The occurrence of Campylobacter spp. in Estonian broiler chicken production in 2002–2007

The aim of the present study was to monitor the occurrence of Campylobacter spp. in broiler chicken production in Estonia from 2002 to 2007. Campylobacter spp. was isolated in 163 (12.3%) of 1320 broiler chicken meat samples form 2002 to 2007 and in 115 (6.3%) of 1819 cecal samples in 2005–2007. Campylobacter jejuni was the most commonly isolated species (98.2%), followed by Campylobacter coli (1.4%) and Campylobacter lari (0.4%). The seasonal peak of Campylobacter contamination was from July to September. Our findings showed that Campylobacter contamination at all levels of broiler chicken production in Estonia was low.     

Trans Fatty Acid Contents in Selected Dietary Fats in the Estonian Market

In response to public concern, this study assessed the fatty acid (FA) composition of blended spreads, margarines and shortenings in the Estonian retail market in 2011. Special attention was paid to the trans fatty acids (TFA) composition. The changes in these characteristics of selected dietary fats in the market over recent years are also presented. Twenty-six edible fat brands, available in the Estonian retail market in 2011, were purchased and FA compositions were analyzed by chromatography. Saturated fatty acids (SFA) were the dominant group of FAs for all blended spreads (49.6 to 65.8%), and for the majority of shortenings (from 21.1 to 54.6%). Cis monounsaturated fatty acids (MUFA) were the dominant group of FAs for the majority of margarines, ranging from 25.3% to 50.5%. The total TFA for blended spreads varied from 1.18% to 9.08%, for margarines from 0.04% to 34.96% and for shortenings from 0.14% to 39.50%. Octadecenoic (C18:1) isomers were the main TFA found. Compared to 2008/2009, the industrially produced TFA (IP-TFA) content in several of the dietary fat brands was much reduced in 2011. This voluntary reformulation was probably a response to consumer demand associated with a public health campaign directed against IP-TFA in Estonian foods, and were mainly achieved by replacing TFA with SFA C12:0-C16:0. Practical Application: Present paper is directed toward public health related institutions and food industries producing foods with potentially high contents of trans fatty acids (TFA). According to the public concern TFA content in domestic blended spreads has declined significantly over the past 3 y in Estonia. The reduction in the TFA content was achieved by replacing TFA with saturated fatty acids (SFA) (C12:0-C16:0). To shift food composition toward healthier product formulations, mandatory labeling of the sum of IP-TFA and SFA (C12:0-C16:0) was recommended.     

Oxidation products of free polyunsaturated fatty acids in wheat varieties

Oxygenated fatty acids (oxylipins) are secondary metabolites of polyunsaturated fatty acids (PUFA). Here, we present a novel high‐performance liquid chromatograpic separation on a reversed‐phase column (RP‐HPLC) coupled with electrospray ionization‐tandem mass spectrometry (ESI‐MS/MS) for the determination of various (per)oxidation products of linoleic (cis,cis‐9,12‐octadecadienoic) acid in eight different varieties (four spring and four winter varieties) of wheat (Triticum aestivum). The procedure includes extraction of oxylipins, chromatograpic separation using a linear gradient of aqueous formic acid and acetonitrile, with subsequent identification of compounds by MS/MS. Among the identified oxylipins, leukotoxin (LTX)‐diol and its isomer (iso‐LTX‐diol) are known as potentially toxic substances. The obtained data was used further for comparison of different wheat varieties by principal component analysis (PCA). From the results of PCA, differences can be observed in the patterns of wheat varieties.     

Sorption and desorption of Cd2+ and Zn2+ ions in apatite-aqueous systems

As a low-soluble phosphate mineral capable of binding various metal ions, apatite can be used to immobilize toxic metals in soils and waters. In the present research the factors affecting sorption and desorption of Cd2+ and Zn2+ ions on/from apatites are investigated. Batch experiments were carried out using synthetic hydroxy-, fluoride-, and carbonate-substituted apatites having various specific surface area (SSA). Apatite sorption capacity was found to depend mainly on its SSA, ranging from 16 to 78 and from 11 to 79 mmol per 100 g of apatite for Cd2+ and Zn2+, respectively. The solution composition (pH, and presence of Cl- and NO3- ions) had no essential impact on sorption. Desorption of bound cations depended both on the sorption level and solution composition. The amount of desorbed Cd2+ and Zn2+ increased proportionally to the amount of sorbed cations. However, apatites having higher sorption capacity release relatively less sorbed cations. Desorption increases with increasing Ca2+ concentration in the solution, reaching 8-20% of sorbed Cd2+ in 0.002 M, 10-35% in 0.01 M, and 33-45% in 0.05 M Ca(NO3)2 solution. Compared to nitrate solutions, the presence of Cl- ions in the solution promotes the release of bound cations. Desorption of Zn2+ is slightly higher than that of Cd2+. The desorption mechanism was assumed to include both ion-exchange and adsorption of Ca2+ ions on apatite surface.