Verification of randomized consensus algorithms under round-rigid adversaries

International Journal on Software Tools for Technology Transfer - Randomized fault-tolerant distributed algorithms pose a number of challenges for automated verification: (i) parameterization in...     

E-business technologies for xRM: Exploring the readiness of public broadcasters

This paper examines the possibilities of enhancing relationship management between public service broadcasters and their stakeholders by harnessing the potential of newest e-business technologies and concepts, such as: social media, digital and interactive TV, and mobile computing. In order to facilitate adoption of relationship management strategy, a framework for leveraging relationship management is proposed. Evaluation was performed within the e-business system of a public broadcaster. This empirical study explored the readiness and expected benefits of relationship management implementation. The research results have indicated that a public broadcaster could achieve a higher level of social responsibility, improve business sustainability, and empower communication and collaboration with all the stakeholders by using emerging technologies for relationship management activities.     

Azimuthally oscillating membrane emulsification for controlled droplet production

A novel membrane emulsification (ME) system is reported consisting of a tubular metal membrane, periodically azimuthally (tangentially) oscillated with frequencies up to 50 Hz and 7 mm displacement in a gently cross flowing continuous phase. A computational fluid dynamics (CFD) analysis showed consistent axial shear at the membrane surface, which became negligible at distances from the membrane surface greater than 0.5 mm. For comparison, CFD analysis of a fully rotating ME system showed local vortices in the continuous phase leading to a variable shear along the axis of the membrane. Using an azimuthally oscillating membrane, oil‐in‐water emulsions were experimentally produced with a median diameter of 20–120 μm, and a coefficient of variation of droplet size of 8%. The drop size was correlated with shear stress at the membrane surface using a force balance. In a single pass of continuous phase, it was possible to achieve high dispersed phase concentrations of 40% v/v. © 2015 American Institute of Chemical Engineers AIChE J, 61: 3607–3615, 2015     

Influence of electrodeposition parameters of Ni–W on Ni cathode for alkaline water electrolyser

In this study, different Ni–W coatings, obtained by cheap and technologically simple electrodeposition method, were examined as potential electrocatalysts for the hydrogen evolution reaction (HER). All electrodepositions were done on a Ni mesh substrate from ammoniacal-citrate bath containing different concentrations of Na₂WO₄. The influence of deposition parameters, such as deposition current density, pH and composition of ammoniacal-citrate bath on electrocatalytic activity of obtained Ni–W coatings toward HER was examined by polarization curve measurements in 6 M KOH at room temperature. The morphology and tungsten content of the Ni–W coatings were investigated by means of SEM and EDS analysis. All investigated electrodes have shown high electrocatalytic activity for the HER. The samples obtained at higher deposition current densities had the lowest overvoltage for the HER. It has been shown that the plating bath pH value is very important parameter in obtaining active coatings. Results of the analysis of polarization curves, morphology of deposited Ni–W coatings and the content of tungsten in the coatings, indicate that the surface roughness of the coatings is responsible for their catalytic activity towards HER.     

Piroxicam benzoate--synthesis,HPLC determination,and hydrolysis

An improved method of piroxicam benzoate synthesis was described, and an isocratic reversed-phase high-performance liquid chromatography method for its determination was developed and fully validated. The method was found to be specific, precise (relative standard deviation 0.3%), accurate (mean recovery 99.9%), and robust. Limit of detection was estimated at 0.055 µg mL^-1 and limit of quantification at 0.185 µg mL^-1. The kinetics of piroxicam benzoate hydrolysis in aqueous buffer solutions (pH 1.1 and 10), simulated gastric and intestinal fluids was studied. The hydrolysis followed first-order kinetics. The following rate constants were obtained at pH 10: k = 1.8 × 10^-3 hr^-1 at 37°C and k = 3.4 × 10^-2 hr^-1 at 60°C. In acidic media, no significant hydrolysis was observed after 24 hr. During the 24-hr period in simulated intestinal fluid, only 10.9% of the starting ester was hydrolyzed.     

Fluoride in drinking water and dental fluorosis

In this study we determined the fluoride content in drinking water and hair of 12-year-old schoolchildren from different Serbian municipalities, i.e. Valjevo, Veliko Gradiste, Kacarevo and Vranjska Banja. The analyses were performed using composite fluoride ion-selective electrode. Average fluoride levels were 0.10, 0.15, 0.79 and 11 ppm in well water, 0.07, 0.10, 0.17 and 0.15 ppm in tap water, 19.3, 21.5, 25.4, and 32.5 ppm in hair samples, in Valjevo, Veliko Gradiste, Kacarevo and Vranjska Banja, respectively. Correlation analysis indicated statistically significant positive relationship between fluoride in wells water and fluoride in hair, for all municipalities: correlation coefficients were 0.54 (p < 0.05), 0.89, 0.97 and 0.99 (p < 0.001), in Vranjska Banja, Valjevo, Veliko Gradiste, and Kacarevo, respectively. Positive correlation was obtained also between fluoride in tap water and hair samples in all regions under the study, with statistical significance only in Valjevo municipality, p < 0.05. Dental examination of schoolchildren confirmed dental fluorosis only in the region of Vranjska Banja. Moreover, in endemic fluorotic region of Vranjska Banja, positive and statistically significant correlations were confirmed between fluoride in well water and dental fluorosis level (r = 0.61; p < 0.01) and additionally between fluoride in hair and dental fluorosis level (0.62; p < 0.01). The primary findings from this study have shown that fluoride content in hair is highly correlated with fluoride content in drinking water and dental fluorosis level, indicating that hair may be regarded as biomaterial of high informative potential in evaluating prolonged exposure to fluorides and to individuate children at risk of fluorosis regardless of the phase of teeth eruption.     

Influence of defined milk products on the flavour of white coffee beverages using static headspace gas chromatography–mass spectrometry/olfactometry and sensory analysis

The influence of milk processing and ingredients on the sensory properties of white coffee beverages has, as yet, not been thoroughly investigated, so in this study analysed milk products processed in a defined manner were added to a standardized, fresh coffee beverage; the resulting odour, taste and retronasal odour perception were measured by intensity tests, and selected volatiles were analysed by static headspace gas chromatography/mass spectrometry. After adding pasteurized consumers’ milk, the effects of a different fat content (3.5 and 1.5%) and fat dispersion were studied. The milk with the lower fat content and with smaller fat globules, resulting from double homogenization (each 250/50 bar), induced a more intense coffee-related retronasal odour perception, whereas the milk-related impression was nearly the same. The addition of casein increased the creamy and milky retronasal odour perception and reduced the coffee-related taste and retronasal odour. These correlations may result in a custom-made development of milky coffee beverages controlled in their nasal and retronasal odour and taste by the defined processing of the milk component. With instrumental analysis it was observable that the effect of the addition of twice-homogenized, twice-pasteurized low-fat milk and of the addition of whole milk was similar. In both cases more volatiles were released from the beverage than with the addition of low-fat milk that was homogenized once. This is an unexpected result, because the whole milk has a higher fat content than the low-fat milk and therefore a greater retention of the flavour compounds was expected. Is it possible that the flavour compounds are not dissolved in fat and that interactions happen only with fat globule membrane constituents?     

Mass changes accompanying the pseudocapacitance of hydrous RuO2 under different experimental conditions

Pseudocapacitance reaction of hydrous ruthenium oxide was investigated by cyclic voltammetry combined with electrochemical quartz-crystal nanobalance (EQCN) in sulfuric acid as well as in neutral solutions of Na₂SO₄ and K₂SO₄. The ruthenium oxide electrode was prepared by attaching the ruthenium oxide particles on gold covered quartz electrode. The results show that there are different types of charge taking place simultaneously during the redox reaction of ruthenium oxide electrode. Their contribution to the overall charge depends on the experimental conditions. Depending on the potential and electrolyte used the redox reaction of ruthenium oxide is accompanied either by mass loss or by mass gain. The average molar masses of the species exchanged between the solid phase and the electrolyte solution depend on the potential and scan rate. The effect of Nafion™ top layer was also investigated. It has been found that it does not affect significantly the overall specific capacitance of ruthenium oxide electrode but the apparent molar masses of exchanged species decrease in comparison with the uncovered electrodes.     

Implementation of Artificial Neural Networks in Modeling the Water-Air Temperature Relationship of the River Drava

Water temperature directly affects the physical, biological and chemical characteristics of the river and determines the fitness and life of all aquatic organisms. It has direct and indirect effects on nearly all aspects of stream ecology. Accurately estimating water temperature is a complex problem. The purpose of this article is to analyze the relationship between the air and water temperature of the River Drava by constructing an artificial neural network (ANN) model and choosing appropriate network architectures for the River Drava’s daily river water temperature as well as demonstrating its application in improving the interpretation of the results. A linear regression model, as well as a stochastic model are also constructed and compared to ANN models consisting of a multilayer perceptron neural network and a radial basis function network. The results indicate that the ANN models are much better models and that ANNs are powerful tools that can be used for the estimation of daily mean river temperature.     

Single-step preparation of rutile-type CrNbO4 and CrTaO4 oxides from oxalate precursors–characterization and properties

Chromium niobate and tantalate (CrNbO₄ and CrTaO₄) were synthesized by pyrolysis of the oxalate-based heterometallic complexes [Cr₂(bpy)₄(μ-O)₄Nb₂(C₂O₄)₄]·3H₂O (Cr-Nb) and [Cr(bpy)₂(H₂O)(μ-O)Ta(C₂O₄)₃]₂·3.5H₂O (Cr-Ta) (bpy = 2,2'-bipyridine). Compared to conventional solid-state synthesis, herein studied oxides are prepared at lower temperatures, in one step without repeating grinding procedures. The structure, morphology, and optical properties of the as-synthesized oxides were characterized using powder X-ray diffraction (PXRD), field emission scanning electron microscopy (SEM), the thermogravimetric and differential thermal analysis (TG/DTA) and UV-vis diffuse reflectance spectroscopy (UV-vis DRS). The determined band gap energies of CrNbO₄ and CrTaO₄ are 2.39 and 2.82 eV, respectively, which prompted us to investigate photocatalytic activity of these oxides in degradation of dyes. Microscopy studies show that the particles of both oxides began to aggregate into bigger particles, leading to an increase in grain size. Additionally, magnetization measurements on both oxides revealed spin-glass behavior at low temperatures.