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Artificial Life and Robotics - Recent advanced driver assistance systems’ (ADASs) control cars to avoid accidents, but few of them consider driver’s comfort. To realize comfortable...  相似文献   
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Artificial Life and Robotics - Gaze behavior of human coders could allow to improve programmer-aiding tools relying on program comprehension algorithms, as gaze reveals which subsets of source code...  相似文献   
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Artificial Life and Robotics - Multi-instance object tracking is an active research problem in computer vision, where most novel methods analyze and locate targets on videos taken from static...  相似文献   
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A compact electron accelerator based on photo-cathode RF electron gun is under development for applied research at the Waseda University. Higher charge and higher energy are key issues for applications such as pulse radiolysis experiment and laser-Compton X-ray generation. The new RF-gun cavity with cesium telluride (Cs-Te) photo-cathode which has higher quantum efficiency (Q.E.) compared with metal cathodes has been installed. The evaluation of Q.E. of the photo-cathode has been performed and the value obtained is more than 5% at the preparation stage. For understanding the Cs-Te cathode properties and the higher Q.E. operation, fundamental studies by single bunch beam operation have been performed resulting in more than 6 nC bunch charge with a high Q.E. of 2.9%. Additionally, the new RF-gun cavity was improved for obtaining a higher Q value. Higher beam energy, i.e. shunt impedance compared with old type cavity, was observed. The shunt impedance increased by about 20%. These successful results will considerably contribute to the applied research.  相似文献   
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The ability of carbon dioxide microbubbles (MB‐CO2) to inactivate Lactobacillus fructivorans suspended in physiological saline and unpasteurised sake at ambient temperature and a pressure lower than 2.0 MPa was investigated. The number of L. fructivorans cells in physiological saline solution containing 15% ethanol showed a 6‐log reduction following MB‐CO2 treatment at 40 °C and 2.0 MPa for 50 min. The effectiveness of the treatment increased concomitantly with temperature, pressure and ethanol concentration of the sample solution but was unaffected by the glucose concentration in the sample solution. Furthermore, the number of L. fructivorans cells showed a 5‐log reduction in sake after MB‐CO2 treatment at 40°C and 2.0 MPa for 60 min. Sensory evaluation revealed no significant difference between MB‐CO2‐treated sake and unpasteurised sake. These results indicated that MB‐CO2 treatment was highly effective for the inactivation of L. fructivorans and might become a practical method for pasteurising sake at ambient temperature.  相似文献   
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