-amylase was precipitated with some wheat antisera.     

Predicting delayed letter knowledge development and its relation to Grade 1 reading achievement among children with and without familial risk for dyslexia.

The authors examined the developmental trajectories of children's early letter knowledge in relation to measures spanning and encompassing their prior language-related and cognitive measures and environmental factors and their subsequent Grade 1 reading achievement. Letter knowledge was assessed longitudinally at ages 4.5, 5.0, 5.5, and 6.5 years; earlier language skills and environmental factors were assessed at ages 3.5 and 4.5 years; and reading achievement was assessed at the beginning and end of Grade 1. The analyses were conducted on a longitudinal data set involving children with and without familial risk for dyslexia. Emerging from the trajectory analysis of letter knowledge were 3 separate clusters: delayed (n = 63), linearly growing (n = 73), and precocious (n = 51). The members of the delayed cluster were predominantly children with familial risk for dyslexia, and the members of the precocious cluster were predominantly control group children. Phonological sensitivity, phonological memory, and rapid naming skills predicted delayed letter knowledge. Environmental predictors included level of maternal education and the amount of letter name teaching. Familial risk for dyslexia made a significant contribution to the predictive relations. Membership in the delayed cluster predicted poor reading performance at Grade 1. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Variation in Birch (<Emphasis Type="Italic">Betula pendula</Emphasis>) Shoot Secondary Chemistry due to Genotype,Environment, and Ontogeny

Plant secondary chemistry is determined by both genetic and environmental factors, and large intraspecific variation in secondary chemistry has frequently been reported. The heritability of specific tree secondary metabolites is, however, mostly unknown. We tested the effect of plant genotype, environment, and ontogeny on the variation in shoot secondary chemistry of juvenile and mature European white birches (Betula pendula). Phenolic compounds and triterpenoids were analyzed in 30 naturally regenerated 20-year-old parental trees and micropropagated plantlets that originated from 14 of those same parental trees, planted at four growing sites. Most of the variation for phenolic compounds was explained by differences between parental trees, whereas triterpenoids had a high variation both between parental trees and within the canopy of individual tree. The effect of ontogeny was strong for some individual compounds. In mature trees, the amount of triterpenoids was less than 1 mg/g (DW), whereas the concentration in juvenile plantlets was up to 64 mg/g (DW). Clonal plantlets and parental trees were generally quite similar in their phenolic contents, but there were significant differences for all analyzed compounds among clones. Environment had no significant effect on the accumulation of some compounds, whereas for others, a significant environmental effect and/or significant genotype by environment interaction was found. These results suggest that birch shoot secondary chemistry is under strong genetic control and that the environmental effects depend on the studied chemical trait.     

Partial characterisation of a new barley amylase

A new amylolytic enzyme found in barley (Hordeum vulgare) grain was partially characterised with respect to physicochemical properties and enzymatic activity. The enzyme preparation showed one antigenically homogeneous amylolytic band. Isoelectric focusing resolved the new amylase into two components, one isoelectric at pH 4.5, the other at pH 3.0. During focusing the original activity of the new amylase decreased by 80%. The purified preparation was inactivated by pH-values below 4.5 and above 9.0 and also by temperatures above + 40°C for 1 h. The new amylase splits the 1,4-α-glycosidic linkages, clearly by endo-attack, of starch, amylopectin, amylose and β-limit dextrin optimally at pH 6.5 at +40°C giving K_m-values 8.9 × 10^?3, 4.4 × 10^?3, 6.6 × 10^?3 and 1.7 × 10^?3 g/ml, respectively. The hydrolysis products from β-limit dextrin were 24% glucose and 46% maltose in the total digest. Mercuric chloride, pCMB,^a EDTA^a and TRIS^a have no noticeable effect on the new amylase, indicating that it is stable under conditions where the other amylolytic enzymes are deactivated. The new amylase seems to be a hydrolase acting on o-glycosyl compounds, EC 3.2.1., but could not be identified with any of the amylolytic enzymes of vegetable origin studied previously.     

Food uses of wheat gluten

New separation methods for wheat gluten have increased production and made possible the use of mass wheat as a raw material. This widens the use of gluten in the fields where functional as well as baking properties are important. Solubility, swelling, viscosity and nutritional aspects of gluten are reviewed. The current applications of wheat gluten are mainly in baked products, breakfast foods, and meat analogs. Many chemical modifications of gluten have been developed. Modifications are not in use, but the increased gluten production will bring them into use.     

IMMUNOCHEMICAL. STUDY ON BARLEY α-AMYLASES*

Polymorphism of barley α-amylase was studied using immuno-electrophoresis and immuno-absorption in a gel medium with an anti-barley malt α-amylase immune serum: α-amylase from germinated seeds is antigenically heterogeneous. The two antigens which were demonstrated evolved differently upon germination. The bulk of the enzyme activity extracted from the seeds at different stages of germination differed antigenically from α-amylases found in developing barley seeds.     

Uneven Ink Absorption and Its Relation to Drying of Coated Papers

ABSTRACT

The aim of this work was to study mottling in offset printing. The papers studied were coated and princed LWC-papers.The base paper was obtained from a commercial source. Both macroscopic and microscopic analyses were performed.The conventional macroscopic methods take into account variations in nm-cm scale while the microscopic methods consider the nm-pm scale.

The used conventional methods could not emplain mottling. Microscopic studies, however, revealed that mottling could be a problem caused by varying coat weight and surface structure.

The influence of different drying strategies was also studied. The beet print result was obtained on paper where the drying was relativeiy intense in the beginning of the process and mild during the coating color immobilization stage. Uneven binder migration was not found in these samples.     

Variation in Phenolic Compounds within a Birch (Betula pendula) Population

In previous studies, the qualitative and quantitative variation found in defense chemistry among birch populations and even among individual clones has been considerable. However, information about variation among adult, naturally regenerated birch trees from natural populations is still lacking. In this study, the phenolic composition of leaves of 30 naturally regenerated 20-year-old birch (Betula pendula) trees was analyzed for two successive years in order to characterize the chemical composition of individual trees, analyze the annual variation, and determine chemical similarities among individual trees within a population. The main phenolic compounds were flavonoid glycosides, myricetin, and quercetin derivatives. Annual variation in concentration among leaves was large. In most trees, concentrations were markedly higher in 1998 than in 1997; for certain compounds, the detected increase was as much as a 50%. However, for some individual trees, there were no differences between years in chemical quantity. Thus, when selection or grouping of trees is based on secondary chemistry, quantitative variation should be considered carefully. With the qualitative UPGMA method of classification, four chemotypes were found. The grouping was similar for both years, and qualitatively the results of an individual tree seem to be independent of sampling year. The stability in chemical profile of individual trees suggests that quality is tightly controlled by genotype, which provides a recognition tool for chemotaxonomy. The high within-population variation found in leaf defense chemistry may provide protection against different types of insects (generalists or specialists) and, thus, have positive effects on population survival.