“垫”有所长

经常关注美职篮（NBA）球鞋的朋友一定对耐克AIRMAXHYPERDUNK2010和AIRMAXFLYBY不会陋生，前者涵盖了大部分耐克签约的锋线球员，而没被“覆盖”的长人们也基本都投入了后者的怀抱。     

爱神之箭

情人节将至,NIKE接照惯例又为今年的情人节推出了系列产品。这一季的情人节产品大面积使用桃红和正红等色彩，配以心形、爱神之箭等图案,     

为了冠军一切从简

勒布朗·詹姆斯和他的骑士队再次以不可阻挡之势取得常规赛冠军，而这无疑为其再次冲冠打下了坚实基础。而作为刚刚续约的赞助商，NIKE也为“小皇帝”准备好了征战季后赛的战靴，一双“精简”了的LEBRONVII-LEBRONVIIPS。     

最新杰作

2009年5月，耐克携手易建联推出NIKE 1WORLD AF1的第17个作品——Nike X Yi Jianlian AF1 Low Supreme。Nike 1World AF1是Nike Sportswear与全球来自体育、音乐、艺术和设计界的18位新锐人物进行创意合作的一个项目。     

原创CONVERSE与中国原创音乐结伴而行

走过百年，Converse以其独树一帜的原创精神，影响了世界整整一个世纪。在这一路上，留下许许多多的经典故事。随着时代变迁，旧的故事早已远去，我们只能瞻仰和怀念；而新故事又已经开始。就在我们这个年代。你、我、他，属于这个时代的每一千人，都将能有幸参与到其中。     

百战百胜——耐克挑战重力的一百个回合（连载三）

抵抗重力的100项工艺 更快、更远、更高、更强，是我们孜孜不倦的追求，是由比尔鲍尔曼首先提出的理论。他发现跑鞋每减轻一盎司的重量，相当于运动员在一英里的跑步过程中减轻50斤的负重，而运动员的负重越少，他们就有更多的体能冲向终点！     

战起来——NIKE 08“摩天争霸”篮球赛暨城市巡展登陆广州

7月的羊城，篮球的热潮伴随着夏天的激情再次强力空降，NIKE08全国“摩天争霸”篮球赛在广州拉开了战幕。伴随着此次篮球赛的精彩开场，以“战起来”为主题的有关中美国家男篮队员的城市巡展也于7月5日酷炫登场，吸引了众多当地篮球迷们前去参观，成为引爆“摩天争霸”的能量核源。     

街头霸王：霸道4代篮球鞋

街头篮球和职业篮球虽然有着本质的区别，但是由于街头篮球并不受太多的身体和场地限制所以受到了更多篮球爱好者的欢迎，可以说街头篮球的参与性更高，不过目前市面上专攻街头的篮球鞋少之又少，也让很多街球爱好者为难，但是这个问题随着ANTA霸道4代的诞生迎刃而解，这双鞋可以说是专为外场而生。     

京城潮流新地标 DEAL北京东四新店开张

著名sneaker店铺DEAL又添新店。11月9日，DEAL北京东四北大街店隆重开业，近百名DEAL的忠实顾客，媒体，演艺界和品牌公司的朋友都前来到场祝贺。     

Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine

Background and Aims: Australian grape growers and winemakers have typically relied on guaiacol and 4‐methylguaiacol measurements to determine smoke exposure of grapes following bushfires or prescribed burns. However, the guaiacol and 4‐methylguaiacol content of grapes does not always correlate with the extent of taint in resultant wines. This study compared several methods for the analysis of smoke related phenols and their conjugates in grapes and wine, to determine their capacity as diagnostic assays for smoke exposure. Methods and Results: Smoke‐affected grapes were sourced from commercial vineyards exposed to bushfire smoke and from experimental field trials involving the application of smoke to grapevines, and small‐scale wines were made from a number of these samples. Several analytical methods were applied to grapes and wine to determine the concentration of smoke related phenols and their conjugates. Strong correlations were observed between the glycoconjugate content of smoke‐affected grapes and the concentration of guaiacol and 4‐methylguaiacol released following acid hydrolysis of juice. Conclusions: Where smoke‐affected grapes contain low or non‐detectable levels of guaiacol and 4‐methylguaiacol, analytical methods that quantify their glycoconjugate forms (either directly or indirectly) provide a better indication of the extent of smoke exposure. Significance of the Study: This is the first study to compare different methods for assessing smoke exposure in grapes and wine, through analysis of free and bound guaiacol and 4‐methylguaiacol. These methods will allow grape growers and winemakers to more reliably assess smoke exposure of grapes, enabling better informed decisions to be made with regards to harvesting and processing smoke‐affected grapes.