Celiac disease: helping families adapt

Lifelong dietary compliance prevents the long-term effects associated with celiac disease. However, this simple solution, diet, has many long-reaching effects on the children affected with celiac disease and their families. Assisting families in coping with this chronic illness is necessary for children and families to develop a sense of control. An overview of celiac disease is presented through the use of a case study. Guidelines are given to enable the healthcare provider to understand and help families through the process of adapting to a child with a chronic illness. Recommendations for nutritional management with helpful suggestions related to making celiac disease an everyday part of family life are discussed.     

The Amygdala Modulates Hippocampus-Dependent Context Memory Formation and Stores Cue-Shock Associations.

Preexposing rats to the context facilitates subsequent contextual fear conditioning. This effect depends on the hippocampus (J. W. Rudy, R. M. Barrientos, & R. C. O'Reilly, 2002). The authors report that inactivating the basolateral region of the amygdala (BLA) by injecting muscimol, a GABAA agonist, before or after preexposure reduced this effect. In contrast, bilateral injections of anisomycin, a protein synthesis inhibitor, into BLA did not impair the consolidation of the context memory. However, when injected after fear conditioning, anisomycin impaired consolidation of both contextual and auditory-cue fear conditioning. Results are consistent with 2 ideas about the amygdala's contribution to memory: (a) It modulates memory formation in other regions of the brain, and (b) it is a storage site for cue-shock associations. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

A longitudinal study of green-liver osteomyelitis complex in commercial turkeys

Two flocks of Nicholas tom turkeys from separate farms with histories of above-average condemnations for turkey green-liver osteomyelitis complex (TOC) were studied throughout a 16-week growout. Fifty birds from each farm were necropsied each week for 15 weeks, and birds that had green livers, osteomyelitis in the proximal tibia, or swollen joints were cultured for aerobic bacteria along with an equal number of control birds. At processing, TOC lesions and green livers were obtained for bacterial culture and histopathology. Green-liver-associated TOC was not observed until the turkeys were 9 or 10 weeks of age. The incidence of TOC was higher on one farm, which also had a higher incidence of airsacculitis, higher early and weekly mortality, seroconversion to Newcastle disease virus and Mycoplasma meleagridis, and significantly higher average body weights, relative spleen weights, and relative liver weights. Both farms had a high incidence of intestinal lesions and infestation with Ascaridia dissimilis. Histological evaluation of green livers revealed hyperplasia of bile ducts, dilation of sinusoids, and pigment-containing Kupffer's cells, some of which stained positive for iron. The bacterial isolates most frequently cultured from bones and livers were pleomorphic gram-variable coccobacilli, which grew visible colonies only after a series of subcultures and extended incubation.     

The moderating influence of attitude strength on the susceptibility to context effects in attitude surveys.

In 3 experiments, the authors assessed whether attitude strength moderates the susceptibility of attitudes to item context effects in surveys. In Experiment 1, respondents completed multiple measures of attitude strength. Three weeks later, respondents participated in a context experiment. Results revealed that respondents with weak attitudes exhibited significantly larger context effect for 1 of 2 issues. In Experiment 2, the results of Experiment 1 were conceptually replicated by use of measures of interattitudinal embeddedness to assess attitude strength. In Experiment 3, significant strength-moderated context effects were found when attitude strength was assessed in a multi-item, multidimensional manner but not when it was assessed with a single item. Discussion focuses on measurement and theoretical issues related to the moderation and mediation of context effects in attitude surveys. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

An aging model for surface acoustic wave devices

The authors present a study of the phase-aging kinetics of a 591.2 MHz quartz-crystal surface acoustic wave (SAW) filter intended for application in an undersea telecommunication system. At aging temperatures from 50 to 140 degrees C, a previously established SAW-device aging model describes the time dependence of the phase aging. The results of an investigation of the temperature dependence of the coefficients in this aging model allows the authors to extend the model, capturing both the time and the temperature dependence of the degradation. They then identify and assess the sources of variation, or error, affecting the data and model, estimate the distributions of the errors, and incorporate these error distributions in the extended aging model. This leads to a composite aging model that describes the time and temperature dependence of the complete phase-aging distribution. The authors use this composite model to predict end-of-life phase-aging distributions, demonstrating that the devices exhibit the high level of stability required by the application.     

Asbestos: world concern,involvement and culpability

The general population is exposed to asbestos fibers stemming from a massive number of consumer products and from environmental pollution. Asbestos bodies are present in the lungs of many urban dwellers who do not work with the mineral. Heavy occupational exposure to asbestos is known to cause asbestosis, pleural calcification, pleural plaques, lung cancer, and pleural and peritoneal mesotheliomas. The ingestion of asbestos fibers may increase the risk of gastrointestinal tract cancer. At the present time, little is known about the hazards of chronic low‐level exposure to asbestos. However, the use of asbestos fibers should be curtailed whenever possible, more pathogenicity data should be collected and evaluated, and the health risk to the general public should be reassessed and updated with progressing research.     

Canonical views of dynamic scenes.

The visual recognition of dynamic scenes was examined. The authors hypothesized that the notion of canonical views, which has received strong empirical support for static objects, also holds for dynamic scenes. In Experiment 1, viewpoints orthogonal to the main axis of movement in the scene were preferred over other viewpoints, whereas viewpoints in line with the main axis were least preferred. Experiment 2 provided no empirical evidence for a recognition advantage of canonical viewpoints when presented during the initial learning phase, but Experiment 3 showed a cognitive advantage for canonical viewpoints if they were presented as test stimuli during the recognition test. Overall, the findings suggest that on a phenomenological level, viewers are consciously aware of such viewpoints, and, on a cognitive level, viewers benefit from canonical viewpoints in terms of recognition accuracy. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Biochemistry of postmortem muscle — Lessons on mechanisms of meat tenderization

It is certain that meat tenderness is a highly valued consumer trait and thus definition of the multiple processes that influence meat tenderness will provide clues toward improving meat quality and value. The natural process by which meat becomes tender is complex. Tenderness development is dependent on the architecture and the integrity of the skeletal muscle cell and on events that modify those proteins and their interaction. Specifically protein degradation and protein oxidation have been identified as processes that modify proteins as well as the tenderness of meat. The intracellular environment is a major factor that controls these events. Ultimately, the interplay between these events determines the rate and extent of tenderization. Given the intricacy of the structure of the muscle cell, coupled with the complexity of the regulation of protein modification and the ever-changing intracellular environment it is not surprising that this area of research is a very dynamic field. Just as the overall integrity and function of muscle cells does not depend on a single protein, but rather on the coordinated interaction of several proteins, the structural weakening of muscle cells during postmortem aging also must not depend on the degradation of a single myofibrillar or other cytoskeletal protein. The proteins mentioned in this review are located in different regions of the muscle cell, and most have been implicated in some manner as being important in maintaining the structure and function of the muscle cell. Oxidation of myosin heavy chain, a predominant protein in the myofibril, is known to promote aggregation and toughening of meat. Degradation of proteins such as desmin, filamin, dystrophin, and talin (all located at the periphery of the Z-line) may disrupt the lateral register and integrity of the myofibril themselves as well as the attachments of the peripheral layer of myofibril to the sarcolemma. Degradation of the proteins within the myofibril that are associated with the thick and thin filaments may allow lateral movement or breaks to occur within the sarcomeres of postmortem aged samples. Titin, nebulin, and troponin-T, by their ability to directly interact with, or modulate the interaction between, major proteins of the thick and thin filaments and (or) the Z-line, play key roles in muscle cell integrity. Disruption of these proteins, especially titin and nebulin, could initiate further physicochemical and structural changes that result in myofibril fragmentation and loss of muscle cell integrity, and ultimately in tenderization of the muscle. In order to make real progress in this area, the scientific community must have a global appreciation of how both the structural proteins and the key proteases are influenced by the vast changes that occur during the conversion of muscle to meat.