Developmental variations in plasma leptin,leptin soluble receptor and their molar ratio in healthy infants

Background  

Leptin and its soluble receptor (sOB-R) are important to regulation of body composition but there are no data on the developmental variations in these plasma variables and their relationship with body composition measurements,     

Adaptive moving shadow detection and removal by new semi-supervised learning technique

The efficient application of current methods of shadow detection in video is hindered by the difficulty in defining their parameters or models and/or their application domain dependence. This paper presents a new shadow detection and removal method that aims to overcome these inefficiencies. It proposes a semi-supervised learning rule using a new variant of co-training technique for shadow detection and removal in uncontrolled scenes. The new variant both reduces the run-time through a periodical execution of a co-training process according to a novel temporal framework, and generates a more generic prediction model for an accurate classification. The efficiency of the proposed method is shown experimentally on a testbed of videos that were recorded by a static camera and that included several constraints, e.g., dynamic changes in the natural scene and various visual shadow features. The conducted experimental study produced quantitative and qualitative results that highlighted the robustness of our shadow detection method and its accuracy in removing cast shadows. In addition, the practical usefulness of the proposed method was evaluated by integrating it in a Highway Control and Management System software called RoadGuard.     

On line background modeling for moving object segmentation in dynamic scenes

Fast and accurate moving object segmentation in dynamic scenes is the first step in many computer vision applications. In this paper, we propose a new background modeling method for moving object segmentation based on dynamic matrix and spatio-temporal analyses of scenes. Our method copes with some challenges related to this field. A new algorithm is proposed to detect and remove cast shadow. A comparative study by quantitative evaluations shows that the proposed approach can detect foreground robustly and accurately from videos recorded by a static camera and which include several constraints. A Highway Control and Management System called RoadGuard is proposed to show the robustness of our method. In fact, our system has the ability to control highway by detecting strange events that can happen like vehicles suddenly stopped in roads, parked vehicles in emergency zones or even illegal conduct such as going out from the road. Moreover, RoadGuard is capable of managing highways by saving information about the date and time of overloaded roads.     

Fusion of thermal infrared and visible spectra for robust moving object detection

The detection of moving objects is a crucial step for many video surveillance applications whether using a visible camera (VIS) or an infrared (IR) one. In order to profit from both types, several fusion methods were proposed in the literature: low-level fusion, medium-level fusion and high-level fusion. The first one is the most used for moving objects’ detection in IR and VIS spectra. In this paper, we present an overview of the different moving object detection methods in IR and VIS spectra and a state of the art of the low-level fusion techniques. Moreover, we propose a new method for moving object detection using low-level fusion of IR and VIS spectra. In order to evaluate quantitatively and qualitatively our proposed method, three series of experiments were carried out using two well-known datasets namely “OSU Color-Thermal Database” and “INO-Database”; the results of these evaluations show promising results and demonstrate the effectiveness of the proposed method.     

Compositional characteristics and aromatic profile of date palm seeds from seven varieties grown in Tunisia

This paper reports a discrimination study based on the physico‐chemical characteristics, fatty acids and profile of volatile compounds of the seeds from seven date palm varieties (Phoenix dactylifera L.) grown in Tunisia. Date seeds contained 10.49–14.76% moisture; 6.28–11.2% fat (on a dry weight basis); 2.67–12.85% protein; 0.91–6.06% reducing sugar; 0.61–2.98% sucrose and 0.97–1.17% ash. Gas liquid chromatography revealed that the oil fraction of the date palm seeds contained eighteen fatty acids, with oleic acid (30.77–42.50%) and lauric acid (18.51–27.48%) as the main unsaturated and saturated ones. Volatile profile showed differences among varieties. In total, forty‐five compounds were identified, mainly alcohols, aldehydes and unsaturated hydrocarbons ones. This study provides evidence that the seeds of date may be a potential source of valuable nutrients with interesting functionality.     

Face Recognition Through Different Facial Expressions

Face recognition has become an accessible issue for experts as well as ordinary people as it is a focal non-interfering biometric modality. In this paper, we introduced a new approach to perform face recognition under varying facial expressions. The proposed approach consists of two main steps: facial expression recognition and face recognition. They are two complementary steps to improve face recognition across facial expression variation. In the first step, we selected the most expressive regions responsible for facial expression appearance using the Mutual Information technique. Such a process helps not only improve the facial expression classification accuracy but also reduce the features vector size. In the second step, we used the Principal Component Analysis (PCA) to build EigenFaces for each facial expression class. Then, a face recognition is performed by projecting the face onto the corresponding facial expression Eigenfaces. The PCA technique significantly reduces the dimensionality of the original space since the face recognition is carried out in the reduced Eigenfaces space. An experimental study was conducted to evaluate the performance of the proposed approach in terms of face recognition accuracy and spatial-temporal complexity.

     

Zn–Ni/nano-TiO2 composite electrodeposits: surface modifications and protective properties

Zn–Ni composite coatings were obtained by electrochemical co-deposition of TiO₂ nano-particles (mean diameter 21 nm). Zn–Ni alloy coating was also produced under the same experimental conditions for comparison. The surface morphology, crystallographic structure, and the grain size of the deposits were investigated, along with the percentage of the embedded nano-particles in Zn–Ni matrix, as a function of concentration of TiO₂ nano-particles in the bath. As the titania incorporation percentage is increased, a grain refinement in the nanometer region was revealed followed enhanced microhardness values and an improvement of the content of the nickel in the alloy. Annealing of all coatings at 200 °C revealed the crystallization of the matrix accompanied by a decrease of microhardness followed by stability for 24 h. The corrosion behavior of Zn–Ni/nano-TiO₂ composite coatings with various amount of particle content was mainly studied by electrochemical impedance spectroscopy in 3 % NaCl. It was seen that Zn–Ni/nano-TiO₂ composite coatings exhibited higher corrosion resistances comparing to Zn–Ni alloy coating and corrosion protection improved with increasing nano-TiO₂ in coatings.     

Extra Virgin Olive Oil Components and Oxidative Stability from Olives Grown in Tunisia

The effects of the contents of lipids, pigments, α-tocopherol and phenols were studied in relation to the antioxidant capacity of five virgin olive oils obtained from five olive cultivars planted in Tunisia (Arbequina, Koroneiki, Leccino, Oueslati and Chemchali). The antioxidant capacities were evaluated by two different radical scavenging activities: radical scavenging activity by the DPPH assay (RSA-DPPH) and total antioxidant status by the ABTS test (TAA-ABTS). The highest contents of antioxidant compounds (75.96, 10.34, 6.32, 15.39 and 241.52 mg kg⁻¹ for oleic acid, O/L ratio, carotenes, chlorophylls and total phenols, respectively) were found for the Koroneiki cultivar except for α-tocopherol and o-diphenols, which had the highest contents (369 and 160.7 mg kg⁻¹, respectively) in the Leccino and Chemchali cultivars (cvs). Furthermore, the highest antioxidant capacity in virgin olive oil was observed in the Koroneiki cultivar (0.24 mmol TE kg⁻¹) followed by the Chemchali and Leccino cvs (0.22 and 0.13 mmol TE kg⁻¹) for the TAA-ABTS test. However, the RSA-DPPH activity was higher for the Chemchali cultivar (19.9%) than for the Koroneiki and Leccino cvs (18.4 and 13.5%, respectively). Correlation between these capacities and the oil composition revealed that they were mainly influenced by the carotene content, followed by chlorophyll and phenolic contents where the ABTS test was more pronounced. Then, the antioxidant capacity of the virgin olive oils was correlated with polar components and the lipid profile which are important for its shelf life.     

AN EXPERIMENTAL STUDY OF THE EFFECT OF PARAFFINIC SOLVENTS ON THE ONSET AND BULK PRECIPITATION OF ASPHALTENES

Asphaltene onset concentration and bulk deposition were measured for a typical live reservoir oil titrated with n-C₆H₁₄, n-C₅H₁₂, n-C₄H₁₀, C₃H₈, C₂H₆, CH₄ and CO₂ at 100° C (212 ° F) and 29.9 MPa (4340 psia). The concentration of titrant at asphaltene onset was observed to decrease approximately in a linear fashion with decreasing molecular weight of the paraffinic solvent; CH₄ did not induce any asphaltene precipitation. Bulk deposition experiments were performed using a solvent: oil volume ratio of 10:1; the results indicated that the weight percent of asphaltenes precipitated increased exponentially with decreasing molecular weight of the paraffinic solvents. More importantly, the asphaltene molecular weight showed a maximum for n-C₄H₁₀ precipitated asphaltenes. Possible explanations for this unusual result are presented.