Forense Chemie

Ohne Zusammenfassung     

Changes in ether-linked phospholipids in rat kidney by dietary α-linolenic acidin vivo

We investigated the effects of perilla oil containing a high level of α-linolenic acid onin vivo phospholipid metabolism, particularly three subclasses of choline glycerophospholipids (CGP) and ethanolamine glycerophospholipids (EGP), in rat kidney. After three weeks of feeding, a significantly lower proportion (by 35%) of the alkylacyl subclass of CGP was found in the perilla oil, as compared to corn oil-fed animals. The alkylacyl species of EGP was also higher in the perilla oil than in the corn oil-fed animals. These alterations were accompanied by a remarkably lower proportion of arachidonic acid and a higher level of eicosapentaenoic acid (EPA) in all six subclasses of CGP and EGP in the perilla oil-fed animals. The levels of linoleic acid were even higher in the diacyl subclasses of CGP and EGP in the perilla oil group, suggesting that desaturase and elongase enzymes prefer n−3 to n−6 fatty acids as substrates for diacyl species. These data are useful in defining the effects of α-linolenic acid on the biosynthesis of renal phospholipids and on the replacement of n−6 with n−3 fatty acids in the six CGP and EGP subclasses.     

Preparation and structural study of Mg<Subscript>1−<Emphasis Type="Italic">x</Emphasis></Subscript>Zn<Subscript><Emphasis Type="Italic">x</Emphasis></Subscript>TiO<Subscript>3</Subscript> ceramics and their dielectric properties from 1 Hz to 7.7 GHz

A series of Mg_1?x Zn _x TiO₃, x = 0–0.5 (MZT0–MZT0.5) ceramics was synthesised and characterised. The dielectric properties of the samples in the frequency range of 1 Hz–7.7 GHz were explored using three different methods: a contacting electrode method, a parallel-plate method and a perturbed resonator method. The electrical properties in the space charge and dipolar polarisation frequency ranges are discussed in relation to the phase composition and microstructure data. Differences in the zinc substitution divided the dielectrics into two groups, namely MZT0–MZT0.2 and MZT0.3–MZT0.5, each with different amount of a main Mg_1?x Zn _x TiO₃ solid solution phase and a secondary solid solution phase. Zinc substitution promoted the density of the ceramics, improved the purity of the main phase and increased the permittivity for frequencies up to 10⁸ Hz, but reduced the permittivity in the microwave range. In the MZT0.3–MZT0.5 samples, for frequencies less than 1 MHz the quality (Q × f) factors were lower and log σ _a.c, the AC conductivity, was higher than for the MZT0–MZT0.2 samples. Above 10 MHz, the (Q × f) factors and log σ _a.c of the two groups were similar.     

Design,Synthesis and Evaluation of 2,4-Diaminoquinazoline Derivatives as Potential Tubulin Polymerization Inhibitors

Microtubules are highly dynamic polymers composed of α- and β-tubulin proteins that have been shown to be potential therapeutic targets for the development of anticancer drugs. Currently, a wide variety of chemically diverse agents that bind to β-tubulin have been reported. Nocodazole (NZ) and colchicine (COL) are well-known tubulin-depolymerizing agents that have close binding sites in the β-tubulin. In this study, we designed and synthesized a set of nine 2,4-diaminoquinazoline derivatives that could occupy both NZ and COL binding sites. The synthesized compounds were evaluated for their antiproliferative activities against five cancer cell lines (PC-3, HCT-15, MCF-7, MDA-MB-231, and SK-LU-1), a noncancerous one (COS-7), and peripheral blood mononuclear cells (PBMC). The effect of compounds 4 e and 4 i on tubulin organization and polymerization was analyzed on the SK-LU-1 cell line by indirect immunofluorescence, western blotting, and tubulin polymerization assays. Our results demonstrated that both compounds exert their antiproliferative activity by inhibiting tubulin polymerization. Finally, a possible binding pose of 4 i in the NZ/COL binding site was determined by using molecular docking and molecular dynamics (MD) approaches. To our knowledge, this is the first report of non-N-substituted 2,4-diaminoquinazoline derivatives with the ability to inhibit tubulin polymerization.     

An Overview of Synergistic Data Tools for Biological Scrutiny

A network of biological databases is reviewed, supplying a framework for studies of human genes and the association of their genomic variations with human phenotypes. The network is composed of GeneCards, the human gene compendium, which provides comprehensive information on all known and predicted human genes, along with its suite members GeneDecks and GeneLoc. Two databases are shown that address genes and variations focusing on olfactory reception (HORDE) and transduction (GOSdb). In the realm of disease scrutiny, we portray MalaCards, a novel comprehensive database of human diseases and their annotations. Also shown is GeneKid, a tool aimed at generating novel kidney disease biomarkers using systems biology, as well as Xome, a database for whole-exome next-generation DNA sequences for human diseases in the Israeli population. Finally, we show LifeMap Discovery, a database of embryonic development, stem cell research and regenerative medicine, which links to both GeneCards and MalaCards.     

Dinkel und Z:oliakie

Zusammenfassung Über Dinkel (Triticum spelta L.) liegen bezüglich sciner Wirkung auf Zöliakiekranke keine Untersuchungen vor. Da eine klinische Testung aus ethischen Gründen nicht in Betracht kommt, wurden Dinkel und Weichweizen (Triticum aestivum L.) in den für die Zöliakieauslösung relevanten N-terminalen Sequenzen der -Gliadine verglichen. Dazu wurden die Gliadinfraktionen der Dinkelsorten Roquin und Schwabenkorn sowie der Weichweizensorte Rektor durch RP-HPLC präparativ getrennt und dominierende -Gliadine N-terminal sequenziert. Innerhalb der ersten 25 Positionen war kein signifikanter Unterschied zwischen den Dinkel- und Weichweizensorten zu erkennen. Zur Erfassung der vom N-Terminus weiter entfernt liegenden Sequenzabschnitte wurden die Gliadinfraktionen der Dinkelsorten mit Pepsin und Trypsin hydrolysiert. Die Partialhydrolysate wurden nacheinander durch Gelpermeationschromatographie und RP-HPLC aufgetrennt. Die aus dem N-terminalen Bereich von -Gliadinen stammenden Peptide wurden mit Hilfe von Referenzpeptiden identifiziert, die in einer früheren Arbeit [diese Zeitschrift 194 229 (1992)] aus einem Gliadinhydrolysat von Weichweizen isoliert wurden. Übereinstimmende Retentionszeiten bei der HPLC und Aminosäurezusammensetzungen der entsprechenden Peptide weisen darauf hin, daß auch in einem längeren N-terminalen Abschnitt (Positionen 3–56) der -Gliadine von Dinkel und Weichweizen identische Sequenzen vorliegen. Es muß daher davon ausgegangen werden, daß auch Dinkel Zöliakie auslöst und von Zöliakiekranken gemieden werden muß.

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Spelt wheat and coeliac disease

Spelt wheat (Triticum spelta L.) has not been investigated for the toxicity on coeliac disease patients until now. Because clinical studies are out of considerations for ethical reasons, spelt wheat and coeliac-active bread wheat (Triticum aestivum L.) were compared by the analysis of N-terminal sequences of -gliadins, which have been proposed to be responsible for the toxic effect. The gliadin fractions of the spelt wheats Roquin and Schwabenkorn and of the bread wheat Rektor were preparatively separated by RP-HPLC and major -gliadin components were then compared by N-terminal sequence analysis. The results did not reveal any significant difference between spelt and bread wheats within the first 25 positions. For the determination of sequences further from the N-terminus, the gliadin fractions of the spelt wheats were hydrolyzed with pepsin and trypsin. The resulting peptides were successively separated by gel permeation chromatography and RP-HPLC. Those peptides derived from the N-terminal part of -gliadins were identified by reference peptides isolated previously from bread wheat [this journal 194: 229 (1992)]. Retention times upon RP-HPLC and amino acid compositions of corresponding peptides confirmed the identity of spelt and bread wheat concerning the N-terminal sequences of -gliadins from position 3 to 56. For these reasons, it can be concluded that spelt wheat is a coeliac-toxic cereal and has to be avoided by coeliac patients.

     

Phytate-calcium interactions with soy protein

Solubilities of mixtures of soy protein isolate, calcium and phytate were determined as a function of pH and molar ratio of the components. Below the isoelectric point, phytate and protein solubility profiles paralleled each other, indicating some type of protein-phytate interaction. Addition of phytate shifted the isoelectric point and the minimum solubility to lower values. Between the isoelectric point and pH 6.5, the complex apparently dissociates; addition of phytate results in an increase in the maximum solubility of the phosphorus and the protein, as well as a shift in their solubility profiles. Calcium has no apparent effect on protein solubility in this pH region. Higher pH (>6.5) results in the formation of ternary protein-calcium-phytate complexes and a significant drop in calcium and phosphorus solubility, probably due to formation of insoluble calcium phytate salts.     

Experimental assessment of bench‐scale ignitability parameters

This work aims to explore possible ways of improving the precision of ignition measurements in the cone calorimeter. Both inherent repeatability of parts of the testing equipment and operator‐dependent variations are considered. Inherent repeatability is indicated to be slightly improved if the test samples used are circular rather than square. Operator‐dependent variation is discussed in terms of the method used for determining ignition. Four procedures are compared, namely, visual observation, usage of a light sensor, and looking at the peak of the second and first derivatives of the mass loss and heat release curves, respectively. Results indicate that the preferable operator‐independent method depends on the test conditions; the derivative of the heat release rate is an alternative to the mass loss rate derivative when the scale is of standardised quality. A light sensor for ignition time observation is a good option when the surrounding light is not changed during the test.     

Intercalation of epoxy resin in organically modified montmorillonite

Various methods of preparation of epoxy resin/clay mixtures, before the addition of the crosslinking agent and curing to form epoxy‐based polymer layered silicate (PLS) nanocomposites, have been investigated to determine their effect on the nanostructure. Organically modified montmorillonite clay was used, and the mixtures were prepared by both simple mixing and solvent‐based methods. X‐ray diffraction shows that intercalation of the resin into the clay galleries occurs for all clay loadings up to 25 wt % and for both preparation methods, but the dispersion of the clay in the resin, observed by optical microscopy, is significantly better for the solvent preparation method. Differential scanning calorimetry (DSC) shows that the intercalated resin has the same molecular mobility as the extra‐gallery resin, but suggests that the intercalated resin does not penetrate completely into the galleries. Prolonged storage of the resin/clay mixtures at room temperature leads to changes in the DSC response, as well as in the response to thermogravimetry, which are interpreted as resulting from homopolymerization of the epoxy resin, catalyzed by the onium ion in the modified clay. This confirms and explains the earlier observation of Benson Tolle and Anderson (J Appl Polym Sci 2004, 91, 89) that “conditioning” of the resin/clay mixtures at ambient temperature has a significant effect when the crosslinking agent is subsequently added, and indicates that the preparation method has important consequences for the nanostructure development in the PLS nanocomposites. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102:3751–3763, 2006