Effect of Polyethylene Packaging Modified with Silver Particles on the Microbial,Sensory and Appearance of Dried Barberry

Low‐density polyethylene (LDPE) packages containing submicrometre‐sized silver particles (Ag‐LDPE) were produced by extrusion method and used as packaging material for barberry packaging. The effects of Ag‐LDPE packages on the microbial factors, apparent color and sensory factors of dried barberry were investigated in comparison with the pure polystyrene packages. Ag‐LDPE packages showed antimicrobial effects on barberry compared with pure polystyrene packages. In comparison with pure polystyrene packages, Ag‐LDPE film with 2 weight percent (wt%) of silver particles revealed antimicrobial activity against mold and total bacteria count of approximately 2.3 and 2.84 log₁₀ reductions in colony‐forming units, respectively. Ag‐LDPE packages in concentration of more than 1 wt% of silver particles preserved the appearance quality of the barberry better than pure polystyrene packages. The barberries packaged in Ag‐LDPE film with 1 wt% of silver particles retained their red color and brightness for approximately 2 to 3 weeks more than barberries packaged in pure polystyrene films. Ag‐LDPE packages assisted in the improvement of aroma, taste and total acceptance of barberry in comparison with pure polystyrene packages except in the low concentration of silver particles of approximately 0.02 wt%. The taste, aroma, appearance and also total acceptance of barberries packaged in Ag‐LDPE film with 1 wt% silver particles were preserved for approximately 2 to 3, 1 to 4, 2 to 5 and 2 to 4 weeks, respectively, more than barberries packaged in pure polystyrene films. Copyright © 2012 John Wiley & Sons, Ltd.     

Beneficial effects of polyethylene packages containing micrometer-sized silver particles on the quality and shelf life of dried barberry (Berberis vulgaris)

In this research, the effects of low-density polyethylene (LDPE) packages containing micrometer-sized silver particles (LDPE-Ag) on microbial and sensory factors of dried barberry were investigated in comparison with the pure LDPE packages. LDPE-Ag packages with 1% and 2% concentrations of silver particles statistically caused a decrease in the microbial growth of barberry, especially in the case of mold and total bacteria count, compared with the pure LDPE packages. The taste, aroma, appearance, and total acceptance were evaluated by trained panelists using the 9-point hedonic scale. This test showed improvement of all these factors in the samples related to packages containing 1% and 2% concentrations of silver particles in comparison with other samples. PRACTICAL APPLICATION: Low-density polyethylene package containing micrometer-sized silver particles had beneficial effects on the sensory and microbial quality of barberry when compared with normal packing material.     

Safer chairs for elderly patients: design evaluation using electromyography and force measurement

A vast majority of patient fall events in hospitals involve the elderly. In inpatient care settings, despite the risk of fall, patients are encouraged to leave their bed, move around their room, and sit on their chair to progress in their healing. Despite the vital role of patient chair design in improving recovery, few studies have examined the ergonomic requirements of safe patient chairs. This study examined the impact of manipulating horizontal and vertical positions of armrests in a test chair on required physical effort during Stand-to-Sit-to-Stand (St-Si-St) transitions among 15 elderly women. Physical effort was measured using: (1) surface electromyography (sEMG); (2) force measurement by load cells; (3) video recording. Findings showed non-linear patterns of change in required physical effort due to changes in armrests’ height and distance. It was also found that minimum effort is associated with armrests higher and farther apart than those in typical patient chairs.

Practitioner Summary: Safe chairs are essential for inpatient recovery, yet their ergonomic features are not investigated. Impact of changes in chair armrests on required physical effort was examined using electromyography, force measurement and video recording. Armrests higher and farther apart than those in typical patient chairs may be safer for elderly patients.