LRCN-RetailNet: A recurrent neural network architecture for accurate people counting

Multimedia Tools and Applications - Measuring and analyzing the flow of customers in retail stores is essential for a retailer to better comprehend customers’ behavior and support...     

A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storage

The antimicrobial effect of oregano (Origanum vulgare L.) and lemongrass (Cymbopogon citratus (DC.) Stapf.) essential oils (EOs) against Salmonella enterica serotype Enteritidis in in vitro experiments, and inoculated in ground bovine meat during refrigerated storage (4 ± 2 °C) for 6 days was evaluated. The Weibull model was tested to fit survival/inactivation bacterial curves (estimating of p and δ parameters). The minimum inhibitory concentration (MIC) value for both EOs on S. Enteritidis was 3.90 μl/ml. The EO concentrations applied in the ground beef were 3.90, 7.80 and 15.60 μl/g, based on MIC levels and possible activity reduction by food constituents. Both evaluated EOs in all tested levels, showed antimicrobial effects, with microbial populations reducing (p ≤ 0.05) along time storage. Evaluating fit-quality parameters (RSS and RSE) Weibull models are able to describe the inactivation curves of EOs against S. Enteritidis. The application of EOs in processed meats can be used to control pathogens during refrigerated shelf-life.     

Structural properties and self-activated photoluminescence emissions in hydroxyapatite with distinct particle shapes

The understanding on defect-related photoluminescence (PL) properties of hydroxyapatite (HA) particles has a fundamental importance in the technological field for the development of new non-toxic biomedical and optical devices. However, the mechanisms responsible for this intrinsic PL in HA are not completely elucidated in the literature yet. In the present paper, stoichiometric and calcium-deficient HA nano- and micro-particles were synthesized by chemical precipitation. The influence of structural and morphological features on the intrinsic PL and electronic structure of this material were investigated by varying the addition rate of the phosphate precursor (0.15, 7.00 or 600.00 mL/min) and pH (4.5–5.0 or 9.5–10.0) value adopted in the precipitation. The results indicated that the structural order at long- and short-range varied with the synthesis conditions and particle shapes (rods, needles, plates, and rices). The blue and green PL emissions were attributed to defects (bulk, surface and interface) in the samples. These defects promoted the formation of additional energy levels within the band gap, as revealed by using two distinct excitation wavelengths for photoemission measurements. The energies of these wavelengths (~ 3.54 and ~ 2.98 eV at 350 and 415 nm, respectively) were lower than the band gap energies of HA samples (from 5.59 to 5.72 eV). A general model was proposed to explain the occurrence of self-activated PL in HA structure.     

Tetrahydroquinoline/4,5-Dihydroisoxazole Molecular Hybrids as Inhibitors of Breast Cancer Resistance Protein (BCRP/ABCG2)

Multidrug resistance (MDR) is one of the major factors in the failure of many chemotherapy approaches. In cancer cells, MDR is mainly associated with the expression of ABC transporters such as P-glycoprotein, MRP1 and ABCG2. Despite major efforts to develop new selective and potent inhibitors of ABC drug transporters, no ABCG2-specific inhibitors for clinical use are yet available. Here, we report the evaluation of sixteen tetrahydroquinoline/4,5-dihydroisoxazole derivatives as a new class of ABCG2 inhibitors. The affinity of the five best inhibitors was further investigated by the vanadate-sensitive ATPase assay. Molecular modelling data, proposing a potential binding mode, suggest that they can inhibit the ABCG2 activity by binding on site S1, previously reported as inhibitors binding region, as well targeting site S2, a selective region for substrates, and by specifically interacting with residues Asn436, Gln398, and Leu555. Altogether, this study provided new insights into THQ/4,5-dihydroisoxazole molecular hybrids, generating great potential for the development of novel most potent ABCG2 inhibitors.     

Interactive 3D caricature from harmonic exaggeration

A common variant of caricature relies on exaggerating characteristics of a shape that differs from a reference template, usually the distinctive traits of a human portrait. This work introduces a caricature tool that interactively emphasizes the differences between two three-dimensional meshes. They are represented in the manifold harmonic basis of the shape to be caricatured, providing intrinsic controls on the deformation and its scales. It further provides a smooth localization scheme for the deformation. This lets the user edit the caricature part by part, combining different settings and models of exaggeration, all expressed in terms of harmonic filter. This formulation also allows for interactivity, rendering the resulting 3d shape in real time.     

Land-cover classification of an intra-urban environment using high-resolution images and object-based image analysis

Detailed, up-to-date information on intra-urban land cover is important for urban planning and management. Differentiation between permeable and impermeable land, for instance, provides data for surface run-off estimates and flood prevention, whereas identification of vegetated areas enables studies of urban micro-climates. In place of maps, high-resolution images, such as those from the satellites IKONOS II, Quickbird, Orbview and WorldView II, can be used after processing. Object-based image analysis (OBIA) is a well-established method for classifying high-resolution images of urban areas. Despite the large number of previous studies of OBIA in the context of intra-urban analysis, there are many issues in this area that are still open to discussion and resolution. Intra-urban analysis using OBIA can be lengthy and complex because of the processing difficulties related to image segmentation, the large number of object attributes to be resolved and the many different methods needed to classify various image objects. To overcome these issues, we performed an experiment consisting of land-cover mapping based on an OBIA approach using an IKONOS II image of a southern sector of São José dos Campos city (covering an area of 12 km² with 50 neighbourhoods), which is located in São Paulo State in south-eastern Brazil. This area contains various occupation and land-use patterns, and it therefore contains a wide range of intra-urban targets. To generate the land-cover map, we proposed an OBIA-based processing framework that combines multi-resolution segmentation, data mining and hierarchical network techniques. The intra-urban land-cover map was then evaluated through an object-based error matrix, and classification accuracy indices were obtained. The final classification, with 11 classes, achieved a global accuracy of 71.91%.     

Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitrite

This study aimed to evaluate the effect of adding winter savory (Satureja montana L.) essential oil (EO) at concentrations of 7.80, 15.60 and 31.25 μl/g on color and lipid oxidation (TBARS) in mortadella-type sausages formulated with different sodium nitrite (NaNO₂) levels (0, 100 and 200 mg/kg) and stored at 25 °C for 30 days. The EO was extracted by hydrodistillation and analyzed by gas chromatography–mass spectrometry (GC–MS). Twenty-six chemical compounds were identified; the most prominent of which were thymol (28.99 g/100 g), p-cymene (12.00 g/100 g), linalool (11.00 g/100 g) and carvacrol (10.71 g/100 g). Among the nitrite levels tested, a concentration of 100 mg/kg of sodium nitrite appeared to be sufficient for the formation of the characteristic red color. The use of EO at concentrations exceeding 15.60 μl/g adversely affected the color of the product by reducing redness (a¹) (p ≤ 0.05) and increasing yellowness (b¹ h¹). The EO antioxidant activity was confirmed by β-carotene bleaching method and DPPH assay. Reduced values of thiobarbituric acid reactive substances (TBARS) (p ≤ 0.05) were observed in mortadellas formulated with the lowest concentrations of EO without added nitrite. This significant effect on lipid oxidation was also observed in samples containing EO and reduced amounts of sodium nitrite. The results suggest possible benefits from the combined use of EOs and minimal amounts of sodium nitrite in cured meat products.